Crispy Toasted Ravioli Airfryer Recipe: Golden Pockets of Joy

Crispy golden ravioli takes center stage in this mouthwatering airfryer recipe that brings restaurant-style appetizers straight to your kitchen.

St.

louis originated this delightful dish, turning ordinary pasta into a crunchy sensation.

The airfryer works magic, creating perfectly browned edges without excess oil.

You’ll love how simple ingredients combine to deliver incredible flavor and texture.

Parmesan cheese and seasoned breadcrumbs coat each ravioli, ensuring a satisfying crunch in every bite.

A quick dip in marinara sauce completes this irresistible appetizer that’s sure to impress.

Prepare to elevate your snack game with these irresistible toasted ravioli that everyone will devour.

Why Toasted Ravioli in the Airfryer Is a Winner

• This recipe transforms frozen ravioli into a crispy, restaurant-style appetizer with minimal kitchen effort and basic ingredients you likely already have.
• Easily prepare these toasted ravioli using either an air fryer or traditional oven, giving you flexibility based on your kitchen equipment and preferences.
• Crunchy exterior with cheesy pasta inside makes this dish universally appealing, perfect for game nights, family dinners, or casual gatherings with friends.
• Experiment with different seasoning blends in bread crumbs or try various dipping sauces to match your taste preferences and keep the recipe exciting every time.

Ingredients to Make Airfryer Ravioli

• Frozen Ravioli: Fresh pasta pockets filled with cheese or meat that will be transformed into a crispy appetizer.
• Eggs: A binding agent that helps the bread crumb coating stick to the ravioli surface.
• Bread Crumbs: A crunchy coating that provides a golden and crispy exterior to the ravioli.

• Italian Seasoning, Salt, Black Pepper: A blend of herbs and spices that adds depth and flavor to the bread crumb coating.

• Cooking Spray Oil: Helps achieve a crispy texture and prevents sticking in the air fryer or oven.
• Parmesan Cheese: A savory cheese sprinkled on top for extra flavor.
• Fresh Herbs: Adds a bright and aromatic finish to the toasted ravioli.
• Marinara Sauce: A classic dipping sauce that complements the crispy ravioli.

Tools for Toasty, Crunchy Ravioli Success

• Air Fryer: Essential for quick, crispy cooking without excess oil.
• Mixing Bowls: Two medium bowls for eggs and bread crumb mixture.
• Fork: Perfect for beating eggs smoothly.
• Measuring Spoons: For accurate seasoning measurements.
• Oil Spray: Helps achieve golden, crispy exterior.
• Spatula or Tongs: Great for flipping ravioli midway through cooking.
• Baking Sheet (alternative method): Useful if not using air fryer.
• Parchment Paper: Prevents sticking during oven baking.

Airfryer Ravioli – How to Cook It Right

Step 1: Prepare Coating Ingredients

Crack eggs into a mixing bowl and whisk them gently with a fork until well blended.

In a separate bowl, combine bread crumbs with your favorite seasoning blend.

Mix thoroughly to ensure even distribution of spices.

Step 2: Dredge Ravioli

Take each frozen ravioli and dunk it completely in the beaten egg mixture, ensuring full coverage.

Immediately transfer the egg-coated ravioli to the seasoned bread crumb bowl.

Roll and press gently to create a complete crispy coating.

Repeat this process for all ravioli pieces.

Step 3: Air Fryer Cooking Method

Lightly spray the air fryer basket with cooking oil to prevent sticking.

Arrange breaded ravioli in a single layer without overcrowding.

Spray the top of ravioli with additional oil for extra crispiness.

Insert basket into the air fryer and set temperature to 350°F.

Cook for 14 minutes, carefully flipping ravioli halfway through cooking time.

Add another quick oil spray during mid-cooking to enhance golden color.

Step 4: Alternative Oven Technique

Preheat oven to 400°F.

Line a baking sheet with parchment paper and lightly coat with cooking spray.

Spread breaded ravioli in a single layer, maintaining space between each piece.

Spray ravioli tops with oil.

Bake for 10 minutes, then flip each ravioli and spray again.

Continue baking for an additional 5-6 minutes until achieving a beautiful golden-brown exterior.

Step 5: Serving Suggestions

Remove toasted ravioli immediately after cooking to maintain crispiness.

Sprinkle generously with freshly grated Parmesan cheese and chopped herbs like basil or parsley.

Serve piping hot alongside marinara sauce, ranch, or your preferred dipping sauce for a delightful appetizer or snack.

Tips for Crispy, Golden Ravioli Every Time

• Ensure ravioli are completely frozen before coating to prevent them from falling apart during the breading process.
• Arrange ravioli in a single layer in the air fryer basket to guarantee even cooking and maximum crispiness.
• Gently pat frozen ravioli with a paper towel to remove excess moisture before dipping in eggs for better breading adherence.
• Use a light, even spray of oil to help achieve a golden, crispy exterior without making the ravioli greasy.
• Start checking the ravioli a few minutes before the recommended cooking time to prevent burning and ensure perfect toasting.

Ravioli Fillings & Flavor Variations to Try

• Gluten-Free Ravioli: Replace bread crumbs with gluten-free panko or crushed gluten-free crackers for a celiac-friendly version.
• Vegan Protein Option: Swap egg wash with plant-based milk or aquafaba and use dairy-free cheese-filled ravioli for a completely vegan appetizer.
• Spicy Mediterranean Variation: Mix za'atar or sumac into bread crumbs and serve with harissa or tzatziki sauce for a Middle Eastern flavor profile.
• Low-Carb Alternative: Use almond flour instead of bread crumbs and choose cheese or meat-filled ravioli with lower carbohydrate content for keto dieters.

How to Plate and Serve Toasted Ravioli

• Party Platter Perfection: Arrange toasted ravioli on a large wooden board with small dipping sauce bowls scattered around for easy sharing during game nights or gatherings.
• Appetizer Elegance: Plate ravioli in a circular pattern with fresh basil leaves and a drizzle of marinara sauce, creating an elegant presentation for dinner parties or sophisticated events.
• Comfort Food Combo: Pair crispy ravioli with a side salad or creamy tomato soup for a complete meal that balances the crunchy texture with lighter components.
• Kid-Friendly Twist: Serve ravioli with multiple dipping sauces like marinara, ranch, and cheese sauce to make mealtime fun and interactive for children.

The Best Way to Store Airfryer Ravioli

• Store leftover toasted ravioli in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain crispiness.
• Place cooled ravioli on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They'll stay good for 2-3 months. Label the bag with the date.
• Preheat to 350F. Arrange ravioli in a single layer, spray lightly with oil. Cook for 3-4 minutes until crispy and heated through. Avoid overcrowding to ensure even heating.

FAQs

• Can I use fresh ravioli instead of frozen?

No, frozen ravioli works best because it stays intact during cooking and prevents filling from leaking. Fresh ravioli might break or become mushy in the air fryer.

• What type of bread crumbs should I use?

Italian-style seasoned bread crumbs are recommended. They add extra flavor and create a crispier coating. If you only have plain bread crumbs, mix in some dried Italian herbs and garlic powder.

• How do I prevent the ravioli from sticking to the air fryer basket?

Lightly spray the basket with oil before placing ravioli. Ensure ravioli are not touching each other and spray the tops with oil for even browning. This helps prevent sticking and promotes crispy texture.

Toasted Ravioli Airfryer Recipe

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4.7 from 23 reviews

• Total Time: 24 minutes
• Yield: 4 1x

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Description

Crispy St. Louis-style toasted ravioli emerges perfectly golden from an air fryer, offering a restaurant-quality appetizer with minimal effort. Cheese-filled pasta pockets create a crunchy exterior that delights guests, making this simple recipe an instant crowd-pleaser you’ll want to serve again.

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Ingredients

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Main Ingredients:

• 1 bag frozen cheese ravioli
• 2 eggs
• 1/4 cup (59 ml) grated Parmesan cheese
• 2 cups (480 ml) panko style bread crumbs

Seasonings and Herbs:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dry or fresh herbs like parsley or basil

Cooking Ingredients:

• 1 tablespoon oil or oil spray

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Instructions

1. Prepare two separate shallow vessels: one for whisked eggs and another for seasoned bread crumbs, ensuring smooth coating preparation.
2. Carefully transfer frozen ravioli directly from freezer into egg mixture, thoroughly coating each piece before rolling in seasoned bread crumbs for complete coverage.
3. Lightly mist air fryer basket with cooking spray to prevent sticking, arranging breaded ravioli in a single, uncrowded layer that allows proper air circulation.
4. Position basket in air fryer and set temperature to 350°F, cooking for approximately 14 minutes, ensuring mid-cycle rotation for even golden-brown coloration.
5. Gently flip ravioli halfway through cooking process, applying additional light spray to enhance crispiness and prevent dry texture.
6. Verify doneness by checking exterior color – should be uniformly golden and crispy with no pale or soggy sections.
7. Once completed, immediately transfer ravioli from air fryer to serving plate to maintain optimal temperature and crunch.
8. Garnish with freshly grated Parmesan cheese and optional herb sprinkles for enhanced flavor profile.
9. Accompany with warm marinara sauce or preferred dipping condiment for enhanced culinary experience.

Notes

• Prevent Soggy Results Ensure ravioli are completely frozen before breading to maintain crisp texture and prevent sticking during cooking.
• Customize Coating Mix breadcrumbs with grated Parmesan or Italian seasoning for extra flavor and crunch, making the dish more exciting.
• Gluten-Free Adaptation Replace regular breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for dietary restrictions.
• Smart Oil Spraying Use minimal oil spray to keep ravioli light and crispy, avoiding excessive greasiness while achieving perfect golden-brown exterior.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 70 mg