Irresistible Vegan Strawberry Sweet Rolls Recipe for Breakfast Joy

Soft, pillowy rolls burst with sweet strawberry goodness in this delightful vegan strawberry sweet rolls recipe that will make your taste buds dance.

Fresh strawberries weave their magic through tender dough, creating a pastry that feels like pure morning bliss.

Each swirl promises a delectable blend of fruity sweetness and comforting warmth.

The vibrant red filling peeks through golden-brown layers, tempting you with its irresistible charm.

Baking these rolls fills your kitchen with an aroma that whispers of summer mornings and lazy weekend breakfasts.

No dairy or eggs are needed to craft these incredibly luscious treats that everyone can enjoy.

Prepare to fall in love with a breakfast pastry that proves plant-based baking can be absolutely spectacular.

What Sets Vegan Strawberry Sweet Rolls Apart

• Dive into a world of sweet, plant-based goodness with these strawberry rolls that prove vegan desserts can be incredibly indulgent and mouthwatering.
• Swap strawberries for your favorite fruits, adjust sweetness levels, and make this recipe uniquely yours without complicated cooking techniques.
• Perfect for lazy mornings or afternoon baking sessions, these rolls bring family together with minimal kitchen stress and maximum deliciousness.
• Wow brunch guests or family members with a professional-looking pastry that looks like it came straight from a bakery, yet made entirely at home.

Ingredients for Vegan Strawberry Sweet Rolls Gathered Here

Main Ingredients:

• All Purpose Flour: A key ingredient that provides structure and texture for the sweet rolls.
• Yeast: Essential for creating rise and developing a light, fluffy bread texture.
• Plant-Based Milk: Helps activate yeast and provides moisture to the dough.
• Vegan Butter: Adds richness and helps create a soft, tender roll.

• Fresh Strawberries: Provides natural sweetness and fruity flavor to the rolls.
• Raspberries: Adds depth and complexity to the fruit filling.
• Sugar: Helps create a sweet and thick filling for the rolls.
• Cornflour: Thickens the fruit mixture and creates a jam-like consistency.

• Dairy-Free Butter, Dairy-Free Cream Cheese: Creates a creamy and smooth frosting for the sweet rolls.
• Icing Sugar: Provides sweetness and helps create the frosting's structure.
• Vanilla Extract: Adds a warm, aromatic flavor to the frosting.

• Pink Food Gel: Provides optional color to the dough.
• Water: Helps create the fruit filling consistency.
• Jam: Enhances the fruit filling's flavor and thickness.
• Dried Berries: Optional decoration for the finished rolls.

Kitchen Tools for Vegan Strawberry Sweet Rolls

• Stand Mixer or Large Bowl: Essential for mixing and kneading dough smoothly.
• Rolling Pin: Perfect for rolling out dough into a thin, even rectangle.
• Saucepan: Needed for melting butter and cooking strawberry filling.
• Whisk: Great for combining yeast mixture and creating smooth frosting.
• 11×9-inch Baking Dish: Ideal for holding and baking sweet rolls.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for spreading filling and frosting evenly.
• Knife: Used for cutting rolled dough into individual rolls.

Rolling Out Vegan Strawberry Sweet Rolls

Step 1: Activate Yeast

Grab a small saucepan and gently melt the butter.

In a cozy bowl, combine the warm melted butter, room temperature milk, sugar, and yeast.

Whisk everything together with love and care.

Cover the bowl and let it rest in a warm, draft-free spot for about 10 minutes.

Watch as the mixture becomes wonderfully frothy and alive.

Step 2: Create Soft Dough

Sift the flour into a large mixing bowl.

Pour in the activated yeast mixture and add a touch of pink food gel for a beautiful color.

Knead the dough with your hands until it becomes smooth and bouncy like a happy little pillow.

Shape it into a perfect ball, place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until it doubles in size.

Step 3: Craft Strawberry Filling

• Raspberries
• Sugar
• Water
• Cornflour
• Jam

Simmer the mixture for 5-8 minutes, stirring occasionally, until it thickens into a luscious, glossy filling.

Let it cool completely before using to ensure the perfect consistency.

Step 4: Shape Delightful Rolls

Roll out the dough into a generous 16×24-inch rectangle.

Spread the cooled filling evenly, leaving a small 1-inch border around the edges.

Sprinkle chopped strawberries across the surface.

Carefully roll the dough from the long edge, creating a beautiful spiral.

Slice into 9-10 pieces and nestle them into a greased 11×9-inch baking dish.

Let the rolls rise for 40-60 minutes, becoming puffy and irresistible.

Step 5: Bake to Golden Perfection

Gently brush the rolls with dairy-free milk.

Slide the dish into a preheated oven at 180C fan.

Bake for 25-30 minutes until the rolls turn a gorgeous golden brown.

Allow them to cool completely before adding the final touch.

Step 6: Create Creamy Frosting

In a mixing bowl, whisk dairy-free butter and cream cheese until they become wonderfully creamy.

Gradually add icing sugar and a splash of vanilla, mixing until smooth.

If needed, adjust the consistency with a bit more butter or milk.

Spread the dreamy frosting over the cooled rolls and garnish with a sprinkle of dried and fresh berries.

Tips and Tricks for Vegan Strawberry Sweet Rolls

• Ensure milk is lukewarm, not hot, to prevent killing yeast and guarantee perfect rising for soft rolls.
• Select ripe, sweet strawberries for intense flavor and vibrant color in your filling.
• Cover rising dough with damp cloth to maintain moisture and prevent dry surface during proofing.
• Use powdered sugar instead of flour when rolling to prevent dry, tough dough texture.
• Allow rolls to reach room temperature before baking for even, consistent golden-brown results.

Fun Add-Ins for Vegan Strawberry Sweet Rolls

• Gluten-Free Berry Rolls: Replace wheat flour with a gluten-free blend, using xanthan gum for binding and structure. Swap regular flour for almond or coconut flour to maintain soft texture.
• Keto-Friendly Strawberry Swirls: Use almond flour and replace sugar with erythritol or stevia. Create filling with low-carb berries and sugar-free jam to reduce carbohydrate content.
• Chocolate Lovers' Sweet Rolls: Incorporate cocoa powder into dough and replace strawberry filling with dark chocolate ganache. Add chopped dark chocolate chips for extra richness.
• Tropical Fruit Variation: Substitute strawberries with diced mango, pineapple, and passion fruit. Use coconut milk instead of regular milk to enhance tropical flavor profile.

Plating Vegan Strawberry Sweet Rolls with Flair

• Berry Breakfast Bliss: Serve these rolls as a luxurious morning treat alongside fresh fruit and coffee.
• Afternoon Tea Delight: Pair with herbal tea or a light smoothie for a delectable midday snack.
• Dessert Centerpiece: Plate individually with a dusting of powdered sugar and garnish with whole fresh strawberries for an elegant finish.
• Brunch Showstopper: Create a beautiful brunch spread by arranging rolls on a rustic wooden board with scattered fresh berries and mint leaves.

Best Ways to Keep Vegan Strawberry Sweet Rolls Fresh

• Store leftover rolls in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 160°C. Place rolls on a baking sheet, cover with foil to prevent drying, and warm for 8-10 minutes until heated through.
• Warm individual rolls for 15-20 seconds on medium power. Be careful not to overheat, as this can make the rolls tough and dry.

FAQs

• Is this recipe beginner-friendly?

Yes, this recipe is quite straightforward. Even if you’re new to baking, follow the steps carefully, and you’ll create delicious vegan strawberry sweet rolls. The instructions are clear and detailed, making it easy for home bakers of all skill levels.

• Can I use different berries in the filling?

Absolutely! While the recipe uses strawberries, you can experiment with raspberries, blueberries, or a mixed berry blend. Just ensure the berries are chopped and the filling consistency is similar to the original recipe.

• Do I need any special equipment to make these rolls?

No special equipment is required. You’ll need basic baking tools like a mixing bowl, saucepan, rolling pin, and baking dish. A stand mixer can help with kneading, but hand-kneading works perfectly fine too.

Vegan Strawberry Sweet Rolls Recipe

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4.6 from 12 reviews

• Total Time: 2 hours 45 minutes
• Yield: 12 1x

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Description

Sweet strawberry rolls merge classic pastry techniques with plant-based ingredients, creating a delightful breakfast treat. Pillowy dough swirled with fresh strawberry filling offers a delectable morning experience for passionate bakers.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Dough:

• 480 grams (16.9 ounces) plain flour
• 400 milliliters (13.5 fluid ounces) dairy-free milk
• 115 grams (4 ounces) dairy-free butter
• 50 grams (1.8 ounces) caster sugar
• 7 grams (0.25 ounces) active dry yeast

Filling Ingredients:

• 130 grams (4.6 ounces) strawberry or raspberry jam
• 100 grams (3.5 ounces) fresh or frozen raspberries
• 50 grams (1.8 ounces) caster sugar
• 50 grams (1.8 ounces) fresh strawberries, chopped
• 2 tablespoons cornflour
• 1 tablespoon water
• Pink food gel

Topping and Decoration:

• 150 grams (5.3 ounces) icing sugar
• 60 grams (2.1 ounces) dairy-free butter
• 40 grams (1.4 ounces) dairy-free cream cheese
• 2 tablespoons freeze dried strawberries or raspberries
• 1 teaspoon vanilla extract
• Fresh strawberries
• Dairy-free milk (if needed)

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Instructions

1. Activate the yeast by mixing warm dairy-free milk, melted butter, sugar, and yeast in a bowl. Allow the mixture to become frothy and bubbly in a warm environment for approximately 10 minutes.
2. Create the dough by combining sifted flour with the activated yeast mixture and pink food gel. Knead thoroughly until the texture becomes smooth and elastic. Shape into a round ball and place in a greased container, allowing it to rise and double in volume over 1-2 hours.
3. Develop the strawberry filling by gently simmering raspberries, sugar, water, cornflour, and jam in a saucepan for 5-8 minutes until the mixture thickens and reaches a jam-like consistency. Completely cool the filling before preparation.
4. Roll the risen dough into a rectangular shape approximately 16×24 inches. Evenly distribute the cooled strawberry filling across the surface, leaving a small border around the edges. Sprinkle chopped strawberries over the filling. Carefully roll the dough from the long edge, creating a tight log, then slice into 9-10 individual rolls.
5. Arrange the rolls in a greased 11×9-inch baking dish, allowing them to rise and expand for 40-60 minutes. Gently brush the surface with dairy-free milk to enhance browning.
6. Bake the rolls in a preheated oven at 180°C for 25-30 minutes until they achieve a golden-brown color and appear fully cooked.
7. Prepare the frosting by whisking dairy-free butter and cream cheese until smooth and creamy. Gradually incorporate icing sugar and vanilla, adjusting the consistency with additional butter or milk if necessary. Once the rolls have completely cooled, generously spread the frosting and garnish with fresh and dried berries.

Notes

• Activate yeast carefully by ensuring milk is warm, not hot, to prevent killing the yeast and ensuring proper rising.
• Use room temperature ingredients like butter and milk to help dough develop smooth, consistent texture and rise evenly.
• Replace dairy milk with alternative plant-based milks like almond or oat for additional flavor variations and dietary flexibility.
• Ensure filling cools completely before spreading to prevent dough from becoming soggy and maintain roll structure.
• Use cornstarch sparingly in filling to avoid thick, gluey consistency and maintain fresh strawberry texture.
• Allow sufficient rising time in warm, draft-free area for optimal dough development and soft, fluffy roll texture.
• Experiment with different berry combinations like mixed berries or raspberries for unique flavor profiles.
• Check rolls midway through baking to prevent over-browning and ensure even golden color.

• Prep Time: 2 hours 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg