The Coziest Tomato Soup with Cheese Dumplings Recipe Ever

Steaming bowls of comfort rise from kitchen counters, with tomato soup with cheese dumplings promising a delightful culinary adventure.

Rich, velvety tomato broth swirls with golden, cheesy pillows of pure happiness.

The aroma whispers memories of cozy evenings and warm embraces.

Each spoonful carries depth and warmth that speaks directly to the soul.

Tender cheese dumplings bob gently in the vibrant red soup, creating a perfect harmony of flavors.

Simple ingredients transform into an extraordinary meal that beckons you to the table.

This recipe will become your new go-to comfort dish that impresses and satisfies with every single bite.

Why Try Tomato Soup with Cheese Dumplings

• Whip up this soul-warming tomato soup with cheese dumplings in just a few simple steps, perfect for cozy meals that feel like a warm hug.
• Adjust seasonings and ingredients to match your taste preferences, making this recipe wonderfully adaptable for different palates and dietary needs.
• Turn basic pantry staples like tomatoes, potatoes, and cheese into a restaurant-worthy dish that impresses family and guests without complicated techniques.
• Packed with vegetables and protein-rich dumplings, this soup delivers a complete meal that fills bellies and warms hearts with every comforting spoonful.

Tomato Soup with Cheese Dumplings Ingredients

• Tomatoes: Ripe, flavorful base for the soup that provides a rich, tangy foundation.
• Sweet Potato: Adds natural sweetness and creamy texture to the soup.
• Stock: Provides depth of flavor and liquid base for the soup.

• Flour, Cheese, Eggs: Create a savory, soft dumpling that complements the tomato soup.

• Onion, Garlic, Basil, Cinnamon: Enhance the overall flavor profile with warm and herbaceous notes.
• Salt, Pepper, Sugar: Balance and adjust the taste of the soup.

• Oil, Butter, Cream: Add richness and smooth out the soup's texture.

Tools for Tomato Cheese Dumpling Soup

• Large Pot: Essential for sautéing vegetables and cooking the entire soup base.
• Cutting Board: Needed for chopping onions and preparing ingredients.
• Chef's Knife: Perfect for precise vegetable cutting.
• Wooden Spoon: Great for stirring and mixing ingredients during cooking.
• Mixing Bowl: Used for combining dumpling ingredients and shaping dough balls.
• Blender: Crucial for creating smooth, creamy soup texture.
• Measuring Cups/Spoons: Helpful for accurate ingredient measurements.

Tomato Cheese Dumpling Soup Method

Step 1: Sauté Savory Vegetables

In a large pot, melt together oil and butter over medium-low heat.

Gently cook chopped onions and diced sweet potatoes, allowing them to soften and release their sweet flavors.

Stir occasionally to prevent sticking, cooking for 5-10 minutes until vegetables become tender and translucent.

Step 2: Awaken Aromatic Flavors

Add minced garlic and a pinch of ground cinnamon to the softened vegetables.

Let the garlic sizzle for about a minute, releasing its fragrant essence.

Introduce fresh basil leaves, whole tomatoes, and rich vegetable stock to the pot.

Stir everything together to combine.

Step 3: Simmer Soup To Perfection

Bring the mixture to a gentle boil, then reduce heat to low.

Cover the pot and let the soup simmer quietly for 20 minutes.

This slow cooking process allows the flavors to meld and develop a deep, rich taste.

Step 4: Create Cheesy Dumpling Delights

In a mixing bowl, combine all dumpling ingredients until they form a thick, cohesive mixture.

Gently roll the dough between your palms to create 8 round, uniform dumpling balls.

Be careful not to overwork the dough.

Step 5: Transform Soup Into Silky Smoothness

Use an immersion blender or standard blender to puree the soup until completely smooth and creamy.

Taste and adjust seasoning with sugar, salt, and pepper.

Stir in heavy cream for extra richness and a luxurious texture.

Step 6: Final Dumpling Dance

Carefully drop the prepared dumplings into the hot soup.

Allow them to simmer gently for 10 minutes without stirring.

When serving, place two dumplings in each bowl and ladle the hot soup around them.

Enjoy the comforting warmth of this delightful dish.

Tomato Soup with Dumpling Tips

• Choose firm, unblemished sweet potatoes with smooth skin for the best texture and flavor in your soup.
• Keep heat low and steady when simmering to prevent burning and maintain soup's rich taste.
• Mix dumpling ingredients gently to avoid overworking the dough, ensuring light and tender cheese dumplings.
• Add cream gradually and taste as you go to achieve the desired richness without overwhelming the tomato's natural flavor.
• Garnish with fresh basil leaves just before serving to enhance the soup's aromatic profile and add a vibrant touch.

Variations for Tomato Cheese Dumpling Soup

• Vegan Comfort Soup: Replace cheese dumplings with tofu dumplings using nutritional yeast, silken tofu, and gluten-free flour for a plant-based version.
• Low-Carb Alternative: Swap sweet potato with cauliflower and use almond flour for dumplings to reduce carbohydrate content while maintaining rich flavor.
• Spicy Mediterranean Remix: Add smoked paprika, roasted red peppers, and replace cinnamon with cumin for a bolder, more intense soup profile.
• Dairy-Free Option: Use coconut cream instead of regular cream and substitute cheese with cashew-based cheese alternative for lactose-intolerant individuals.

Serving Up Tomato Cheese Dumpling Soup

• Cozy Comfort Plating: Ladle the vibrant soup into deep, wide bowls to showcase its rich color and creamy texture.
• Gourmet Garnish Toppers: Sprinkle fresh chopped basil or chives over the soup, add a swirl of cream, and place cheese dumplings strategically on top for an elegant presentation.
• Hearty Side Companions: Serve with crusty artisan bread, garlic toast, or a light mixed green salad to complement the soup's robust flavors and add delightful texture contrast.
• Warming Meal Strategy: Perfect as a lunch main course or starter for dinner, pair with a crisp white wine or herbal tea to enhance the meal's warmth and comfort.

Storage for Tomato Cheese Dumpling Soup

• Transfer cooled soup and dumplings to airtight containers, keeping them separate. Seal tightly and store in refrigerator for up to 3-4 days. Separate storage prevents dumplings from becoming soggy.
• Place soup and dumplings in freezer-safe containers with minimal air exposure. Freeze for maximum 2 months. Label containers with date and contents.
• Thaw frozen soup in refrigerator overnight. Pour soup into microwave-safe bowl, heat on medium power for 2-3 minutes, stirring halfway. Add dumplings last minute to prevent overcooking.

FAQs

• What are the key ingredients for the cheese dumplings?

The cheese dumplings are made with flour, cheese, eggs, and seasonings, mixed together to create a stiff mixture that can be shaped into small balls.

• Can I use different types of tomatoes for this soup?

Yes, you can use fresh or canned tomatoes. Roma or plum tomatoes work best because they have a rich, concentrated flavor that enhances the soup’s taste.

• Is this soup suitable for vegetarians?

Yes, the recipe is vegetarian-friendly. It uses vegetable stock and doesn’t contain any meat ingredients, making it perfect for those following a vegetarian diet.

• How can I make the soup more creamy?

After blending the soup, you can add heavy cream or coconut cream to increase richness. The amount can be adjusted based on your preference for creaminess.

Tomato Soup with Cheese Dumplings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 52 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy tomato soup with cheese dumplings brings Italian comfort to winter dining. Rich flavors blend seamlessly, offering warm satisfaction that pulls you closer to hearty home cooking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (400g) cans chopped tomatoes
• 500ml chicken stock
• 1/2 sweet potato, peeled and chopped
• 1 onion, chopped
• 75g mature cheddar, grated
• 125g dried breadcrumbs

Spices and Seasonings:

• 3 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sugar
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 2 tablespoons fresh basil, torn

Dairy and Binding Ingredients:

• 25 grams butter
• 1 tablespoon olive oil
• 50ml single cream
• 50g cream cheese
• 1/2 teaspoon baking powder
• 1 egg

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, melt oil and butter over low heat. Sauté chopped onions and diced sweet potato for 5-7 minutes until vegetables soften and become translucent.
2. Introduce minced garlic and ground cinnamon to the pot, stirring for 30-45 seconds to release aromatic flavors. Add fresh basil leaves, crushed tomatoes, and vegetable stock.
3. Increase heat to bring the mixture to a rolling boil, then immediately reduce to a gentle simmer. Cover and let the soup develop its flavors for 18-22 minutes, stirring occasionally.
4. While soup simmers, prepare cheese dumplings by combining all ingredients in a mixing bowl. Gently knead the mixture until it forms a cohesive, slightly sticky dough.
5. Using moistened hands, roll the dumpling mixture into 8 uniform round balls, ensuring they are compact and hold together well.
6. Purée the soup using an immersion blender or standard blender until completely smooth and velvety. Season with sugar, salt, and freshly ground black pepper.
7. Stir in heavy cream to create a rich, luxurious texture. Gently lower the prepared dumplings into the hot soup.
8. Simmer dumplings for 8-10 minutes without stirring, allowing them to cook through. Serve immediately, placing two dumplings in each bowl and ladling soup around them.

Notes

• Soften vegetables slowly to enhance natural sweetness and prevent burning, allowing onions and sweet potatoes to caramelize gently.
• Customize spice levels by adjusting cinnamon and black pepper according to personal preference, creating a personalized flavor profile.
• Transform into gluten-free version by substituting wheat flour with almond or chickpea flour for dumpling mixture, ensuring dietary flexibility.
• Elevate presentation by garnishing with fresh basil leaves or a swirl of cream, adding visual appeal and extra layer of flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 32 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg