Description
Culinary magic of winter citrus salad blends tangy oranges, grapefruits, and pomegranate seeds with delicate greens. Zesty dressing and toasted nuts complete this refreshing Mediterranean-inspired dish perfect for cold season gatherings.
Ingredients
Scale
Citrus and Fruit:
- 1 blood orange, sliced
- 1 Cara Cara orange, sliced
- 1/2 grapefruit, sliced
- 1/2 cup pomegranate seeds
Greens and Herbs:
- 3 cups arugula or mixed greens
- Fresh mint or parsley
Dressing and Garnish:
- 2 tablespoons (30 milliliters) blood orange juice
- 1 lime, juiced
- 1 tablespoon (15 milliliters) red wine vinegar
- 1 tablespoon (15 milliliters) honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/3 cup (80 milliliters) olive oil
- 1/4 red onion, sliced
- 3 tablespoons (45 grams) pistachios
Instructions
- Create a vibrant vinaigrette by combining freshly squeezed citrus juices with tangy vinegar, golden honey, zesty mustard, and minced garlic in a mixing bowl.
- Gradually whisk in olive oil until the dressing emulsifies into a smooth, glossy consistency.
- Spread a lush bed of crisp mixed greens on a serving platter, creating an inviting base for the salad.
- Artfully arrange colorful citrus segments – including oranges, grapefruits, and blood oranges – across the greens.
- Scatter thinly sliced red onions and fresh herb leaves like mint or parsley over the citrus layers.
- Sprinkle a generous handful of ruby-red pomegranate seeds and roughly chopped roasted pistachios for crunch and visual appeal.
- Drizzle the prepared citrus vinaigrette evenly over the salad just before serving, ensuring each ingredient gets a delicate coating of dressing.
- Serve immediately to maintain the salad’s vibrant textures and bright flavors.
Notes
- Balance citrus flavors by selecting a mix of sweet and tart varieties like blood oranges, tangerines, and grapefruits for depth and complexity.
- Make the salad more protein-rich by adding grilled chicken, shrimp, or tofu for a complete meal option.
- Prep citrus slices ahead of time and store in the refrigerator to reduce last-minute assembly stress and enhance flavor melding.
- Toast pistachios lightly before adding to boost their nutty aroma and provide a crunchier texture contrast in the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 10g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg