Tremendous Cheesy Pepperoni Stromboli Recipe for Family Night

When hunger strikes, this cheesy pepperoni stromboli recipe emerges as the ultimate comfort food solution.

Layers of melted cheese and spicy pepperoni nestle inside a perfectly golden-brown crust.

Each bite promises a delightful explosion of savory flavors that dance across your taste buds.

Crispy on the outside and gooey on the inside, this stromboli delivers restaurant-quality deliciousness right from your kitchen.

Italian-inspired and crowd-pleasing, this dish transforms simple ingredients into an extraordinary meal.

Weekend gatherings or casual dinners will never be the same once you master this irresistible recipe.

Prepare to wow everyone with a stromboli that’s sure to become an instant favorite.

Cheesy Pepperoni Stromboli: What’s to Love

• Transform your ordinary pizza routine with this stromboli that brings restaurant-quality flavor right to your kitchen, making dinner exciting and deliciously different.
• Swap ingredients, add extra toppings, or experiment with different cheeses to make this recipe perfectly suited to your taste preferences and what's in your fridge.
• Perfect for feeding hungry families, game day gatherings, or spontaneous get-togethers, this stromboli feeds multiple people without complicated preparation steps.
• Even novice cooks can successfully create this impressive-looking dish with simple rolling and layering techniques that guarantee a delicious result every single time.

What Goes Into Cheesy Pepperoni Stromboli

• Pizza Dough: A soft and flexible base that serves as the foundation for the stromboli.
• Mozzarella Cheese: A creamy, melty cheese that provides rich and stretchy texture.
• Pepperoni Slices: Savory, spicy meat that adds classic Italian flavor and protein.

• Parmesan Cheese, Italian Seasoning: These ingredients enhance the overall flavor profile with sharp and herbal notes.

• Egg, Flour, Marinara Sauce: Egg creates a golden brown crust, flour prevents sticking, and marinara sauce offers a classic dipping option.

Equipment for Stromboli Night Success

• Baking sheet: Essential for baking the stromboli evenly and preventing mess.
• Rolling pin: Perfect for rolling out the pizza dough into a neat rectangle.
• Sharp knife: Needed to cut steam slits and slice the stromboli after baking.
• Pastry brush: Great for applying egg wash to create a golden, shiny crust.
• Large cutting board: Provides a clean surface for rolling out and preparing the dough.
• Mixing bowl: Useful for beating the egg for the golden egg wash.

Rolling Up Cheesy Pepperoni Stromboli at Home

Step 1: Warm Up the Oven

Turn your oven to 375F (190C) and prepare a baking sheet with a light coating of cooking spray.

Step 2: Prepare the Dough Surface

Dust your clean countertop with flour and gently roll out the pizza dough into a large rectangular shape.

Step 3: Create a Cheese Foundation

• Mozzarella cheese
• Shredded cheddar

Step 4: Arrange Pepperoni Delights

Distribute pepperoni slices evenly over the cheese, creating a mouth-watering meaty layer.

Step 5: Enhance with Flavor Boosters

• Grated Parmesan cheese
• Italian herb blend
• Cracked black pepper

Step 6: Master the Rolling Technique

Carefully roll the dough from the long side, tucking the edges neatly and creating a tight cylinder.

Step 7: Prepare for Golden Perfection

Position the rolled stromboli seam-side down on the prepared baking sheet.

Brush the exterior with beaten egg for a beautiful golden sheen.

Step 8: Create Steam Escape Routes

Use a sharp knife to make several small diagonal slits across the top, allowing steam to release during baking.

Step 9: Bake to Crispy Deliciousness

Slide the stromboli into the preheated oven and bake for 25-30 minutes until the exterior turns a gorgeous golden brown.

Step 10: Rest and Serve with Flair

Allow the stromboli to cool for 5-7 minutes.

Slice into generous portions and serve alongside warm marinara sauce for dipping.

Tips for Stromboli with a Cheesy Twist

• Preheat a baking sheet before placing the stromboli to ensure a crispy, golden crust that won't get wet or mushy.
• Grate cheese fresh and spread it evenly to guarantee perfect melting and consistent flavor in every bite.
• Pinch the dough's edges firmly to prevent cheese and filling from leaking during baking, keeping your stromboli neat and tidy.
• Apply egg wash generously for a shiny, appetizing golden-brown exterior that looks professionally baked.
• Use a sharp serrated knife to cut clean, neat slices without squishing the delicate stromboli filling.

Stromboli: Flavorful Filling Ideas

• Veggie Lover's Stromboli: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a vegetarian-friendly version that's packed with colorful, nutritious ingredients.
• Gluten-Free Stromboli: Use gluten-free pizza dough and ensure all toppings are certified gluten-free for those with wheat sensitivities or celiac disease.
• Spicy Southwest Stromboli: Swap Italian seasoning for chili powder, add jalapeños, and use pepper jack cheese to create a zesty, southwestern-inspired flavor profile.
• Low-Carb Cauliflower Stromboli: Replace traditional pizza dough with a cauliflower crust base, maintaining the cheesy, savory essence while reducing carbohydrate content.

Serving Stromboli Hot & Fresh

• Party Platter Perfection: Slice the stromboli into bite-sized pieces for easy sharing during game nights or gatherings, making it a crowd-pleasing appetizer.
• Dipping Delight: Serve warm marinara sauce on the side for a classic Italian-style experience, allowing guests to customize their dipping preferences.
• Family Meal Magic: Pair the stromboli with a crisp green salad and garlic bread to create a complete, satisfying meal that everyone will love and enjoy together.
• Leftover Love: Wrap remaining slices in foil and reheat in the oven for a quick lunch or midnight snack that tastes just as delicious as when first baked.

Storage Solutions for Stromboli Leftovers

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice stromboli before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality.
• Preheat oven to 350°F, place stromboli on a baking sheet, and warm for 10-15 minutes until heated through. Cover loosely with foil to prevent over-browning.

FAQs

• What is a stromboli?

A stromboli is an Italian-American rolled sandwich made with pizza dough, filled with cheese and meats, then baked until golden and crispy.

• How is a stromboli different from a calzone?

A stromboli is rolled lengthwise and has a more cylindrical shape, while a calzone is folded in half like a half-moon and sealed around the edges.

• Can I use a different type of meat instead of pepperoni?

Yes, you can substitute pepperoni with ham, salami, sausage, or any other cured meat you prefer.

• Do I need any special equipment to make this stromboli?

No special equipment is needed – just a baking sheet, rolling pin, and basic kitchen tools will work perfectly for this recipe.

Tremendous Cheesy Pepperoni Stromboli Recipe

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4.9 from 30 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Stromboli lovers will adore this cheesy pepperoni stromboli, packed with classic Italian-American flavors. Melted mozzarella and spicy pepperoni create a delicious rolled sandwich you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pizza dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni, sliced

Cheese and Seasoning:

• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning

Finishing Ingredients:

• 1 egg, beaten
• 1/2 cup marinara sauce

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Instructions

1. Create a pristine workspace and preheat the oven to 375°F (190°C), ensuring an optimal baking environment.
2. Dust a clean surface with flour and gently stretch the pizza dough into an expansive rectangular shape, maintaining an even thickness.
3. Distribute mozzarella cheese generously across the dough, strategically leaving a one-inch perimeter untouched to facilitate secure sealing.
4. Artfully arrange pepperoni slices atop the cheese, creating a uniform coverage that promises robust flavor in every bite.
5. Enhance the flavor profile by sprinkling Parmesan cheese and Italian seasoning over the pepperoni layer, adding depth and complexity.
6. Initiating from one elongated edge, meticulously roll the dough into a compact cylinder, carefully tucking and sealing the ends to prevent filling from escaping.
7. Transfer the stromboli to a lightly greased baking sheet, positioning the seam downward to maintain structural integrity.
8. Delicately brush the exterior with beaten egg, which will produce a lustrous, golden-brown crust during baking.
9. Create several strategic small incisions along the top to facilitate steam release and prevent potential bursting.
10. Bake for 25-30 minutes until the exterior transforms into a rich, golden-brown hue, signaling perfect doneness.
11. Allow the stromboli to rest momentarily before slicing, serving alongside marinara sauce for an indulgent dipping experience.

Notes

• Dough Selection: Choose a high-quality pizza dough or make homemade for better texture and flavor.
• Cheese Tip: Use freshly grated mozzarella and Parmesan for maximum melting and richer taste.
• Pepperoni Variation: Swap pepperoni with vegetarian alternatives like salami or plant-based pepperoni for dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg