Dreamy Tiramisu Truffles Recipe: Bite-Sized Italian Indulgence

Chocolate lovers often seek decadent desserts that melt homemade tiramisu truffles into pure bliss.

These elegant treats combine classic Italian flavors with luxurious bite-sized indulgence.

Rich mascarpone cheese and espresso create a delightful center that melts on the tongue.

Each truffle packs an intense coffee-infused experience.

Dark chocolate coating adds a smooth, glossy finish that enhances every delicate bite.

Dust these irresistible morsels with cocoa powder for an authentic touch.

You’ll fall in love with this sophisticated twist on a traditional dessert that transforms an ordinary moment into something extraordinary.

Reasons to Crave Tiramisu Truffles

• No complicated baking required, just simple mixing and rolling makes these truffles a breeze to prepare for anyone with basic kitchen skills.
• Easily swap between chocolate coating or cocoa powder dusting, giving you flexibility to match your taste preferences or create beautiful variations.
• Perfect for gatherings, potlucks, or as an elegant after-dinner treat that captures the beloved Italian tiramisu flavor in a bite-sized format.
• Using classic pantry staples like ladyfingers, mascarpone, and chocolate, these truffles transform everyday ingredients into an impressive gourmet dessert.

Ingredients for Tiramisu Truffle Magic

• Ladyfingers: Crisp Italian cookies that provide a classic tiramisu texture and foundation for the truffles.
• Mascarpone Cheese: Creamy Italian cheese that adds rich, smooth consistency to the truffle mixture.
• Powdered Sugar: Sweetens the truffles and helps bind the ingredients together.
• Espresso Powder: Intensifies the traditional tiramisu coffee flavor throughout the truffles.
• Vanilla: Enhances the overall depth and complexity of the dessert's taste.

• Chocolate Chips: Provides a smooth, glossy exterior that adds a luxurious chocolate layer to the truffles.
• Cocoa Powder: Offers a traditional tiramisu finish and adds a rich, intense chocolate note.

• Extra Cocoa Powder: Creates a final decorative and flavor-enhancing dusting on the completed truffles.

Tools for Tiramisu Truffle Perfection

• Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Microwave-Safe Bowl: For melting chocolate chips evenly.
• Baking Sheet: To place truffles while chilling and setting.
• Spoon or Small Scoop: For portioning truffle mixture.
• Spatula: To mix and fold ingredients together.
• Parchment Paper: Prevents sticking and makes cleanup easier.

Steps to Make Tiramisu Truffles at Home

Step 1: Blend Tiramisu Base

Grab a mixing bowl and combine crushed ladyfingers, rich mascarpone cheese, powdered sugar, espresso powder, and vanilla extract.

Mix thoroughly until the ingredients transform into a smooth, cohesive blend that looks creamy and uniform.

• Ladyfingers
• Mascarpone cheese
• Powdered sugar
• Espresso powder
• Vanilla extract

Step 2: Form Delectable Balls

Using your hands or a small scoop, create compact round truffles from the tiramisu mixture.

Each truffle should be approximately one tablespoon in size.

Arrange the formed balls on a parchment-lined baking sheet.

Step 3: Initial Chilling Session

Transfer the truffle balls into the refrigerator.

Allow them to rest and firm up for 30 minutes, which helps maintain their shape during the chocolate coating process.

Step 4: Melt Chocolate Coating

Place chocolate chips in a microwave-safe bowl.

Heat in short 15-second intervals, stirring between each burst to ensure even melting.

Continue until the chocolate becomes silky and completely liquid.

Step 5: Enrobe Truffles

Carefully dip each chilled truffle into the melted chocolate, ensuring full coverage.

Alternatively, roll them in cocoa powder for a classic tiramisu look.

Gently tap off excess chocolate or powder.

Step 6: Final Decoration and Setting

Sprinkle additional cocoa powder lightly over the truffles for an elegant finish.

Return the coated truffles to the refrigerator for 15 minutes to allow the chocolate to set completely.

Tips for Creamy, Dreamy Tiramisu Truffles

• Add a touch more mascarpone if the base feels too dry, ensuring smooth, easy-to-roll truffles.
• Use a fork when dipping to let excess chocolate drip off, creating a cleaner, more professional look.
• Enhance espresso powder by using freshly brewed strong coffee for a deeper, richer taste profile.
• Keep truffles refrigerated in an airtight container for up to 5 days to maintain their creamy texture and flavor.
• Let truffles sit at room temperature for 5-10 minutes before serving to soften slightly and release maximum flavor.

Fun Twists for Tiramisu Truffle Fans

• Vegan Tiramisu Truffles: Replace mascarpone with cashew cream, use dairy-free chocolate chips, and swap ladyfingers for vegan cookie crumbs.
• Gluten-Free Option: Substitute ladyfingers with gluten-free graham crackers or almond flour-based cookies for a celiac-friendly version.
• Low-Sugar Alternative: Use monk fruit sweetener instead of powdered sugar, and dark chocolate with low sugar content for coating.
• Boozy Grown-Up Version: Add a splash of coffee liqueur or rum to the base mixture for an adult-friendly flavor enhancement.

Ways to Serve Tiramisu Truffles with Flair

• Coffee Companion Delight: Pair these truffles with a freshly brewed espresso for an authentic Italian dessert experience.
• Elegant Dessert Platter: Arrange truffles on a beautiful serving board with fresh berries, mint leaves, and a light drizzle of chocolate sauce.
• Cocktail Party Treat: Serve these bite-sized delights as a sophisticated end to your evening, perfect alongside a creamy liqueur or dessert wine.
• Gift-Worthy Indulgence: Package the truffles in small decorative boxes with parchment paper, making them a delightful homemade gift for friends and family.

Storing Tiramisu Truffles

• Store truffles in an airtight container lined with parchment paper between layers. Keep chilled for up to 5 days, ensuring maximum freshness and preventing flavor absorption.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing texture or taste. Thaw in the refrigerator overnight before serving.
• If serving within 24 hours, keep truffles in a cool, dry place away from direct sunlight. Place in a sealed container to maintain their delicate chocolate coating.
• Always let refrigerated or frozen truffles sit at room temperature for 10-15 minutes before enjoying to restore their creamy, smooth texture and enhance flavor profile.

FAQs

• Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee for espresso powder. Just use half the amount, as instant coffee is less concentrated in flavor.

• How long will these truffles stay fresh?

When stored in an airtight container in the refrigerator, these Tiramisu Truffles will keep for up to 5-7 days. Make sure to keep them chilled.

• Is mascarpone cheese necessary, or can I replace it?

Mascarpone is key to authentic tiramisu flavor. If unavailable, you can use cream cheese, but the taste will be slightly different. Cream cheese is tangier and less creamy.

Tiramisu Truffles Recipe

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4.9 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Silky tiramisu truffles blend Italian dessert magic into bite-sized delights. Coffee-infused chocolate ganache and mascarpone create rich, creamy confections that transport sweet lovers directly to culinary bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) mascarpone cheese
• 1 1/2 cups (180 grams) crushed ladyfingers
• 1/2 cup (85 grams) chocolate chips
• 1/2 cup (50 grams) cocoa powder

Sweeteners and Flavoring:

• 1/4 cup (30 grams) powdered sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon (5 grams) espresso powder

Dusting:

• Additional cocoa powder for dusting

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Instructions

1. Create a homogeneous base by thoroughly blending crushed ladyfingers, mascarpone, powdered sugar, espresso powder, and vanilla until achieving a consistent, smooth texture.
2. Carefully form compact, uniform spheres using a tablespoon measure, ensuring each truffle is tightly packed and consistent in size.
3. Refrigerate the formed truffles for 30 minutes at 40°F to solidify and enhance structural integrity, which helps prevent crumbling during coating.
4. Utilize microwave technique to melt chocolate chips, stirring every 15 seconds until completely smooth and glossy, avoiding overheating.
5. Strategically dip each chilled truffle into melted chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip off.
6. Alternatively, gently roll truffles in cocoa powder for a traditional, rustic appearance with a rich, dark finish.
7. Sprinkle additional cocoa powder over the coated truffles for enhanced visual appeal and subtle flavor complexity.
8. Return truffles to refrigerator for 15 minutes at 40°F, allowing chocolate coating to set and maintain optimal texture and form.

Notes

• Adapt the consistency by adjusting mascarpone cheese amount if the mixture feels too wet or dry.
• Ensure ladyfingers are finely crushed to create a smooth, uniform base for perfect texture.
• Chill truffles before coating to prevent chocolate from melting and maintain clean, crisp edges.
• Experiment with alternative coatings like crushed nuts, espresso powder, or white chocolate for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg