The Ultimate Turkey Crescent Ring Recipe for Family Dinners

Weeknight dinners demand quick, delicious solutions that satisfy hungry families and crescent turkey ring recipes deliver effortless comfort.

This mouthwatering crowd-pleaser combines savory ground turkey with melted cheese inside golden, flaky pastry.

Crisp edges and a tender, hearty filling make this dish a total winner for busy households.

Packed with protein and flavor, the recipe comes together in under 30 minutes with minimal prep work.

Everyone at the table will love how each bite combines soft crescents with seasoned meat and gooey cheese.

The simple technique transforms basic ingredients into a stunning meal that looks more complicated than it actually is.

Gather your ingredients and prepare to impress with this foolproof dinner that’s sure to become a family favorite.

Turkey Crescent Ring: Crowd-Pleasing Qualities

• No advanced cooking skills needed! This recipe welcomes home cooks of all levels, making it perfect for beginners wanting to impress family and friends.
• Packed with classic holiday flavors like turkey, stuffing, and cranberry sauce, this crescent ring transforms traditional ingredients into a stunning centerpiece that sparks conversation.
• Swap ingredients based on preferences or dietary needs – use chicken instead of turkey, add different herbs, or modify stuffing type for a personalized touch that keeps everyone happy.
• Minimal kitchen time means maximum enjoyment. With simple assembly and straightforward baking, this recipe lets you spend less time cooking and more time celebrating with loved ones.

Key Ingredients for Turkey Crescent Ring

Main Ingredients:

• Crescent Roll Dough: Soft, pliable pastry that creates the base structure of the ring.

• Cooked Turkey: Tender, seasoned meat that serves as the primary protein for the dish.
• Mashed Potatoes: Creamy, smooth base layer that adds richness and texture.
• Stuffing: Flavorful mixture that complements the turkey and adds depth to the filling.

• Cranberry Sauce: Sweet and tangy condiment that provides a bright contrast to the savory ingredients.

Supplementary Ingredients:

• Parchment Paper: Non-stick surface that ensures easy removal and clean baking.

• Gravy: Optional sauce for additional moisture and flavor enhancement when serving.

Equipment List for Baking Crescent Rings

• Baking Sheet: Large, flat pan lined with parchment paper for even cooking and easy cleanup.
• Parchment Paper: Thin, non-stick sheet for rolling out dough and lining baking sheet.
• 5-inch Bowl: Small, round container used to help shape the crescent ring.
• Knife or Spatula: Tool for spreading mashed potatoes, stuffing, and cranberry sauce.
• Microwave: Quick method for warming mashed potatoes and stuffing.
• Measuring Spoons: For precise dollops of cranberry sauce.
• Cutting Board: Surface for preparing ingredients before assembling the ring.

Turkey Crescent Ring Assembly Steps

Step 1: Prep Your Workspace

Warm up the oven to 375°F.

Line a baking sheet with parchment paper.

Clear your counter for easy assembly.

Step 2: Unroll Crescent Dough

Spread out parchment paper on the counter.

Gently unroll one package of crescent roll dough.

Step 3: Create Circular Base

Place a 5-inch wide bowl in the center of the baking sheet.

• 4 rolls in north, south, east, and west positions
• 4 additional rolls in northeast, southeast, southwest, and northwest positions

The dough will naturally overlap.

Step 4: Complete Dough Circle

Unroll the second package of crescent rolls to fill in the remaining circle.

Carefully remove the bowl and press the dough edges together.

Step 5: Layer Delicious Fillings

Warm mashed potatoes in the microwave for 1-2 minutes for easy spreading.

• Mashed potatoes around the wide end of crescents
• Stuffing on top of mashed potatoes
• Shredded turkey over the stuffing
• Cranberry sauce dolloped and gently spread across the turkey

Step 6: Wrap and Seal

Fold the pointed ends of each crescent roll over the filling.

Tuck and secure the points under the center, completely covering the filling.

Step 7: Bake to Golden Perfection

Slide the ring into the preheated oven.

Bake for 20-25 minutes until the dough turns a beautiful golden brown.

Step 8: Serve and Enjoy

Let the ring cool for 5-10 minutes.

Slice and serve with extra cranberry sauce and a bowl of gravy for dipping.

Tips for a Golden, Flaky Crescent Ring

• Microwave mashed potatoes and stuffing for 1-1.5 minutes before spreading to ensure smooth, easy application and consistent temperature throughout the ring.
• Position crescent rolls precisely in north, south, east, west, and diagonal positions to create a perfect circular shape with seamless overlap.
• Use parchment paper when rolling and assembling to avoid messy surfaces and ensure easy transfer of the crescent ring to the baking sheet.
• Gently fold pointed edges of crescents over the filling and tuck under the center, creating a secure seal that prevents ingredients from leaking during baking.

Creative Crescent Ring Variations

• Vegetarian Deconstructed Ring: Replace turkey with roasted portobello mushrooms or seasoned tofu, use vegetable stuffing, and swap cranberry sauce for a spinach and feta filling.
• Gluten-Free Holiday Circle: Substitute crescent rolls with gluten-free pastry dough, use quinoa stuffing, and include shredded chicken for protein.
• Low-Carb Mediterranean Adaptation: Replace crescent rolls with thinly sliced zucchini, use cauliflower mash instead of potatoes, incorporate lamb or chicken, and add Greek-inspired herbs like oregano and mint.
• Seafood Weekend Version: Swap turkey with flaked salmon or crab meat, use herb-infused mashed sweet potatoes, include dill-based stuffing, and garnish with lemon zest.

Turkey Crescent Ring: Great Serving Ideas

• Family Feast Centerpiece: Wow guests by presenting the golden crescent ring as the star of your holiday table, surrounded by fresh herbs and extra cranberry sauce.
• Leftover Lunch Delight: Transform chilled slices into a quick next-day sandwich, adding extra turkey or a schmear of cream cheese for extra flavor.
• Picnic Perfect Slice: Pack individual wedges for outdoor gatherings, wrapping each slice in parchment paper for easy transport and mess-free enjoyment.
• Dipping Station Fun: Set up a gravy and cranberry sauce station where everyone can customize their slice with extra saucy goodness, making mealtime interactive and playful.

Storing Your Crescent Ring for Freshness

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the turkey crescent ring stays fresh and tasty.
• Wrap individual portions or the entire ring tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to enjoy a quick meal later.
• Preheat oven to 350F. Cover the ring with aluminum foil to prevent drying out. Warm for 10-15 minutes until heated through, maintaining its crispy texture.
• For quick reheating, place a single serving on a microwave-safe plate. Heat in 30-second intervals, checking temperature to avoid overcooking. Add a splash of gravy to keep the dish moist.

FAQs

• Can I use different types of meat instead of turkey?

Yes, you can substitute turkey with cooked chicken, ham, or even shredded beef for a delicious variation of the crescent ring.

• Do I need any special tools to make this recipe?

All you need is a baking sheet, parchment paper, and a 5-inch bowl to help shape the ring. Basic kitchen tools will work perfectly.

• How do I prevent the crescent dough from sticking?

Line your baking sheet with parchment paper and make sure your work surface is clean. This will help prevent sticking and make assembly easier.

• Is this recipe good for meal prep or potlucks?

Absolutely! The turkey crescent ring is portable, easy to transport, and can be served warm or at room temperature, making it ideal for gatherings and make-ahead meals.

Turkey Crescent Ring Recipe

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4.6 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Savory turkey crescent ring brings family-favorite comfort to weeknight dinners. Flaky pastry wraps seasoned meat in a simple, delicious presentation that makes mealtime memorable for everyone.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups diced cooked turkey, cut into 1/2-inch pieces
• 1 cup stuffing
• 1 cup cooked and seasoned mashed potatoes

Bread/Dough:

• 16 ounces (454 grams) crescent rolls (2) 8 count packages

Garnish and Sauce:

• 1/2 cup cranberry sauce
• Freshly chopped parsley for garnish, if desired

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Instructions

1. Prepare the workspace by lining a baking sheet with parchment paper and preheating the oven to 375°F. Ensure the work surface is clean for dough manipulation.
2. Unroll the first package of crescent roll dough onto a separate parchment-covered counter.
3. Position a 5-inch wide bowl in the center of the prepared baking sheet. Arrange crescent rolls around the bowl in compass directions – north, south, east, west, and then fill the diagonal positions.
4. Carefully remove the central bowl and gently press the overlapping dough edges to create a cohesive circular base.
5. Warm the mashed potatoes in the microwave for 1-1.5 minutes to improve spreadability. Evenly distribute the potatoes around the wide ends of the crescent rolls.
6. Layer the stuffing directly over the mashed potato base, ensuring even coverage.
7. Distribute turkey meat uniformly across the stuffing layer.
8. Dot cranberry sauce over the turkey, gently spreading to create an even layer.
9. Fold the pointed edges of each crescent roll over the filling, tucking underneath to seal the ring completely.
10. Bake for 20-25 minutes until the dough turns golden brown and crispy.
11. Allow the ring to cool for 5-10 minutes before slicing. Serve with additional cranberry sauce and gravy for dipping.

Notes

• Warm mashed potatoes and stuffing slightly before spreading to ensure easier application and even distribution across the crescent ring.
• Gently press crescent roll edges together to create a seamless seal, preventing filling from leaking during baking.
• Use rotisserie or leftover turkey for quick assembly, making this recipe perfect for holiday meal repurposing.
• For gluten-free adaptation, substitute crescent roll dough with gluten-free puff pastry or a homemade alternative made from almond flour.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg