The Creamiest White Lasagna Soup Recipe for Cozy Comfort

Comfort arrives in a steaming bowl of creamy white lasagna soup that blends classic Italian flavors with hearty warmth.

Layers of tender pasta, rich cheese, and savory herbs swirl together in this delightful culinary creation.

Creamy and indulgent, this soup captures the essence of traditional lasagna in a lighter, more approachable form.

Each spoonful brings a burst of robust flavors that dance across your palate.

The ingredients meld seamlessly, creating a symphony of textures and tastes.

Perfectly balanced and surprisingly simple to prepare, this soup transforms an everyday meal into a memorable dining experience.

You’ll find yourself falling in love with every delicious bite.

White Lasagna Soup – Creamy Qualities

• This white lasagna soup delivers warm, hearty flavors in a fraction of traditional lasagna preparation time.
• Flexible recipe allows easy cheese topping variations and personalized protein preferences with simple ingredient swaps.
• Combines classic lasagna elements into a slurpable soup format that appeals to both kids and adults, making mealtime exciting and stress-free.
• One-pot cooking technique means less cleanup, reducing post-meal kitchen work and letting you enjoy your delicious creation without dreading dish duty.

White Lasagna Soup Ingredients Guide

• Chicken Breast: A lean protein that provides substance and flavor to the soup.
• Sun-Dried Tomatoes: Adds a rich, concentrated tomato flavor and depth to the dish.

• Butter: Creates a rich base for sautéing aromatics.
• Heavy Cream, Cornstarch: Work together to create a smooth, creamy soup texture.
• Cheese: Provides a finishing touch of richness and additional flavor.

• Onion, Garlic: Build a flavor foundation for the soup.
• Seasonings: Enhance the overall taste profile of the dish.
• Spinach: Adds color, nutrition, and a fresh element to the soup.

• Broth: Forms the primary liquid component of the soup.

• Pasta: Adds substance and makes the soup more filling.

Kitchen Equipment for Lasagna Soup

• Large pot: Essential for simmering soup and combining ingredients.
• Cutting board: Needed for preparing ingredients and shredding chicken.
• Knife: Used for chopping onions, garlic, and preparing sundried tomatoes.
• Whisk: Perfect for blending cream and cornstarch smoothly.
• Wooden spoon or spatula: Helps stir and mix ingredients while cooking.
• Colander: Useful for draining cooked pasta.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Steps to Prepare White Lasagna Soup

Step 1: Sauté Aromatic Base

Heat butter in a large pot over medium heat.

Add diced onions and cook until they turn golden and translucent.

Sprinkle in minced garlic and selected herbs, stirring constantly for about 60 seconds to release their fragrant oils.

Step 2: Poach Protein

Pour chicken broth into the pot.

Gently place whole chicken breasts and chopped sundried tomatoes into the liquid.

Cover and simmer for 12-15 minutes, ensuring chicken reaches a safe internal temperature of 165°F.

Step 3: Prepare Pasta Separately

In a separate pot, bring salted water to a rolling boil.

Add pasta and cook until it reaches al dente texture, typically 8-10 minutes.

Drain and set aside.

Step 4: Create Creamy Soup Base

Remove chicken from broth and shred using two forks.

• Heavy cream
• Cornstarch

Pour the cream mixture back into the pot.

Add shredded chicken, cooked pasta, and fresh spinach.

Stir and heat until everything is warmed through and slightly thickened.

Step 5: Garnish and Serve

Ladle soup into warm bowls.

Sprinkle generously with your favorite shredded cheese like mozzarella or parmesan.

Serve immediately while hot and enjoy the comforting flavors.

Tips for Creamy Lasagna Soup

• Ensure chicken breasts reach exactly 165°F for safe, tender meat without overcooking.
• Cook pasta separately to prevent starchiness and maintain ideal soup consistency.
• Whisk cornstarch with cream before adding to prevent lumps and create smooth, silky texture.
• Choose melty cheeses like mozzarella or parmesan for rich, authentic white lasagna flavor.
• Add spinach last to retain bright color and prevent wilting or overcooking.

White Lasagna Soup – Flavor Variations

• Vegetarian Harvest Soup: Replace chicken with white beans or tofu, use vegetable broth, and add roasted seasonal vegetables like butternut squash or zucchini for extra texture and flavor.
• Gluten-Free Comfort Bowl: Swap traditional pasta with gluten-free rice noodles or chickpea pasta, ensuring the same creamy consistency and nutritional value.
• Mediterranean Seafood Version: Substitute chicken with tender shrimp or flaky white fish, incorporate oregano and add kalamata olives for a Mediterranean-inspired profile.
• Low-Carb Zoodle Adaptation: Replace pasta with spiralized zucchini noodles, reducing carbohydrates while maintaining the soup's rich, creamy essence and keeping protein levels high.

Serving White Lasagna Soup

• Creamy Comfort Companion: Sprinkle freshly grated parmesan or mozzarella cheese on top for an extra melty texture that enhances the soup's richness.
• Herb Garden Garnish: Scatter chopped fresh basil or parsley over the soup to add a bright, fresh flavor and beautiful green color contrast.
• Crusty Bread Sidekick: Serve with toasted garlic bread or crusty sourdough slices to soak up the delicious creamy broth and provide a satisfying crunch.
• Salad Harmony: Pair with a light mixed green salad dressed in a simple vinaigrette to balance the soup's creamy and hearty profile.

Storage for White Lasagna Soup

• Store leftovers in airtight container for 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Avoid freezing pasta separately to maintain texture.
• Place soup in microwave-safe bowl. Cover and heat on medium power for 1-2 minutes, stirring halfway through. Check temperature ensures even warming.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of broth if soup seems too thick. Heat until steaming and reaching 165°F for food safety.

FAQs

• How do I prevent the cream from curdling in the soup?

Whisk the cream with cornstarch before adding it to the hot soup. This helps stabilize the cream and prevents separation, ensuring a smooth and creamy texture.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs. Use about 1/3 of the amount of dried herbs compared to fresh herbs. For example, if the recipe calls for 1 tablespoon of fresh thyme, use 1 teaspoon of dried thyme.

• Is this soup suitable for meal prep?

Absolutely! You can prepare the soup ahead of time and store it in the refrigerator. Keep the pasta separate and add it when reheating to prevent it from becoming mushy. The soup stays fresh for 3-4 days when properly stored.

White Lasagna Soup Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

White lasagna soup blends Italian comfort with creamy elegance in a single bowl. Hearty layers of pasta, chicken, and rich cheese create a satisfying meal you’ll want to savor until the last spoonful.

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Ingredients

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Protein:

• 2 chicken breasts
• 1 cup fresh spinach, chopped

Main Ingredients:

• 3 cups low sodium chicken broth
• 2 cups short pasta
• 1 cup half and half or cream
• 1/4 cup sundried tomatoes, chopped

Seasonings and Supporting Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 2 tablespoons corn starch
• Cheese for garnish (ricotta, parmesan or mozzarella)

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Instructions

1. Warm a spacious pot over medium heat, melting butter until it shimmers. Sauté onions until they develop a golden, caramelized edge, releasing their sweet aroma.
2. Introduce minced garlic and fragrant seasonings, stirring for 60 seconds to activate their intense flavors and create a robust base.
3. Pour broth into the pot, carefully nestling whole chicken breasts and sundried tomatoes. Cover and allow to gently simmer for 12-15 minutes, ensuring chicken reaches a safe internal temperature of 165°F.
4. Simultaneously, prepare pasta in a separate pot with salted water, cooking until it reaches a perfect al dente texture with a slight resistance when bitten.
5. Extract chicken from the broth and delicately shred using two forks, creating tender, bite-sized pieces.
6. Whisk cream and cornstarch together to create a silky thickening agent that will provide luxurious body to the soup.
7. Return shredded chicken to the pot, adding cooked pasta and vibrant spinach. Pour in the cream mixture and allow everything to heat through, melding flavors and creating a cohesive, creamy consistency.
8. Ladle the steaming soup into bowls, generously garnishing with your preferred melting cheese for an indulgent finish.

Notes

• Swap chicken for rotisserie or leftover roasted chicken to save time and add deeper flavor complexity.
• Use gluten-free pasta and cornstarch alternatives like arrowroot for celiac or gluten-sensitive diners.
• Boost nutrition by adding extra vegetables like zucchini or kale during the final heating stage.
• Customize cheese toppings with dairy-free options like nutritional yeast or plant-based mozzarella for vegan adaptations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg