Dreamy White Chocolate Blueberry Truffles Recipe for Sweet Smiles

Decadent white chocolate blueberry truffles melt hearts with their luxurious blend of sweet and tangy flavors.

These elegant confections combine creamy white chocolate with vibrant blueberry essence.

Rich and smooth, each truffle offers a delightful burst of indulgence.

Crafting these treats requires minimal ingredients and simple techniques.

The delicate balance of flavors creates a sophisticated dessert perfect for special occasions.

Impress your guests with these irresistible bite-sized delights that promise pure culinary bliss.

Prepare to elevate your dessert game with this must-try recipe.

White Chocolate Blueberry Truffles Magic

• Elevate your dessert game with these luxurious truffles that blend rich white chocolate and tangy blueberry for a sophisticated treat.
• Minimal ingredients and straightforward steps make these truffles accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Impress guests with these elegant, bite-sized desserts that look professionally made but are surprisingly easy to create at home.
• Bright blueberry and creamy white chocolate create a unique taste profile that works for summer gatherings, holiday parties, or intimate dessert moments.

What Goes in White Chocolate Blueberry Truffles

• White Chocolate: A sweet and creamy ingredient that forms the base of the truffle and provides a smooth texture.
• Heavy Cream: Adds richness and helps create a smooth, soft filling for the truffles.
• Blueberry Jam: Provides a fruity flavor and vibrant color to the truffle filling.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile of the truffles.
• Lemon Zest: Offers a bright, citrusy note that complements the blueberry and white chocolate.

• Coconut Oil, White Chocolate: Create a smooth, glossy coating that helps the truffles set and adds extra sweetness.
• Toppings: Provide a decorative and textural element to the finished truffles.

Tools for Truffle Making

• Microwave-safe bowl: For melting white chocolate and cream smoothly.
• Baking sheet: To place and freeze truffle balls.
• Parchment paper: Prevents truffles from sticking and helps with clean setup.
• Spoon or cookie scoop: For forming uniform 1-inch truffle balls.
• Small saucepan or second microwave-safe bowl: Optional for alternative chocolate melting method.
• Spatula or whisk: For stirring chocolate and mixing ingredients.

How to Form White Chocolate Blueberry Truffles

Step 1: Melt Chocolate and Cream

Use a microwave-safe bowl to gently melt white chocolate and cream.

Heat in short 20-second bursts, stirring between each interval until completely smooth and combined.

• Blueberry jam
• Vanilla extract
• Lemon zest (optional)

Step 2: Chill Filling

Transfer the chocolate mixture to a container and cover with plastic wrap.

Refrigerate for 1-2 hours until the filling becomes firm enough to handle and scoop easily.

Step 3: Shape Truffle Balls

Remove the chilled filling from the refrigerator.

Use a small cookie scoop or spoon to create 1-inch round balls.

Gently roll each portion between your palms to create smooth spheres.

Place the formed truffles on a parchment-lined baking sheet.

Step 4: Freeze Truffles

Place the baking sheet with truffle balls in the freezer.

Freeze for 30 minutes to help them maintain their shape during the coating process.

Step 5: Create Chocolate Coating

• White chocolate
• Coconut oil

Melt using 20-second intervals, stirring between each burst until the mixture is completely smooth and glossy.

Step 6: Dip and Coat Truffles

Remove frozen truffles from the freezer.

Using a dipping fork or spoon, carefully submerge each truffle in the melted white chocolate coating.

Gently tap to remove excess chocolate.

Step 7: Add Final Touches

Place the chocolate-coated truffles on a fresh parchment-lined baking sheet.

• Dried blueberry crumbs
• White chocolate shavings
• Edible glitter

Allow truffles to set at room temperature or refrigerate for 10-15 minutes until the coating hardens completely.

Tips for Creamy White Chocolate Blueberry Truffles

• Use short, 20-second bursts when melting chocolate to prevent burning and ensure smooth consistency.
• Refrigerate filling for at least 1 hour to help truffles hold their shape during coating process.
• Briefly freeze shaped truffles before dipping to prevent them from falling apart in warm chocolate coating.
• Sprinkle toppings immediately after dipping while chocolate is still wet for best adhesion and presentation.
• Store truffles in an airtight container in refrigerator for up to 5 days to maintain freshness and texture.

Flavor Mixes for Truffles

• Berry Bonanza: Swap blueberry jam with raspberry or strawberry preserves for a different fruity flavor profile.
• Tropical Escape: Replace lemon zest with orange zest and add shredded coconut to the coating for a tropical touch.
• Nutty Crunch: Mix chopped toasted almonds or pistachios into the filling for added texture and nutty depth.
• Dairy-Free Delight: Use coconut cream instead of regular cream and dairy-free white chocolate for a vegan-friendly version.

Presenting White Chocolate Blueberry Truffles

• Elegant Dessert Platter: Arrange truffles on a beautiful white ceramic plate with fresh blueberries scattered around, creating an Instagram-worthy presentation that highlights their delicate appearance.
• Party Favor Packaging: Package 3-4 truffles in clear mini gift boxes tied with lavender ribbon, perfect for wedding favors, bridal showers, or sophisticated hostess gifts that wow guests.
• Wine Pairing Experience: Serve alongside a chilled glass of moscato or sweet riesling, enhancing the blueberry and white chocolate flavors for an elevated dessert and drink combination that feels luxurious.
• Brunch Centerpiece: Display truffles on a tiered dessert stand with other delicate pastries, creating a stunning centerpiece that adds elegance to weekend brunch gatherings or afternoon tea parties.

Truffle Storage Suggestions

• Store truffles in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap truffles individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove frozen truffles from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• If chilled, let truffles sit at room temperature for 5-10 minutes to soften slightly for the best flavor and creamy texture.

FAQs

• Can I use frozen blueberries for the jam?

Fresh blueberries work best. If using frozen, thaw and drain completely to prevent excess moisture that could affect the truffle texture.

• How do I prevent the truffles from melting while dipping?

Keep the filling and truffles very cold. Work quickly and return truffles to freezer between batches. Use chilled utensils and work in a cool environment.

• What kind of white chocolate should I use?

Choose high-quality white chocolate with cocoa butter for best melting and flavor. Avoid candy melts or white chocolate chips, which can be harder to work with.

White Chocolate Blueberry Truffles Recipe

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4.6 from 33 reviews

• Total Time: 2 hours 35 minutes
• Yield: 12 1x

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Description

Indulgent white chocolate blueberry truffles showcase a perfect blend of creamy sweetness and fruity tang. Rich ganache centers coated in white chocolate create an elegant dessert you’ll crave with each delicate bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (175 g) white chocolate chips
• 1 1/2 cups (265 g) white chocolate chips or candy melts
• 1/4 cup (60 ml) heavy cream

Flavor Enhancers:

• 2 tablespoons blueberry jam or puree
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon zest (optional)

Optional Coating and Garnish:

• 1 teaspoon coconut oil or vegetable shortening (optional)
• Crushed freeze-dried blueberries
• Blue and white sprinkles
• Edible glitter

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Instructions

1. Combine white chocolate and cream in a microwave-safe bowl, heating in short 20-second intervals until completely melted and smooth.
2. Gently fold blueberry jam, vanilla extract, and optional lemon zest into the melted chocolate mixture, ensuring thorough incorporation.
3. Transfer the filling to the refrigerator, covering securely, and allow it to chill for 1-2 hours until it reaches a scoopable consistency.
4. Using a small cookie scoop or spoon, carefully shape the chilled mixture into uniform 1-inch spherical truffles.
5. Arrange the shaped truffles on a parchment-lined baking sheet and place in the freezer for 30 minutes to firm up.
6. Prepare the coating by melting white chocolate and coconut oil together in the microwave, stirring between 20-second intervals until glossy and smooth.
7. Remove truffles from freezer and delicately dip each one into the melted white chocolate coating, gently tapping to remove excess.
8. Place the chocolate-coated truffles on fresh parchment paper, working quickly to sprinkle desired toppings before the chocolate sets.
9. Allow truffles to set at room temperature or expedite the process by refrigerating for 10-15 minutes until the coating hardens completely.

Notes

• Use high-quality white chocolate for a smoother, richer flavor that melts perfectly and ensures a creamy truffle texture.
• Opt for seedless blueberry jam to prevent unwanted seeds in the filling, creating a silky-smooth consistency.
• Work quickly when shaping and coating truffles to prevent melting, keeping hands cool by rinsing with cold water periodically.
• Experiment with alternative coatings like crushed freeze-dried blueberries or toasted coconut for added crunch and flavor variation.

• Prep Time: 20 minutes
• Cook Time: 2 hours 15 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 264
• Sugar: 27g
• Sodium: 16mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 11mg