Description
Carrot ginger dressing elevates simple salads with its tangy Japanese-inspired flavor. Fresh ingredients blend seamlessly to create a quick, nutritious condiment that will enhance your culinary experience.
Ingredients
Scale
Main Ingredients:
- 4 carrots, peeled into ribbons
Flavor Enhancers:
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes
- Salt (to taste)
Dressing Base and Finishing Ingredients:
- 2.5 tablespoons (37.5 ml) olive oil
- 1–2 teaspoons (5–10 ml) honey or maple syrup
- 1 splash of lime or lemon juice
- Sesame seeds (for sprinkling on top)
Instructions
- Carefully peel or grate carrots into delicate, thin ribbons, transferring them into a spacious mixing vessel.
- Create a vibrant sauce by whisking soy sauce, rice vinegar, citrus juice, chili flakes, honey, and a pinch of salt in a compact bowl until thoroughly blended.
- Cascade the zesty sauce over the carrot ribbons, meticulously tossing to ensure every strand is evenly glazed and seasoned to taste.
- Artfully arrange the dressed carrots on a serving platter, garnishing with a delicate sprinkle of toasted sesame seeds and optional chili flakes for an extra flavor kick.
- Serve immediately as a refreshing side dish or light appetizer, enjoying the dynamic blend of sweet, tangy, and spicy notes.
Notes
- Quick Carrot Shredding Use a sharp peeler or box grater to create uniform, thin carrot strips for the best texture and even sauce absorption.
- Sauce Balance Adjust the tangy-sweet ratio by gradually adding vinegar and honey, tasting as you go to create a perfect flavor harmony.
- Dietary Flexibility Swap honey with maple syrup for a vegan version, or use low-sodium soy sauce for a lighter sodium profile.
- Texture Enhancement Toast sesame seeds briefly in a dry pan to intensify their nutty flavor and add a delightful crunch to the final dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 145
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg