Description
Creamy vegan nog chia pudding brings holiday cheer with its rich, festive flavors and wholesome ingredients. Spiced nutmeg and smooth plant milk create a delightful dessert that celebrates seasonal comfort and nourishing plant-based indulgence you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups full-fat coconut milk
- 1/2 cup chia seeds
Sweeteners:
- 1/4 cup maple syrup
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- Whisk chia seeds, coconut milk, maple syrup, vanilla extract, and ground nutmeg in a mixing bowl until smooth and fully integrated, ensuring no dry seed clusters remain.
- Securely cover the mixture with plastic wrap or transfer to a sealed container, allowing the pudding to set in the refrigerator for 4-6 hours or preferably overnight.
- After chilling, gently stir the pudding to break up any potential seed clumps and restore a creamy, consistent texture.
- Transfer the pudding into decorative serving jars or individual bowls, creating elegant layers that showcase the pudding’s smooth consistency.
- Enhance the presentation by garnishing with a vibrant array of fresh seasonal fruits, crunchy chopped nuts, and a delicate sprinkle of additional ground nutmeg for a festive holiday touch.
Notes
- Experiment with different plant-based milks like almond or oat milk for varied flavor profiles and textures.
- Adjust sweetness by gradually adding maple syrup, tasting as you go to suit personal preferences.
- For a protein boost, mix in a scoop of vegan protein powder during the initial whisking stage.
- Prepare the pudding in advance for meal prep, as it stays fresh in the refrigerator for up to 5 days, making holiday mornings easier.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 35 g
- Saturated Fat: 30 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 20 g
- Protein: 6 g
- Cholesterol: 0 mg