Crispy Zucchini Cheese Crisps Recipe: A Savory Snack Delight

Crispy, golden zucchini cheese crisps tantalize taste buds with their irresistible crunch and savory flavor.

These delectable bites pack a punch of cheesy goodness that turns ordinary vegetables into an addictive snack.

Summer gardens overflow with zucchini, making this recipe a perfect way to use fresh produce.

Each thin slice transforms into a delightful, crisp chip that melts in your mouth.

Parmesan and herbs elevate these simple vegetable rounds into a crowd-pleasing appetizer.

The combination of zucchini and melted cheese creates a mouthwatering treat that disappears faster than you can plate them.

Prepare to wow everyone at your next gathering with this simple yet impressive snack.

Storing Zucchini Crisps for Fresh Snacking

• Seal cooled zucchini cheese crisps in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Carefully stack crisps in a freezer-safe container with parchment paper separating each layer. Freeze for maximum 2 months to maintain crisp texture and flavor.
• Restore crispiness by spreading crisps on a baking sheet, warming at 350°F for 3-5 minutes. Watch carefully to prevent burning and ensure even heating.
• Arrange crisps on a small tray, heat at medium setting for 2-3 minutes until warm and crisp. Perfect for quick reheating without losing original crunchiness.

FAQs

• Why is it important to remove liquid from zucchini?

Removing liquid ensures the crisps become crispy and don’t become soggy. The drier the zucchini, the better texture and crunch you’ll achieve in the final product.

• What type of cheese works best for these crisps?

Hard cheeses like parmesan or cheddar work perfectly because they melt and crisp up nicely. They provide a strong flavor and create a beautiful golden brown texture when broiled.

• How do I know when the crisps are done cooking?

Watch for golden brown edges and a lacy, crisp appearance. The cheese should look slightly bubbled and have a delicate, crisp texture. This usually takes about 2-3 minutes under the broiler.

What Makes Zucchini Cheese Crisps So Snackable

• Whip up these zucchini cheese crisps in minutes with minimal ingredients and simple steps, perfect for sudden hunger pangs or unexpected guests.
• Packed with protein from cheese and vegetables from zucchini, these crisps offer a healthier alternative to traditional processed chips without sacrificing flavor.
• Ideal for keto and low-carb dieters seeking a crunchy, satisfying treat that doesn't compromise on taste or texture while keeping carbohydrate intake in check.
• Experiment with different cheese types like parmesan, cheddar, or pepper jack to create unique flavor profiles that suit your personal preference and mood.

Ingredients for Crispy Zucchini Cheese Snacks

• Zucchini: A fresh vegetable that provides moisture and texture to the cheese crisps.
• Cheese: The primary binding and flavor component that creates the crispy base of the snack.

• Cheesecloth: A thin fabric used to drain excess moisture from the zucchini.
• Parchment Paper: A non-stick surface that helps form and bake the cheese crisps evenly.
• Paper Towel: Helps absorb excess fat and ensures a crispier final texture.

• Salt, Black Pepper: Enhance the overall flavor of the cheese crisps.

Tools for Baking Cheesy Zucchini Crisps

• Cheesecloth: Perfect for squeezing out excess moisture from zucchini.
• Grater: Essential for shredding zucchini and cheese into fine, even pieces.
• Baking sheet: Provides a flat surface for forming and broiling the crisps.
• Parchment paper: Prevents sticking and makes removal of crisps easy.
• Cooling rack: Helps crisps cool evenly and maintain their crunch.
• Paper towels: Absorbs excess fat, making crisps extra crispy.
• Mixing bowl: Combines zucchini and cheese ingredients smoothly.

How to Make Zucchini Cheese Crisps with Ease

Step 1: Prepare Zucchini

Grab a cheesecloth and a bowl.

Grate the zucchini directly into the cloth.

Squeeze out every single drop of moisture – and we mean every drop!

The drier your zucchini, the more magical your crispy results will be.

Press and twist that cheesecloth like you’re wringing out a wet towel.

Step 2: Create Cheesy Mixture

Grate your favorite cheese into the squeezed zucchini.

Mix them together until they’re best friends, completely blended and looking like a delicious green-and-white adventure.

Step 3: Shape Crispy Mounds

Line a baking sheet with parchment paper.

Drop small tablespoon-sized dollops of your zucchini-cheese mixture onto the sheet.

Space them generously – these little guys are going to spread out and get crispy!

Step 4: Broil to Perfection

Slide the baking sheet into the top third of your oven.

Set the broiler to low and watch carefully.

These crisps can go from golden to burnt in seconds, so keep those eyes peeled.

Step 5: Cool and Crisp

Once the edges turn a beautiful golden brown, pull the sheet out.

Lift the entire parchment paper onto a cooling rack.

Let the magic of cooling begin.

Step 6: Drain Excess Grease

Transfer the crisps to a paper towel-lined plate.

This helps absorb any extra grease, making your snacks even crunchier and more irresistible.

Tips for Extra Crunchy Zucchini Crisps

• Squeeze out every drop of moisture from grated zucchini using a cheesecloth or clean kitchen towel to ensure maximum crispiness and prevent soggy crisps.
• Select hard, aged cheeses like parmesan or cheddar that melt evenly and create a crisp, golden texture when broiled.
• Keep a constant eye on the crisps to prevent burning, as they can go from perfectly golden to charred in seconds under the broiler.
• Transfer crisps to a paper towel-lined plate to remove extra oil, making them lighter and crunchier.

Flavor Variations for Zucchini Cheese Lovers

• Keto Zucchini Parmesan Crisps: Replace half the cheese with almond flour for a lower-carb version perfect for ketogenic diets.
• Herb-Infused Zucchini Crisps: Add dried basil, oregano, or thyme to the cheese mixture for an aromatic flavor boost.
• Spicy Jalapeño Zucchini Crisps: Mix in finely chopped jalapeños or red pepper flakes for a kick of heat and extra excitement.
• Vegan Nutritional Yeast Crisps: Substitute dairy cheese with nutritional yeast and use ground flaxseed to bind the mixture for a plant-based alternative.

Serving Zucchini Cheese Crisps as Appetizers

• Party Platter Perfect: Arrange these golden zucchini cheese crisps on a rustic wooden board with small ramekins of marinara sauce or herb-infused dips for stunning appetizer presentation.
• Salad Topper Magic: Crumble these crispy delights over fresh green salads to add a delightful crunch and cheesy flavor that elevates any simple salad from ordinary to extraordinary.
• Low-Carb Snack Bliss: Enjoy these crisps as a satisfying keto-friendly snack that delivers maximum flavor with minimal carbohydrates, perfect for health-conscious munchers looking for a tasty alternative to chips.
• Cocktail Hour Star: Pair these cheese crisps with a crisp white wine or light beer during happy hour, creating an elegant and crowd-pleasing nibble that sparks conversation and delights taste buds.

Zucchini Cheese Crisps Recipe

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4.6 from 20 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Crispy zucchini cheese crisps deliver a delightful snack that combines golden-brown edges with melted cheese goodness. Parmesan and herbs create a perfect crunch you’ll crave as a low-carb alternative to traditional chips.

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Ingredients

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Main Ingredients:

• 1 cup grated zucchini
• 1 cup hard but melty cheese (Gruyere, Cheddar, Parmesan, Swiss, or a mix)

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Instructions

1. Thoroughly drain grated zucchini using a cheesecloth, squeezing out maximum moisture to ensure ultimate crispiness for the cheese crisps.
2. Combine finely grated cheese with the well-drained zucchini, mixing until evenly distributed.
3. Prepare a baking sheet with parchment paper, creating small mounds of the zucchini-cheese mixture approximately 1 tablespoon in size, spacing them generously to allow proper spreading.
4. Position the baking sheet in the upper third of the oven, setting the broiler to low heat, and monitor closely to prevent burning.
5. When edges turn golden brown and crisp, carefully remove the baking sheet from the oven, transferring the crisps by lifting the parchment paper onto a cooling rack.
6. Allow crisps to rest for 2-3 minutes, then transfer to a paper towel-lined plate to absorb excess oil and enhance crunchiness.

Notes

• Squeeze zucchini thoroughly to remove maximum moisture, ensuring crispy and not soggy cheese crisps.
• Use aged, hard cheeses like parmesan or cheddar for stronger flavor and better crisp texture.
• Experiment with herbs like dried basil or oregano mixed into the cheese zucchini blend for extra taste dimension.
• For low-carb dieters, these crisps serve as perfect appetizer or snack replacement, packed with protein and minimal carbohydrates.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Appetizer
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg