Cozy Vegan Nog Chia Pudding Recipe: A Frosty Holiday Treat

Creamy and indulgent vegan nog chia pudding offers a delightful twist on classic holiday flavors.

Warm spices dance through each spoonful, creating a festive dessert that feels like a cozy embrace.

Nutmeg and cinnamon weave magic into this plant-based treat, promising pure comfort in every bite.

Rich coconut milk provides a luxurious base for the chia seeds to soften and bloom.

Surprisingly simple ingredients come together to craft a dessert that looks impressive but requires minimal effort.

Seasonal and celebratory, this pudding brings joy to your table without complicated techniques.

You’ll fall in love with how effortlessly delicious this recipe can be.

Prepare to delight in a guilt-free festive dessert that celebrates plant-based elegance.

FAQs

• Why are chia seeds used in this recipe?

Chia seeds are a nutritional powerhouse packed with omega-3 fatty acids, fiber, and protein. When soaked in liquid, they create a gel-like texture that makes the pudding creamy and thick without using dairy.

• Can I use a different type of milk instead of coconut milk?

Yes, you can substitute coconut milk with other plant-based milks like almond, oat, or soy milk. Just ensure the milk is full-fat for the best creamy consistency.

• Is this recipe gluten-free?

Absolutely! Chia seeds are naturally gluten-free, and the other ingredients like coconut milk and maple syrup are also gluten-free, making this pudding safe for people with gluten sensitivities.

• How long can I keep this pudding in the refrigerator?

The vegan nog chia pudding can be stored in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead breakfast or dessert option.

Vegan Nog Chia Pudding: Why You’ll Want to Celebrate

• Top the pudding with your favorite fruits, nuts, or spices to personalize the dessert and make it uniquely yours.
• Packed with nutrient-rich chia seeds and dairy-free coconut milk, this dessert offers a nutritious twist on traditional holiday treats.
• Prepare the pudding in advance and store in the refrigerator, perfect for stress-free entertaining during busy holiday seasons.

Ingredients for a Festive Vegan Nog Chia Pudding

• Chia Seeds: Tiny nutrient-packed seeds that create a thick, creamy pudding texture when soaked in liquid.
• Coconut Milk: A rich, creamy base that provides a smooth and luxurious foundation for the pudding.
• Maple Syrup: A natural sweetener that adds depth and holiday-inspired sweetness to the dessert.

• Vanilla Extract: A classic flavoring that brings warmth and depth to the pudding.
• Ground Nutmeg: A traditional holiday spice that adds a cozy, aromatic touch to the dessert.

• Fresh Fruits, Nuts: Provide additional texture, freshness, and crunch to complement the creamy pudding base.

Holiday Steps for Vegan Nog Chia Pudding Bliss

Step 1: Blend Creamy Vegan Nog Base

• Chia seeds
• Coconut milk
• Maple syrup
• Vanilla extract
• Ground nutmeg

Whisk thoroughly until all ingredients are smoothly incorporated and no dry spots remain.

Step 2: Chill and Rest Pudding

Cover the bowl with a tight lid or plastic wrap.

Place the mixture in the refrigerator and let it rest for a minimum of four hours or ideally overnight.

This allows the chia seeds to absorb liquid and create a pudding-like texture.

Step 3: Stir and Break Up Clusters

Remove the pudding from the refrigerator.

Use a spoon to gently stir and break up any potential chia seed clusters, ensuring a consistent, smooth texture throughout.

Step 4: Create Festive Layers

Select serving jars or decorative bowls.

Carefully spoon the chilled pudding into each container.

• Fresh berries
• Chopped nuts
• Additional ground nutmeg
• Coconut flakes

Serve immediately and enjoy this delightful holiday-inspired vegan treat.

Chia Pudding Pro Tips for Creamy Holiday Cheer

• Let chia seeds absorb liquid completely by whisking thoroughly and refrigerating for minimum 4 hours to achieve perfect creamy texture.
• Stir pudding gently before serving to break down any potential seed clusters and ensure smooth, consistent consistency.
• Add extra toppings like chopped nuts, fresh berries, or shredded coconut to increase protein, fiber, and flavor complexity.
• Keep pudding chilled to maintain optimal thickness and preserve the delicate vegan nog flavor profile.
• Experiment with different spices like cinnamon or cardamom to personalize the holiday-inspired dessert and match individual taste preferences.

Storing & Reheating Chia Pudding for Another Day

• Store leftover chia pudding in an airtight container for up to 5 days in the refrigerator. Keep it sealed tightly to prevent absorbing other food odors.
• Transfer pudding to freezer-safe containers and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before consuming.
• Gently warm the pudding in the microwave for 15-20 seconds, stirring halfway through to ensure even temperature. Add a splash of coconut milk if the texture seems too thick.
• Stir in fresh fruits, a drizzle of maple syrup, or sprinkle of nuts to revive the pudding's flavor and texture after refrigeration.

Sips & Snacks That Go Well With Vegan Nog Pudding

• Pair with Festive Spiced Cookies: Bake crisp ginger or cinnamon cookies that complement the creamy nog flavor, adding a delightful crunch and warming spice to each bite.
• Complement with Mulled Wine: Serve a warm, spiced red wine alongside the pudding to enhance the holiday spirit and provide a rich, aromatic beverage that matches the pudding's nutmeg notes.
• Match with Caramelized Pecans: Sprinkle toasted, caramelized pecans on top of the pudding to introduce a nutty, sweet crunch that elevates the creamy texture and adds depth to the dessert.
• Create a Rum-Inspired Mocktail: Mix a non-alcoholic spiced rum alternative with apple cider to create a festive drink that echoes the nog's warm, comforting flavors and holiday essence.

Chia Pudding Variations for Every Holiday Mood

• Gluten-Free Holiday Nog: Replace coconut milk with almond or oat milk for a lighter texture. Add gluten-free graham cracker crumbs on top for extra crunch.
• Protein-Packed Breakfast Pudding: Mix in plant-based protein powder or collagen peptides before chilling. Top with hemp seeds and sliced almonds for added nutrition.
• Low-Sugar Festive Option: Substitute maple syrup with stevia or monk fruit sweetener. Garnish with cinnamon and crushed sugar-free gingerbread cookies for holiday flavor.
• Spiced Rum Adult Version: Add a splash of rum or bourbon during mixing. Garnish with dark chocolate shavings and a small rum-soaked dried fruit for a grown-up dessert experience.

Vegan Nog Chia Pudding Recipe

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4.5 from 38 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Creamy vegan nog chia pudding brings holiday cheer with its rich, festive flavors and wholesome ingredients. Spiced nutmeg and smooth plant milk create a delightful dessert that celebrates seasonal comfort and nourishing plant-based indulgence you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup chia seeds

Sweeteners:

• 1/4 cup maple syrup

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

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Instructions

1. Whisk chia seeds, coconut milk, maple syrup, vanilla extract, and ground nutmeg in a mixing bowl until smooth and fully integrated, ensuring no dry seed clusters remain.
2. Securely cover the mixture with plastic wrap or transfer to a sealed container, allowing the pudding to set in the refrigerator for 4-6 hours or preferably overnight.
3. After chilling, gently stir the pudding to break up any potential seed clumps and restore a creamy, consistent texture.
4. Transfer the pudding into decorative serving jars or individual bowls, creating elegant layers that showcase the pudding’s smooth consistency.
5. Enhance the presentation by garnishing with a vibrant array of fresh seasonal fruits, crunchy chopped nuts, and a delicate sprinkle of additional ground nutmeg for a festive holiday touch.

Notes

• Experiment with different plant-based milks like almond or oat milk for varied flavor profiles and textures.
• Adjust sweetness by gradually adding maple syrup, tasting as you go to suit personal preferences.
• For a protein boost, mix in a scoop of vegan protein powder during the initial whisking stage.
• Prepare the pudding in advance for meal prep, as it stays fresh in the refrigerator for up to 5 days, making holiday mornings easier.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 10 g
• Sodium: 5 mg
• Fat: 35 g
• Saturated Fat: 30 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 20 g
• Protein: 6 g
• Cholesterol: 0 mg