Zingy Tito’s Raspberry Coconut Mojito Recipe for Summer Sips

Tropical breezes whisper through summer nights when a Tito’s raspberry coconut mojito recipe becomes the star of your cocktail lineup.

Bright raspberries dance with smooth coconut, creating a refreshing fusion that electrifies traditional mojito expectations.

Rum lovers will swoon over this vibrant twist on a classic drink.

Crisp mint leaves add a zesty counterpoint to the sweet, fruity blend.

Each sip promises a mini vacation in a glass, transporting you to a beachside paradise.

Shaking up this cocktail transforms an ordinary evening into an extraordinary celebration.

Raise your glass and let the magic of this irresistible mojito turn an average moment into something spectacular.

What Makes Tito’s Raspberry Coconut Mojito So Refreshing

• Create a stunning drink that looks like a professional mixologist made it, with vibrant colors and fresh ingredients that wow your guests.
• Easily adjust sweetness and strength by modifying simple syrup or vodka amounts, making it perfect for personal taste preferences.
• Master basic cocktail skills like muddling and shaking, transforming you into a home bartender with impressive mixing capabilities.
• Utilize ripe raspberries and fresh mint to create a drink that captures the essence of summer in every delightful sip.

Everything You’ll Need for Tito’s Raspberry Coconut Mojito

• Tito's Handmade Vodka: A smooth American vodka that provides the alcoholic foundation for this refreshing cocktail.

• Mint Leaves, Raspberries: Fresh herbs and berries that contribute vibrant flavor and aromatic complexity to the mojito.

• Coconut Cream, Simple Syrup, Lime Juice, Club Soda: These ingredients create a balanced, sweet, and tangy profile while adding smoothness and effervescence to the cocktail.

Tools & Glassware for Crafting Tito’s Mojito

• Cocktail Shaker: Essential for muddling ingredients and mixing the drink thoroughly.
• Muddler: Crucial for crushing mint leaves and raspberries to release their flavors.
• Strainer: Helps separate the liquid from the muddled fruits and herbs.
• Ice Cubes Tray: Provides the chill and dilution for the perfect mojito.
• Highball Glass: Ideal for serving this refreshing cocktail.
• Measuring Jigger: Ensures precise measurements of spirits and mixers.
• Cutting Board: Used for preparing fresh garnishes like raspberries and mint.
• Sharp Knife: Helps in slicing garnishes neatly.

Mixing Tito’s Raspberry Coconut Mojito Step by Step

Step 1: Crush Mint and Raspberries

Grab your cocktail shaker and gently press mint leaves and ripe raspberries together.

Use a muddler or the back of a spoon to release their aromatic oils and vibrant juices.

Break down the ingredients until they create a fragrant, colorful base that will infuse your drink with intense flavor.

Step 2: Mix the Magic

• Creamy coconut cream
• Sweet simple syrup
• Zesty fresh lime juice
• Smooth Tito's Handmade Vodka

Fill the shaker with ice and give it a vigorous shake.

Make sure to shake hard enough to blend the flavors and chill the mixture perfectly.

Step 3: Create Your Masterpiece

Grab a glass and fill it with fresh ice cubes.

Carefully strain the shaken mixture into the glass, allowing the liquid to flow smoothly.

Top the drink with a splash of bubbly club soda to add a light, crisp effervescence.

Step 4: Final Flourish

Elevate your cocktail’s visual appeal by adding a playful garnish.

Float a few fresh raspberries on top and tuck in some vibrant mint sprigs.

These garnishes not only look stunning but also enhance the drink’s aromatic profile and provide an extra burst of fresh flavor.

Bartender Tips for Tito’s Raspberry Coconut Mojito

• Select ripe, plump raspberries and vibrant mint leaves for the most intense flavor and aromatic experience.
• Adjust simple syrup amount to match the tartness of raspberries, ensuring a perfectly harmonized cocktail.
• Muddle mint and raspberries softly to release essential oils and flavors without turning them bitter or pulpy.
• Use plenty of ice when shaking to create a crisp, cold drink that maintains the cocktail's refreshing qualities.
• Swap Tito's vodka with coconut rum for a more tropical twist or use agave nectar instead of simple syrup for a different sweetness profile.

Creative Twists for Tito’s Raspberry Coconut Mojito

• Berry Bliss Mojito: Swap raspberries with strawberries for a sweeter, more mellow flavor profile.
• Tropical Rum Remix: Replace Tito's Vodka with white rum to create a traditional Caribbean-style cocktail.
• Low-Calorie Mocktail: Substitute simple syrup with stevia or monk fruit sweetener for a sugar-free version.
• Herbal Fusion Mojito: Experiment with rosemary or basil instead of mint for an unexpected herbal undertone.

Perfect Pairings for Tito’s Raspberry Coconut Mojito

• Tropical Summer Sippers: Serve this vibrant cocktail in a tall, chilled glass that shows off its beautiful raspberry-infused color and inviting texture.
• Beachside Brunch Companion: Pair with light, fruity brunch items like coconut French toast, tropical fruit salad, or smoked salmon to complement the mojito's refreshing flavors.
• Party Presentation Pop: Create a stunning cocktail station where guests can watch the drink being made, with fresh raspberries, mint leaves, and Tito's Vodka displayed beautifully for an interactive experience.
• Sunset Celebration Style: Enjoy this cocktail during golden hour on a patio or balcony, letting the drink's bright colors and tropical notes enhance the evening's relaxed atmosphere.

Keeping Tito’s Raspberry Coconut Mojito Fresh and Flavorful

• Store any leftover mojito in an airtight container or sealed glass pitcher in the refrigerator for up to 24 hours. Separate the garnishes to prevent wilting and maintain their fresh appearance.
• Pour the mojito mixture into ice cube trays for future cocktail use. Once frozen, transfer cubes to a freezer bag and store for up to 1 month. These flavor-packed cubes work perfectly for quick drink preparation.
• If separation occurs during storage, simply give the drink a quick stir or shake before serving. Fresh mint and raspberries can be added to revive the cocktail's vibrant taste and presentation.
• Never attempt to warm this cocktail, as alcohol and carbonation do not mix well with heat. Always serve chilled for the best flavor and drinking experience.

FAQs

• What type of vodka works best in this mojito?

Tito’s Handmade Vodka is specifically recommended, as its smooth profile complements the raspberry and coconut flavors perfectly.

• Can I make this mojito without alcohol?

Yes, you can create a mocktail version by replacing Tito’s Vodka with additional club soda or coconut water for a non-alcoholic alternative.

• How do I know when the mint and raspberries are properly muddled?

When the herbs and berries release their oils and juices, creating a fragrant and slightly mashed texture that will infuse the cocktail with intense flavor.

• Is this cocktail considered sweet or tart?

The recipe balances sweetness from simple syrup with tartness from fresh raspberries and lime juice, creating a harmonious and refreshing drink.

Tito’s Raspberry Coconut Mojito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 5 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Mixologists adore Tito’s raspberry coconut mojito, blending refreshing Caribbean flavors with smooth American vodka. Fresh raspberries and coconut rum create a tropical cocktail that delights summer gatherings and invites you to sip pure relaxation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ounces (60 milliliters) Tito’s Handmade Vodka
• 1/4 cup (60 grams) fresh raspberries
• 10 fresh mint leaves
• 1/2 lime, juiced

Sweeteners and Cream:

• 1 tablespoon (15 milliliters) simple syrup
• 1 tablespoon (15 milliliters) coconut cream

Finishing and Garnish:

• Club soda
• Ice cubes
• Fresh raspberries
• Mint sprigs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently crush mint leaves and ripe raspberries in a cocktail shaker, releasing their aromatic oils and vibrant flavors.
2. Pour coconut cream, simple syrup, freshly squeezed lime juice, and Tito’s Handmade Vodka into the shaker filled with ice.
3. Vigorously shake the mixture for 10-15 seconds to thoroughly blend and chill the ingredients.
4. Strain the cocktail into a tall glass packed with fresh ice cubes.
5. Delicately top the drink with club soda, creating a light and effervescent texture.
6. Artfully garnish with a few whole raspberries and pristine mint sprigs to enhance the visual appeal and provide an additional layer of fragrance.

Notes

• Customize the sweetness by adjusting the simple syrup to match your taste preferences.
• Opt for fresh, ripe raspberries to maximize the fruity flavor and vibrant color of the mojito.
• Create a non-alcoholic version by replacing Tito’s Vodka with sparkling water or coconut water.
• Enhance the tropical twist by using coconut rum instead of vodka for a more pronounced coconut profile.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails
• Method: Shaking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 200
• Sugar: 12g
• Sodium: 5mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg