The Tangy Tomatillo Avocado Salsa Recipe Everyone Loves

Zesty green salsa bursts with vibrant tomatillo avocado salsa flavors that dance across your palate.

Fresh ingredients blend into a creamy, tangy masterpiece.

Mexican cuisine shines through every spoonful of this irresistible condiment.

The bright green hue hints at the incredible freshness waiting to be savored.

Crisp tomatillos and smooth avocados create a perfect harmony of textures and tastes.

Serve this salsa alongside grilled meats, tacos, or scoop it up with warm tortilla chips.

You’ll fall in love with this easy, restaurant-quality recipe that brings authentic Mexican flair to your table.

Tomatillo Avocado Salsa Why It Pops

• Discover a zesty and vibrant salsa that combines roasted tomatillos, smoky peppers, and creamy avocados for an explosion of taste sensations.
• Learn an easy broiling method that transforms ordinary ingredients into a restaurant-quality condiment with minimal cooking skills required.
• Elevate multiple dishes like tacos, grilled meats, nachos, or use as a dipping sauce that adds instant Mexican-inspired excitement to your meal.
• Adjust heat levels by selecting different peppers and experiment with ingredient quantities to match your personal flavor preferences perfectly.

Tomatillo Avocado Salsa Ingredient Breakdown

• Tomatillos: Small green fruits that provide a tangy and bright foundation for the salsa.
• Peppers: Bring a subtle heat and smoky flavor to the salsa.
• Garlic: Adds a pungent and aromatic depth to the overall taste.

• Cilantro: Fresh herb that contributes a vibrant and zesty green flavor.
• Cumin: Warm spice that adds an earthy and slightly nutty undertone.

• Avocados: Smooth and rich fruit that creates a creamy texture in the salsa.
• Onion: Provides a sharp and crisp flavor to balance the other ingredients.

• Lime: Citrus that adds brightness and helps balance the salsa's flavors.
• Salt, Pepper: Essential seasonings that enhance and round out the overall taste.

• Oil: Used for drizzling and helping ingredients char during broiling.

Tools Needed for Fresh Salsa Creation

• Broiler: Essential for charring tomatillos, peppers, and garlic.
• Baking Sheet: Lined with foil to roast ingredients evenly.
• Plastic Bag: Used for steaming and peeling peppers.
• Blender: Crucial for creating smooth, well-mixed salsa.
• Cutting Board: Needed for halving tomatillos and prepping ingredients.
• Sharp Knife: For precise cutting of tomatillos and other ingredients.
• Measuring Spoons: Helpful for adding salt, cumin, and seasoning accurately.

Salsa Making Steps from Scratch

Step 1: Warm Up The Broiler

Position the oven rack 5-7 inches from the broiler and turn it on high.

This will create the perfect charring environment for your ingredients.

Step 2: Prep Fresh Ingredients

Carefully slice tomatillos in half and arrange them on a foil-lined baking sheet alongside whole peppers and garlic cloves.

The foil will help with easy cleanup and prevent sticking.

Step 3: Roast And Char Vegetables

• Tomatillos
• Peppers
• Garlic

Lightly drizzle the vegetables with oil and sprinkle with salt.

Broil for approximately 5 minutes on each side until the edges become beautifully blackened and slightly crispy.

Step 4: Create Steamy Pepper Jacket

Transfer roasted peppers into a sealed plastic bag and let them steam for 10 minutes.

This technique helps loosen the skin, making peeling incredibly easy.

Step 5: Blend Core Components

• Roasted tomatillos
• Peeled peppers
• Roasted garlic
• Fresh cilantro
• Lime juice
• Ground cumin

Pulse until the mixture becomes a vibrant, chunky sauce.

Step 6: Incorporate Creamy Elements

Add ripe avocados and diced onion to the blender.

Blend until the salsa reaches a smooth, velvety consistency.

Step 7: Final Flavor Tuning

Taste and adjust seasoning with salt and pepper until the salsa sings with perfect balance.

Pro Advice for Creamy Green Salsa

• Broil tomatillos and peppers closely to develop deep, smoky flavors without burning.
• Use plastic bag steaming technique to easily remove tough pepper skins after roasting.
• Control blending time to create chunky or smooth salsa based on personal texture preference.
• Taste and incrementally add lime juice or salt to achieve perfect tangy-savory profile.
• Keep salsa fresh by storing in airtight container with plastic wrap directly touching surface to prevent browning.

Salsa Twists with Extra Flavor

• Roasted Poblano Salsa Verde: Replace jalapeños with poblano peppers for a milder, earthier flavor profile.
• Dairy-Free Herb Boost: Omit avocados and add extra cilantro and fresh parsley for a lighter, zesty salsa.
• Grilled Vegetable Version: Grill tomatillos, peppers, and garlic instead of broiling for a smoky outdoor cooking method.
• Low-Carb Keto Friendly: Increase avocado quantity and use as a dip with cucumber slices or pork rinds for dipping.

Plating Tomatillo Avocado Salsa at Parties

• Fresh Dip Delight: Serve this vibrant salsa in a rustic ceramic bowl for a stunning appetizer presentation.
• Mexican Feast Companion: Pair with warm corn tortillas, grilled meats, or as a zesty topping for tacos and enchiladas.
• Healthy Snack Upgrade: Use as a dipping sauce for fresh vegetable sticks, creating a nutritious and flavorful snack option.
• Gourmet Garnish Magic: Drizzle over grilled fish, roasted chicken, or scrambled eggs to elevate simple dishes with bright, tangy flavor.

Salsa Storage and Zing

• Store salsa in an airtight container for up to 3 days in the refrigerator. Press plastic wrap directly onto salsa surface to prevent browning.
• Transfer salsa to freezer-safe container, leaving 1/2 inch space for expansion. Freeze for maximum 1 month. Thaw overnight in refrigerator.
• Warm gently in small saucepan over low heat, stirring occasionally to prevent burning. Add splash of water if salsa becomes too thick.
• Heat in 15-second intervals, stirring between each interval to distribute heat evenly. Check temperature before serving to ensure consistent warmth.

FAQs

• What makes tomatillos different from regular tomatoes?

Tomatillos are green, tart fruits with a papery husk, providing a tangy flavor distinct from red tomatoes. They’re common in Mexican cuisine and have a firmer texture compared to regular tomatoes.

• Is this salsa spicy?

The spice level depends on the type of peppers used. By removing pepper seeds and membranes, you can control the heat. Using jalapeños or poblano peppers allows you to adjust the salsa’s spiciness to your preference.

• Can I make this salsa without a broiler?

Yes, you can roast tomatillos and peppers on a stovetop grill pan or outdoor grill. The key is to char the ingredients to develop a smoky flavor and soften their texture.

Tomatillo Avocado Salsa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade tomatillo avocado salsa brings Mexican culinary magic to your table. Zesty green ingredients blend seamlessly, offering a creamy, tangy companion for chips, tacos, and grilled meats you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium ripe avocados
• 8 fresh tomatillos, husked and rinsed
• 1 medium white onion, chopped

Peppers and Herbs:

• 1 serrano pepper
• 1 jalapeno pepper
• 1/4 cup cilantro leaves
• 1 garlic clove

Seasonings and Liquids:

• 2 tablespoons (30 milliliters) olive oil
• 1 small lime, juiced
• 1/8 teaspoon (0.6 grams) cumin
• Sea salt to taste
• Black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Position oven rack 5-7 inches from broiler and set to high heat, ensuring even roasting surface.
2. Remove husks from tomatillos and slice in half, placing them alongside whole jalapeño peppers and unpeeled garlic cloves on a lined baking sheet.
3. Lightly drizzle vegetables with olive oil and sprinkle with kosher salt, ensuring even coating before placing under broiler for approximately 5-7 minutes per side until edges become deeply charred and blistered.
4. Immediately transfer roasted peppers to sealed plastic bag, allowing them to steam for 10 minutes which will facilitate easy skin removal.
5. Carefully peel jalapeño peppers, discarding seeds and stems, then transfer roasted vegetables to blender container.
6. Add fresh cilantro leaves, freshly squeezed lime juice, and ground cumin to blender, pulsing until vegetables break down into coarse texture.
7. Slice ripe avocados and dice white onion, incorporating into blender and processing until salsa reaches desired smooth consistency.
8. Taste and adjust seasoning with additional salt and freshly ground black pepper, ensuring balanced flavor profile.

Notes

• Ensure tomatillos are fully charred for deep, smoky flavor that elevates the entire salsa.
• Roasting peppers in a sealed bag helps steam skin off easily, preventing tough texture in final blend.
• Use ripe avocados for creamy consistency, but add them last to prevent browning and maintain vibrant green color.
• Adjust lime and salt levels gradually to balance tangy and savory notes perfectly, tasting as you blend.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Broiling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 100 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg