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Vegan Peanut Butter Mousse Recipe

Vegan Peanut Butter Mousse Recipe


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4.7 from 29 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Silky vegan peanut butter mousse delights taste buds with its creamy richness. Chocolate shavings and maple syrup elevate this simple dessert, providing a luxurious treat you’ll savor to the last spoonful.


Ingredients

Scale

Main Ingredients:

  • 1/3 cup vegan cream cheese, softened
  • 3/4 cup smooth peanut butter
  • 1 1/2 cups store-bought vegan whipped cream

Sweeteners and Flavoring:

  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup for ganache
  • 1/2 teaspoon vanilla extract for ganache

Additional Ingredients and Toppings:

  • 1/4 teaspoon salt
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil, melted
  • Pinch salt for ganache
  • Chocolate shavings for topping
  • Crushed peanuts for topping

Instructions

  1. In a mixing bowl, blend cream cheese, peanut butter, maple syrup, vanilla extract, and salt until achieving a silky, uniform consistency using an electric mixer.
  2. Gently fold in vegan whipped cream at medium speed for approximately 5 minutes, creating a light and airy texture that maintains soft peaks.
  3. Prepare chocolate ganache by whisking cacao powder with maple syrup, melted coconut oil, vanilla extract, and salt until developing a glossy, smooth sauce.
  4. Carefully layer the peanut butter mousse into individual serving glasses or jars, creating elegant visual layers.
  5. Drizzle prepared chocolate ganache over the mousse layers, allowing it to cascade gently down the sides of the dessert.
  6. Crown the dessert with additional vegan whipped cream, creating a luxurious peaked topping.
  7. Optional: Garnish with chopped peanuts, chocolate shavings, or a light dusting of cacao powder to enhance presentation and add textural contrast.
  8. Chill the assembled desserts for at least 30 minutes to allow flavors to meld and mousse to set firmly before serving.

Notes

  • Swap traditional cream cheese with silken tofu for a protein-packed, lower-fat alternative that maintains creamy texture.
  • Use natural, unsweetened peanut butter to control sugar levels and enhance authentic nutty flavor profile.
  • Select high-quality cacao powder for rich chocolate ganache, ensuring smooth consistency and deep chocolate notes.
  • Experiment with different toppings like crushed roasted peanuts, cacao nibs, or coconut flakes to add textural contrast and visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 310
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 0 mg