The Best White Chocolate Peppermint Pie Recipe for Festive Treats

Decadent desserts have a magical way of bringing joy to any gathering, and this white chocolate peppermint pie recipe delivers pure winter bliss.

Cool peppermint notes dance perfectly with rich white chocolate in every creamy bite.

The silky smooth filling nestles into a crisp graham cracker crust that crackles with each forkful.

Festive swirls of whipped cream and candy cane pieces crown this elegant dessert.

peppermint lovers will swoon over the delicate balance of flavors and luxurious texture.

Each slice promises a delightful journey through sweet, cool sensations.

Whip up this showstopping pie and watch smiles spread across every face at your holiday table.

White Chocolate Peppermint Pie—Why Everyone Loves It

• Whip up this delightful pie with minimal baking skills, using basic ingredients and straightforward steps that anyone can master.
• Perfect for holiday gatherings, winter celebrations, or when you want to impress friends and family with a stunning sweet treat that combines classic flavors.
• After a quick crust preparation, the filling sets in the refrigerator, making this recipe super low-stress and ideal for busy home bakers who want maximum impact with minimal effort.
• Combines the rich creaminess of white chocolate with refreshing peppermint, creating a decadent dessert that looks professionally made but is surprisingly easy to prepare at home.

What Goes Into White Chocolate Peppermint Pie

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, dark base for the pie.
• Unsalted Butter: Helps bind the cookie crumbs and adds a smooth, rich flavor to the crust.

• Cream Cheese: Provides a tangy, creamy foundation for the pie filling.
• White Chocolate: Adds sweetness and a luxurious, smooth texture to the filling.
• Peppermint Extract: Delivers a cool, refreshing mint flavor to the dessert.
• Whipped Topping: Creates a light and airy texture in the pie filling.

• Heavy Cream, Powdered Sugar, Peppermint Extract: Combine to make a fluffy, sweet whipped cream topping.
• Crushed Peppermint Candies, White Chocolate Shavings: Provide a festive and decorative finish to the pie.

Must-Have Tools for Peppermint Pie

• Food processor or blender: Perfect for crushing Oreo cookies into fine crumbs.
• Pie plate: Essential for forming and baking the crust.
• Mixing bowls: Needed for preparing crust, filling, and whipped cream.
• Electric mixer: Helps beat cream cheese and whip cream smoothly.
• Spatula: Great for folding ingredients and spreading filling.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Piping bag (optional): Useful for decorative whipped cream topping.
• Baking sheet: Helps stabilize pie plate during baking.
• Grater: Handy for creating white chocolate shavings.

Making White Chocolate Peppermint Pie

Step 1: Crush Oreo Cookies

Pulse Oreo cookies in a food processor until they transform into fine crumbs.

Drizzle melted butter over the crumbs and mix thoroughly until the mixture resembles wet sand.

Press the crumb mixture firmly into a pie plate, creating an even layer across the bottom and sides.

Bake the crust in a preheated oven at 350°F for 8-10 minutes until it sets.

Remove and let cool completely.

Step 2: Create Silky Filling

In a large mixing bowl, beat cream cheese until it becomes smooth and creamy.

Gently fold in melted white chocolate and peppermint extract, ensuring a uniform mixture.

Carefully incorporate whipped topping, folding gently to maintain the light, airy texture.

Mix until all ingredients are well combined and no streaks remain.

Step 3: Build the Pie

Pour the luxurious white chocolate peppermint filling into the cooled Oreo crust.

Use a spatula to spread the filling evenly, smoothing the top.

Place the pie in the refrigerator and allow it to set for 2 hours, giving the filling time to firm up and develop rich flavors.

Step 4: Prepare Whipped Cream Topping

In a chilled mixing bowl, whip heavy cream with powdered sugar and peppermint extract.

Beat until the cream forms stiff, billowy peaks that hold their shape when the whisk is lifted.

Step 5: Decorate and Serve

Spread or pipe the whipped cream over the chilled pie, creating decorative swirls or peaks.

Sprinkle crushed peppermint candies and delicate white chocolate shavings across the top for a festive and elegant finish.

Refrigerate until ready to serve.

Tips for a Perfect Peppermint Pie

• Use a food processor for consistent, fine Oreo crumbs to create a perfect, even crust base that holds together seamlessly.
• Gently melt white chocolate using a double boiler or microwave in short bursts to prevent scorching and maintain smooth texture.
• Allow pie to set in refrigerator for full 2 hours to ensure filling firms up and flavors meld together beautifully.
• Add a touch of powdered sugar and vanilla extract to whipped cream for better structure and enhanced flavor profile.
• Sprinkle crushed peppermint candies just before serving to maintain crisp texture and prevent color bleeding.

Fun Spins on Peppermint Pie

• Gluten-Free Candy Cane Pie: Replace Oreo crumbs with gluten-free chocolate cookie crumbs or almond flour crust for those with gluten sensitivities.
• Dairy-Free Peppermint Dream: Substitute cream cheese with coconut cream cheese and use dairy-free white chocolate. Swap whipped topping for coconut whipped cream.
• Low-Sugar Minty Treat: Use sugar-free white chocolate, replace powdered sugar with stevia or monk fruit sweetener, and reduce overall sugar content while maintaining flavor.
• Vegan Winter Wonderland: Create a crust from dates and nuts, use cashew cream cheese alternative, coconut whipped topping, and vegan white chocolate for a plant-based version.

Serving White Chocolate Peppermint Pie

• Holiday Dessert Centerpiece: Showcase this elegant pie as the star of your Christmas or winter holiday dinner table, creating a festive and impressive dessert experience.
• Peppermint Party Platter: Slice the pie into small wedges and arrange on a decorative platter surrounded by candy canes and fresh mint leaves for a stunning presentation.
• Cozy Café Style: Serve each slice with a warm mug of hot cocoa or peppermint mocha, complementing the pie's rich white chocolate and cool mint flavors for a comforting winter treat.
• Gourmet Gift Idea: Package individual slices in clear gift boxes tied with red and white ribbons, perfect for sharing with friends or as a homemade holiday food gift.

Keeping Peppermint Pie Fresh

• Store covered with plastic wrap in the refrigerator for up to 4 days. Keep pie away from strong-smelling foods to prevent flavor absorption.
• Wrap pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Separate individual slices into airtight containers. Place wax paper between layers to prevent sticking. Refrigerate for easy grab-and-go treats.
• Let pie sit at room temperature for 15-20 minutes before serving to soften whipped cream and enhance flavor profile.

FAQs

• Can I use a different type of cookie for the crust?

Yes, graham crackers or chocolate wafers work great as alternatives to Oreos for the pie crust.

• How long does the white chocolate peppermint pie stay fresh?

The pie can be stored in the refrigerator for up to 4-5 days when covered properly with plastic wrap or in an airtight container.

• Is it possible to make this pie ahead of time?

Absolutely! You can prepare the entire pie up to 2 days in advance, keeping it refrigerated until ready to serve.

• Can I freeze this white chocolate peppermint pie?

Yes, you can freeze the pie for up to 2 weeks. Wrap it tightly in plastic wrap and aluminum foil before freezing to maintain its texture and flavor.

White Chocolate Peppermint Pie Recipe

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• Total Time: 40 minutes
• Yield: 8 1x

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Description

Indulgent white chocolate peppermint pie promises a festive dessert experience with rich, creamy layers. Holiday bakers will love this elegant North American classic that combines cool mint and smooth white chocolate in a delightful graham cracker crust.

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Ingredients

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Main Ingredients:

• 25 chocolate cream-filled cookies (Oreos)
• 8 ounces (226 grams) block cream cheese, softened
• 1 1/2 cups (255 grams) white chocolate chips, melted
• 8 ounces (226 grams) container frozen whipped topping, thawed
• 1 cup (240 milliliters) heavy whipping cream

Binding and Flavor Ingredients:

• 4 tablespoons (60 grams) unsalted butter, melted
• 1 teaspoon peppermint extract
• 1/4 cup (30 grams) powdered sugar
• 1/4 teaspoon peppermint extract (or vanilla extract)

Garnish Ingredients:

• 1/4 cup (30 grams) crushed peppermint candies
• White chocolate shavings (optional)

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Instructions

1. Transform Oreo cookies into fine crumbs using a food processor, then blend thoroughly with melted butter to create a cohesive crust mixture.
2. Press the cookie mixture firmly and evenly into a pie plate, creating a compact base with smooth edges.
3. Bake the crust at 350°F for 8-10 minutes until lightly set, then remove and allow to cool completely.
4. Using an electric mixer, whip cream cheese until silky and uniform in texture.
5. Gently incorporate melted white chocolate and peppermint extract into the cream cheese, mixing until fully integrated.
6. Carefully fold whipped topping into the cream cheese mixture, maintaining a light and airy consistency.
7. Transfer the prepared filling into the cooled crust, spreading evenly with a spatula to ensure smooth coverage.
8. Refrigerate the pie for 2 hours to allow filling to set and flavors to meld.
9. Whip heavy cream with powdered sugar and peppermint extract until stiff, stable peaks form.
10. Once chilled, top the pie with whipped cream using either a spatula or piping bag for decorative presentation.
11. Garnish with crushed peppermint candies and delicate white chocolate shavings for a festive finish.

Notes

• Crush Oreos finely for a smoother, more compact crust that holds together perfectly when slicing the pie.
• Ensure white chocolate is completely melted and cooled before mixing with cream cheese to prevent lumpy texture.
• Use peppermint extract sparingly; start with less and taste, as it can quickly become overpowering.
• Make this pie gluten-free by substituting Oreo crumbs with gluten-free chocolate cookie crumbs or ground almond cookies.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg