Description
Mixologists adore Tito’s raspberry coconut mojito, blending refreshing Caribbean flavors with smooth American vodka. Fresh raspberries and coconut rum create a tropical cocktail that delights summer gatherings and invites you to sip pure relaxation.
Ingredients
Scale
Main Ingredients:
- 2 ounces (60 milliliters) Tito’s Handmade Vodka
- 1/4 cup (60 grams) fresh raspberries
- 10 fresh mint leaves
- 1/2 lime, juiced
Sweeteners and Cream:
- 1 tablespoon (15 milliliters) simple syrup
- 1 tablespoon (15 milliliters) coconut cream
Finishing and Garnish:
- Club soda
- Ice cubes
- Fresh raspberries
- Mint sprigs
Instructions
- Gently crush mint leaves and ripe raspberries in a cocktail shaker, releasing their aromatic oils and vibrant flavors.
- Pour coconut cream, simple syrup, freshly squeezed lime juice, and Tito’s Handmade Vodka into the shaker filled with ice.
- Vigorously shake the mixture for 10-15 seconds to thoroughly blend and chill the ingredients.
- Strain the cocktail into a tall glass packed with fresh ice cubes.
- Delicately top the drink with club soda, creating a light and effervescent texture.
- Artfully garnish with a few whole raspberries and pristine mint sprigs to enhance the visual appeal and provide an additional layer of fragrance.
Notes
- Customize the sweetness by adjusting the simple syrup to match your taste preferences.
- Opt for fresh, ripe raspberries to maximize the fruity flavor and vibrant color of the mojito.
- Create a non-alcoholic version by replacing Tito’s Vodka with sparkling water or coconut water.
- Enhance the tropical twist by using coconut rum instead of vodka for a more pronounced coconut profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg