The Heartwarming Tuscan Sausage Soup Recipe Everyone Loves

Hearty and robust, this mouthwatering Tuscan sausage soup brings rustic Italian flavors straight to your kitchen.

Savory Italian sausage dances with tender vegetables in a rich, aromatic broth that warms you from the inside out.

Earthy herbs and spices create layers of depth in every spoonful.

Perfectly balanced and deeply satisfying, the soup offers comfort in a single bowl.

Each ingredient tells a story of traditional Tuscan cooking and culinary passion.

The combination of fresh vegetables and seasoned sausage creates a symphony of taste that will delight your palate.

Gather your ingredients and prepare for a delicious journey through the heart of Italian cuisine.

Tuscan Sausage Soup Tips

• Choose high-quality Italian sausage for authentic Tuscan flavor, preferring spicy or mild versions based on personal preference.
• Chop kale into bite-sized pieces and remove tough stems to ensure tender, easy-to-eat texture in the soup.
• Add heavy cream at the end and avoid boiling to prevent separation and maintain smooth, silky consistency.
• Cut potatoes into uniform chunks for even cooking and ensure they're tender but not mushy by checking with a fork.
• Sprinkle fresh parmesan cheese and crispy bacon bits just before serving to enhance overall taste and add delightful crunch.

Tuscan Sausage Soup Flavor Twists

• Vegetarian Harvest Soup: Replace sausage with plant-based Italian sausage crumbles, use vegetable broth, and add extra mushrooms for depth.
• Gluten-Free Tuscan Comfort: Swap regular sausage for gluten-free sausage, ensure broth is certified gluten-free, and use cornstarch if thickening is needed.
• Lighter Mediterranean Version: Use turkey sausage instead of pork, substitute half-and-half for heavy cream, and add extra white beans for protein.
• Spicy Southwest Adaptation: Incorporate chorizo sausage, add roasted green chiles, replace kale with spinach, and sprinkle with pepper jack cheese.

How to Serve Tuscan Sausage Soup

• Hearty Bread Companion: Slice crusty Italian bread or sourdough to soak up the rich, creamy broth. Perfectly complements the soup's robust flavors and adds delightful texture.
• Cozy Side Salad: Prepare a light mixed green salad with lemon vinaigrette to balance the soup's richness. Crisp greens and tangy dressing will cut through the creamy, hearty base.
• Wine Pairing Magic: Choose a medium-bodied red like Chianti or Sangiovese to enhance the sausage's spicy notes. The wine's acidity will beautifully highlight the soup's complex flavors.
• Rustic Dinner Setting: Serve in large, deep bowls with extra parmesan on the side. Create a warm, inviting atmosphere that celebrates this comforting Tuscan-inspired dish.

Keeping Tuscan Sausage Soup Fresh

• Store soup in airtight container for 3-4 days in refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe container, leaving 1-inch space for expansion. Freeze up to 3 months. Avoid freezing with cream for best texture.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until steaming hot. Add splash of broth if soup seems thick.
• Warm soup in pot over medium-low heat. Stir occasionally to prevent scorching. Add extra broth if needed to restore original consistency.

FAQs

• What ingredients make this Tuscan Sausage Soup authentic?

The key authentic ingredients are Italian sausage, kale, potatoes, and heavy cream, which give the soup its rich Tuscan-inspired flavor profile and traditional regional characteristics.

• Is this soup healthy?

While delicious, the soup is moderately high in calories due to sausage and heavy cream. However, kale provides excellent nutrients like vitamins A, K, and antioxidants, making it a balanced comfort food option.

• Can I make this soup spicy?

Yes, you can increase heat by using spicy Italian sausage or adding red pepper flakes during cooking. Adjust the spice level according to your preference without compromising the soup’s core flavors.

What Makes Tuscan Sausage Soup Special

• This Tuscan sausage soup delivers hearty warmth perfect for chilly evenings, wrapping you in delicious Italian-inspired flavors.
• Swap kale for spinach or add different vegetables to make the recipe uniquely yours, creating a flexible meal that adapts to your pantry.
• Prepared in just a few simple steps, this one-pot wonder brings restaurant-quality taste to your dinner table without complicated techniques.
• Packed with protein from sausage, greens from kale, and creamy richness, this soup satisfies hunger while offering balanced ingredients everyone loves.

What Goes In Tuscan Sausage Soup

• Sausage: A flavorful base meat that provides richness and depth to the soup.
• Bacon: An optional crispy topping that adds a smoky and salty accent.

• Onions: Provide a sweet and aromatic foundation for the soup's flavor profile.
• Garlic: Adds a pungent and warm undertone to the overall dish.
• Kale: A nutritious leafy green that brings a hearty texture and earthy taste.
• Potatoes: Starchy vegetables that make the soup more substantial and filling.

• Chicken Broth: Creates a savory liquid base for the soup.
• Water: Helps to adjust the soup's consistency and volume.
• Heavy Cream: Adds richness and a smooth, luxurious texture to the soup.

• Salt, Pepper: Basic seasonings that enhance the overall flavor of the soup.
• Parmesan Cheese: An optional garnish that provides a salty and tangy finish.

• Butter: Helps to sauté vegetables and adds a rich, smooth flavor.

Tuscan Sausage Soup Kitchen Essentials

• Large Pot: Essential for cooking sausage, sautéing vegetables, and simmering soup.
• Slotted Spoon: Perfect for removing browned sausage from the pot without excess grease.
• Cutting Board: Needed for chopping onions, garlic, and preparing ingredients.
• Sharp Knife: Crucial for chopping vegetables and slicing kale.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Measuring Cups: Helpful for accurately measuring broth, water, and other liquids.
• Ladle: Useful for serving the hot soup into bowls.

Steps for Tuscan Sausage Soup

Step 1: Brown the Sausage

Heat a large pot over medium-high heat.

Crumble the sausage into the pot and cook until it’s nicely browned and no longer pink.

Use a slotted spoon to transfer the cooked sausage to a separate plate, leaving behind the flavorful drippings.

Step 2: Sauté Aromatic Vegetables

Melt butter in the same pot.

Add chopped onions and cook until they become soft and translucent.

Toss in minced garlic and sauté for another minute, releasing its fragrant aroma.

Step 3: Create the Soup Base

Pour in chicken broth and water.

• Diced potatoes
• Salt
• Black pepper

Bring the mixture to a rolling boil, then reduce heat and simmer until potatoes are tender and easily pierced with a fork.

Step 4: Finish and Enrich the Soup

• Chopped kale
• Heavy cream

Return the cooked sausage to the pot.

Taste and adjust seasoning as needed, adding more salt or pepper to enhance the flavors.

Step 5: Serve and Garnish

Ladle the soup into warm bowls.

Sprinkle with freshly grated parmesan cheese and crispy bacon bits if desired.

Serve hot and enjoy the comforting flavors of this Tuscan-inspired soup.

Tuscan Sausage Soup Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Tuscan sausage soup combines rustic Italian flavors with comforting ingredients. Robust spices and tender vegetables create a soul-warming meal that connects you to Tuscany’s rich culinary traditions.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) spicy Italian ground sausage
• Chopped bacon or bacon bits for topping

Vegetables and Aromatics:

• 1/2 white onion, diced
• 1 tablespoon minced garlic
• 4–5 yellow potatoes, cut into 1-inch pieces
• 4 cups chopped kale

Liquids and Seasonings:

• 6 cups (1.4 liters) chicken broth
• 2 cups (473 milliliters) water
• 4 tablespoons (56 grams) butter
• 2 cups (473 milliliters) heavy cream
• 3 teaspoons salt
• 1 teaspoon black pepper
• Grated parmesan cheese for topping

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Instructions

1. Brown Italian sausage in a large pot over medium-high heat for 5-6 minutes, ensuring a golden exterior. Transfer meat to a separate plate using a slotted spoon.
2. In the same pot, melt butter and sauté diced onions until they become translucent and slightly softened. Add minced garlic and cook for an additional 60 seconds, releasing aromatic flavors.
3. Pour chicken broth and water into the pot. Add diced potatoes, season with salt and pepper. Bring the mixture to a rolling boil, then reduce heat and simmer for 12-15 minutes until potatoes are fork-tender.
4. Incorporate chopped kale into the simmering soup, allowing leaves to wilt and soften. Slowly stir in heavy cream, creating a rich and velvety texture. Return cooked sausage to the pot and gently combine all ingredients.
5. Taste and adjust seasonings as needed. Ladle soup into serving bowls and garnish with freshly grated parmesan cheese and crispy bacon crumbles for added depth and crunch.

Notes

• Swap protein easily by using turkey or chicken sausage for a leaner option that maintains rich flavor.
• Ensure potatoes are cut uniformly to guarantee even cooking and consistent texture throughout the soup.
• Reduce dairy content by substituting heavy cream with half-and-half or coconut milk for lighter versions.
• Control spice levels by selecting mild or hot Italian sausage depending on personal heat preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2g
• Sodium: 900mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 100mg