Irresistible Lobster Roll Recipe: Ocean-Fresh Summer Magic

Summers along the New England coast beckon with the promise of fresh seafood and classic comfort.

This ultimate lobster roll captures the essence of maritime dining with its perfectly seasoned lobster meat.

Tender chunks of succulent lobster nestled between a buttery, toasted roll create a culinary experience that sings of ocean breezes.

Each bite delivers a rich, delicate flavor that transports you to a quaint seaside restaurant.

The balance of sweet lobster and light, crisp bread makes this dish a true coastal delicacy.

Simple yet sophisticated, this recipe transforms a humble sandwich into an extraordinary meal.

Prepare to indulge in a taste of maritime tradition that will have everyone asking for seconds.

Why the Ultimate Lobster Roll Recipe Stands Out

• Recreate a classic New England seafood sandwich with restaurant-quality results right in your kitchen.
• Transform simple ingredients into an impressive dish that looks and tastes like a professional chef prepared it.
• Perfect for summer gatherings, picnics, or elegant lunch parties where you want to wow guests with minimal effort.
• Easily adjust seasonings and ingredients to match personal taste preferences, making this recipe adaptable for different palates.

Key Ingredients for Lobster Roll Perfection

• Lobster Meat: Fresh, succulent seafood that serves as the star protein of this classic sandwich.
• Mayonnaise: Creamy base that binds the lobster mixture and adds rich flavor.
• Hot Dog Buns or New England-Style Rolls: Classic bread vessel for holding the lobster mixture.

• Lemon Juice, Dijon Mustard, Celery Salt: Bright and zesty seasonings that enhance the delicate lobster flavor and provide a balanced taste profile.

• Butter: Used for toasting the buns to create a golden, crispy exterior that complements the soft lobster filling.

Kitchen Tools to Build the Ultimate Lobster Roll

• Large mixing bowl: Perfect for combining lobster with creamy dressing.
• Skillet: Essential for toasting buns to golden perfection.
• Sharp knife: Needed for chopping lobster meat cleanly.
• Spatula or wooden spoon: Great for gently folding lobster into dressing.
• Cutting board: Provides clean surface for ingredient preparation.
• Measuring spoons: Helps measure mustard, lemon juice, and salt precisely.

How to Make a Restaurant-Quality Lobster Roll

Step 1: Whip Up Creamy Dressing

In a medium bowl, combine mayonnaise, fresh lemon juice, Dijon mustard, and celery salt.

Blend these ingredients thoroughly, creating a smooth and tangy base.

Taste and adjust the seasoning to your preference, ensuring a perfect flavor balance.

Step 2: Fold in Luxurious Lobster

Gently incorporate the chopped lobster meat into the prepared dressing.

Use a soft folding technique to coat each piece evenly without breaking the delicate meat.

The goal is to maintain the lobster’s tender texture while ensuring every bite is fully flavored.

Step 3: Create Golden Toasted Buns

Heat butter in a skillet over medium heat.

Carefully place the buns cut-side down, allowing them to transform into crispy, golden-brown vessels.

Toast each side for approximately 2-3 minutes until they develop a beautiful, buttery crunch.

Step 4: Assemble Mouthwatering Rolls

Load the toasted buns generously with the prepared lobster mixture.

Ensure each roll is abundantly filled, creating a decadent seafood experience.

Serve immediately while the buns are warm and the filling is at its peak freshness.

Pro Tips for Lobster Roll Success at Home

• Fold lobster meat carefully to maintain large, succulent chunks and prevent breaking delicate meat during preparation.
• Use medium heat and watch closely to achieve a golden-brown color on bun surfaces without burning, creating a crispy exterior.
• Taste and adjust mayonnaise mixture before adding lobster, ensuring harmonious flavors that complement the delicate seafood.
• Serve immediately after assembly to enjoy optimal warmth and texture, keeping lobster filling slightly cool and bun perfectly crisp.
• Select high-quality, fresh lobster meat for the most authentic and delicious lobster roll experience, preferably from local seafood markets.

Unique Variations on the Classic Lobster Roll

• Crab Classic Roll: Replace lobster with fresh lump crab meat for a budget-friendly seafood alternative that maintains the same creamy coastal flavor profile.
• Vegan Ocean Roll: Swap lobster with hearts of palm or young jackfruit, using vegan mayonnaise and adding nori flakes to create a plant-based seafood-inspired sandwich.
• Low-Carb Lettuce Wrap Version: Skip the bun and serve the lobster mixture inside crisp butter lettuce leaves for a lighter, gluten-free option that's keto-friendly.
• Greek Mediterranean Style: Incorporate crumbled feta cheese, chopped dill, and replace Dijon mustard with tzatziki sauce for a Mediterranean-inspired seafood roll experience.

Serving the Ultimate Lobster Roll with Flair

• Coastal Picnic Perfection: Pack these lobster rolls in a cooler with ice packs for a seaside lunch adventure that screams summer.
• Elegant Party Platter: Slice rolls into bite-sized pieces and serve as sophisticated appetizers during cocktail hour, garnished with fresh chives.
• Wine Pairing Magic: Complement the rich lobster with a crisp Sauvignon Blanc or chilled Chardonnay to enhance the delicate seafood flavors.
• Fresh Herb Boost: Sprinkle extra chopped dill or parsley on top just before serving to add a bright, aromatic touch to the classic roll.

Keeping Lobster Rolls Fresh Until You’re Ready to Eat

• Store leftover lobster mixture in an airtight container for up to 2 days. Keep cold and sealed to maintain freshness and prevent bacterial growth.
• Transfer lobster mixture to a freezer-safe container, removing as much air as possible. Freeze for maximum 1 month, but note texture might slightly change upon thawing.
• Warm lobster mixture in microwave using 50% power in 15-second intervals, stirring between each interval to distribute heat evenly. Avoid overheating to prevent rubbery texture.
• If mixture seems dry after refrigeration, add a small amount of fresh mayonnaise while reheating to restore creamy consistency.

FAQs

• How do I choose the best lobster for this recipe?

Look for fresh, high-quality lobster meat from reputable seafood markets. Live lobsters or pre-cooked lobster meat from the seafood counter work best. Avoid frozen or packaged lobster meat for the most authentic flavor.

• Can I substitute mayonnaise in the recipe?

While traditional mayonnaise works perfectly, you can use light mayonnaise or Greek yogurt for a healthier alternative. Just ensure the substitute has a similar creamy consistency to maintain the recipe’s texture.

• What type of buns work best for lobster rolls?

New England-style split-top hot dog buns are ideal. If unavailable, use soft, slightly sturdy white bread rolls that can be easily toasted. The key is a light, slightly crispy exterior after buttering and toasting.

Ultimate Lobster Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 13 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Coastal Maine’s classic lobster roll blends succulent seafood with creamy mayo on a buttery, toasted bun. Fresh ingredients and simple preparation create a quintessential New England summer sandwich that delights seafood enthusiasts.

---

Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) cooked lobster meat, chopped into bite-sized pieces

Seasonings and Binding:

• 1/2 cup (120 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) freshly squeezed lemon juice
• 1 tablespoon (15 milliliters) Dijon mustard
• 1/2 teaspoon (2.5 grams) celery salt

Bread and Topping:

• 4 top-split hot dog buns
• Butter, for toasting the buns

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk mayonnaise, lemon juice, Dijon mustard, and celery salt in a medium bowl until smooth and well-integrated, creating a vibrant coastal-inspired dressing.
2. Delicately incorporate chopped lobster meat into the creamy mixture, ensuring each tender morsel is gently coated without fragmenting the delicate seafood.
3. Warm a skillet over medium heat and melt butter until it shimmers with a golden hue. Carefully place buns cut-side down, allowing them to transform into crisp, golden-edged vessels with a light crunch, approximately 2-3 minutes.
4. Generously pile the luxurious lobster filling into the toasted buns, creating a bountiful seafood sandwich that celebrates the rich, maritime flavors. Serve immediately while the buns remain warm and the lobster mixture retains its luscious temperature.

Notes

• Handling Delicate Lobster: Treat the lobster meat gently to maintain its tender texture and prevent breaking apart the chunks during mixing.
• Customizing Flavor Profile: Experiment with fresh herbs like chives or dill to add a bright, fresh dimension to the classic lobster roll dressing.
• Dietary Adaptations: Swap traditional mayo for Greek yogurt or vegan mayo to create lighter or plant-based versions of this classic seafood dish.
• Temperature Matters: Serve the lobster rolls immediately after assembling to enjoy the contrast between the warm, buttery toasted bun and the cool, creamy lobster filling.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 80 mg