Description
Crafting this ultimate breakfast sandwich blends savory bacon, creamy eggs, and melted cheese between perfectly toasted sourdough bread. Flavor-packed layers promise a satisfying morning meal that elevates simple ingredients into a delightful culinary experience you’ll crave.
Ingredients
Scale
Protein:
- 8 large eggs
- 4 slices crispy bacon
- 4 slices pepperjack cheese
Bread and Condiments:
- 4 buttery croissants, halved
- 1/2 cup (118 milliliters / 4 fluid ounces) fresh guacamole
- 1/2 cup (118 milliliters / 4 fluid ounces) basic garlic butter tomato sauce
Instructions
- Preheat the oven to 350°F and position a rack in the center. Carefully slice croissants horizontally, ensuring an even cut.
- Arrange croissant halves cut-side down on a baking sheet, creating a single layer. Toast for 3-4 minutes until edges turn golden and surfaces become slightly crisp.
- While croissants are toasting, prepare soft scrambled eggs in a non-stick skillet over medium-low heat. Gently fold eggs continuously, creating creamy, delicate curds.
- Spread a thin layer of tomato sauce on the bottom half of each toasted croissant, creating a flavorful base.
- Transfer warm, creamy scrambled eggs directly onto the tomato sauce, ensuring even distribution.
- Layer a slice of pepperjack cheese over the eggs, allowing residual heat to slightly melt the cheese.
- Carefully place crispy bacon strips on top of the melting cheese.
- Generously spread fresh guacamole across the bacon, adding a creamy, rich texture.
- Crown the sandwich by placing the top croissant half, pressing gently to secure all layers.
- Slice diagonally and serve immediately while ingredients remain warm and textures are at their peak.
Notes
- Swap croissants for gluten-free alternatives to make the sandwich celiac-friendly and ensure everyone can enjoy this delicious breakfast.
- Use turkey bacon or plant-based bacon strips for a lighter protein option that reduces overall saturated fat content while maintaining great flavor.
- Soft scrambled eggs require gentle heat and constant stirring to achieve creamy, luxurious texture without becoming dry or rubbery.
- Customize guacamole with extra herbs like cilantro or a splash of lime juice to elevate the sandwich’s freshness and add a bright, zesty dimension.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 350 mg