Description
Hearty chicken cheesesteak sandwich brings Philadelphia’s classic street fare into home kitchens with minimal effort. Slow cooker magic delivers rich, tender meat draped in melted cheese, promising a satisfying meal you’ll crave repeatedly.
Ingredients
Scale
Main Protein:
- 2 lbs chicken breast
Vegetables:
- 12 oz (340 grams) frozen diced onion
- 8 oz (226 grams) canned sliced mushrooms, drained
Seasonings and Oils:
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1/4 teaspoon fresh ground pepper
Cheese Options:
- American cheese
- Provolone cheese
- Cheddar cheese
- Cheese whiz
Bread:
- Hoagie rolls
- Crusty Italian sub rolls
Instructions
- Combine diced onions and olive oil in the slow cooker, setting it to high for 5-6 hours or low overnight to create a flavorful base.
- Drain mushrooms and incorporate them into the cooked onion mixture, stirring thoroughly to distribute evenly.
- Position chicken breasts atop the onion-mushroom blend, generously seasoning with garlic salt and oregano for robust flavor.
- Slow cook on low for 3-4 hours until chicken reaches a safe internal temperature of 165°F, ensuring complete protein doneness.
- Transfer chicken to a cutting board and meticulously shred using two forks, creating tender, bite-sized pieces.
- Return shredded chicken to the slow cooker, blending with onions and mushrooms for an additional hour on low setting.
- Keep the mixture warm until serving time to maintain optimal temperature and moisture.
- Split hoagie rolls lengthwise and generously fill with the aromatic chicken mixture.
- Strategically layer chosen cheese over the filling for maximum melting potential.
- Broil the open-faced sandwiches for approximately 5 minutes, watching carefully to achieve perfectly melted, golden-brown cheese.
- Fold the sandwiches closed and serve immediately while piping hot and incredibly delicious.
Notes
- Prep Ahead: Dice onions and measure spices in advance to streamline cooking process and reduce day-of preparation time.
- Cheese Variations: Experiment with provolone, white cheddar, or pepper jack for different flavor profiles and texture experiences.
- Moisture Control: If mixture seems dry, add a splash of chicken broth or worcestershire sauce to enhance juiciness and prevent chicken from becoming tough.
- Dietary Adaptations: Use gluten-free hoagie rolls or lettuce wraps for low-carb option, and choose dairy-free cheese alternatives for lactose-sensitive individuals.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg