The BEST Vegan Crunchwrap Supreme Recipe

Taco Bell’s iconic crunchwrap supreme gets a plant-based makeover with this incredible vegan crunchwrap supreme recipe that will blow your mind.

Packed with zesty flavors and crispy textures, this version delivers all the excitement of the original without any animal products.

Layers of seasoned plant-based protein, creamy cashew sauce, and crisp vegetables create a mouthwatering masterpiece.

Wrapped in a perfectly grilled tortilla with a crunchy corn tortilla center, this dish brings serious street food vibes to your kitchen.

Every bite promises a perfect balance of spice, crunch, and satisfaction that will make you forget all about the traditional version.

the simple ingredients and easy preparation mean you can whip up this crowd-pleasing meal in under 30 minutes.

Prepare to take your vegan cooking skills to the next level with this show-stopping recipe that proves plant-based eating can be absolutely delicious.

FAQs

• What's the purpose of the tortilla wedges?

The wedges help create a sturdy base and prevent the crunchwrap from tearing during folding and cooking, ensuring a secure seal and consistent structure.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free tortillas and ensure all other ingredients like vegan taco meat and sauces are certified gluten-free.

• How do I prevent my crunchwrap from falling apart while cooking?

Fold carefully in 6 even pleats, press down firmly to seal, and cook seam-side down first to help the edges stick together during heating.

• What if my tortillas are too stiff to fold?

Microwave the tortillas with a damp paper towel for a few seconds to make them more pliable and easier to fold without cracking.

Vegan Crunchwrap Supreme Reasons to Love It

• Recreate the beloved crunchwrap with plant-based ingredients, bringing restaurant-style excitement right to your kitchen.
• Swap out ingredients, adjust spice levels, and create a personalized meal that satisfies every craving without complicated cooking techniques.
• Assemble this delicious meal in minutes, perfect for busy families or solo diners looking for a fast, flavorful dinner option.
• Impress vegans and non-vegans alike with a dish that delivers big flavor, crunchy texture, and mouthwatering visual appeal.

What’s in the Best Vegan Crunchwrap Supreme

• Flour Tortilla: Large, soft wrap that serves as the main base for the crunchwrap.
• Tostada Shell: Crispy corn tortilla that provides a crunchy texture inside the wrap.
• Vegan Taco Meat: Plant-based protein that mimics traditional taco filling.

• Nacho Cheese Sauce: Creamy, flavorful sauce that adds richness to the base.
• Vegan Sour Cream: Tangy, smooth alternative to traditional dairy sour cream.

• Tomatoes, Salsa, Lettuce, Guacamole, Cilantro: Fresh ingredients that add color, texture, and vibrant flavors to the crunchwrap.

• Cooking Oil: Used to crisp and brown the exterior of the crunchwrap in the skillet.
• Tortilla Wedges: Small pieces of tortilla used to patch and secure the bottom of the crunchwrap.

Gear for Making a Vegan Crunchwrap Supreme

• Large skillet: Essential for achieving that perfect golden-brown crunch.
• Cutting board: Needed for slicing and preparing fresh toppings.
• Sharp knife: Required for chopping tomatoes, lettuce, and other ingredients.
• Spatula: Helps flip the crunchwrap evenly during cooking.
• Measuring spoons: Useful for portioning out ingredients like vegan sour cream and nacho cheese sauce.
• Damp paper towel: Helps soften dry tortillas for easier folding.

Crunchwrap Supreme How-To Steps

Step 1: Warm Up Your Tortillas

Grab your flour tortilla and lay it flat on a clean surface.

Take an extra tortilla and slice it into four triangle-shaped pieces that will help seal the bottom of your crunchwrap.

Step 2: Create a Cheesy Base

Spread a generous layer of nacho cheese sauce right in the center of the tortilla, leaving some space around the edges.

Sprinkle your favorite vegan taco meat over the cheese sauce.

Step 3: Add the Crispy Layer

Slather vegan sour cream on a tostada shell, then gently place it on top of the taco meat with the creamy side facing up.

Step 4: Load Up with Fresh Goodness

Time to pile on the delicious toppings!

Scatter chopped tomatoes, drizzle salsa, sprinkle shredded lettuce, dollop guacamole, and garnish with fresh cilantro.

Place one of those tortilla triangles on top to create a smooth surface.

Step 5: Master the Fold

Carefully fold the edges of the tortilla towards the center, creating a neat hexagon shape.

Press down firmly to seal all the edges and keep all those yummy ingredients inside.

Step 6: Crisp It to Perfection

Heat a skillet with a touch of oil over medium heat.

Place your crunchwrap seam-side down and cook for 2-3 minutes on each side until it turns a beautiful golden brown.

The result?

A crispy, flavor-packed vegan crunchwrap that’ll make your taste buds dance!

Tricks for Nailing Vegan Crunchwrap Supreme

• Microwave flour tortillas with a damp paper towel for 10-15 seconds to make them more pliable and prevent cracking when folding.
• Press down firmly on each fold to create a tight seal, preventing fillings from leaking during cooking.
• Use a cast-iron skillet for extra crispiness and even browning of the crunchwrap's exterior.
• Experiment with different plant-based proteins like black beans, lentils, or store-bought vegan crumbles for varied texture and flavor.
• Prepare crunchwraps in advance and store wrapped in foil, then quickly reheat in a skillet for a quick meal.

Custom Crunchwrap Supreme Ideas

• Gluten-Free Crunchwrap: Replace flour tortilla with gluten-free corn tortillas, use gluten-free taco meat alternative, and ensure all sauces are certified gluten-free.
• Protein-Packed Version: Substitute vegan taco meat with high-protein alternatives like seasoned tofu crumbles, tempeh, or black beans for added nutrition.
• Low-Carb Option: Use large lettuce leaves instead of tortillas, replace tostada shell with a crispy cucumber slice, and focus on filling with lean protein and fresh vegetables.
• Spicy Southwest Remix: Add jalapeños, swap regular salsa for chipotle salsa, incorporate hot sauce into vegan sour cream, and sprinkle extra chili powder on taco meat for heat seekers.

Crunchwrap Supreme Serving Suggestions

• Fiesta-Style Feast: Serve the vegan crunchwrap supreme with vibrant side dishes that complement its bold flavors and add extra excitement to your meal.
• Loaded Nacho Platter: Arrange additional tortilla chips around the crunchwrap, topped with extra vegan cheese sauce, diced tomatoes, and fresh cilantro for a restaurant-style presentation.
• Cooling Companion: Pair with a refreshing Mexican-inspired salad featuring crisp lettuce, lime-dressed avocado chunks, and a sprinkle of chopped cilantro to balance the warm, crunchy wrap.
• Dipping Delight: Prepare quick dipping sauces like zesty salsa verde, creamy cashew ranch, or spicy chipotle sauce to enhance the crunchwrap's flavor profile and add interactive eating experience.

Tips for Storing Vegan Crunchwrap Supreme

• Wrap each crunchwrap individually in aluminum foil or plastic wrap to maintain freshness. Store in an airtight container for up to 3 days in the refrigerator.
• Seal completely cooled crunchwraps in freezer-safe bags or containers. Place parchment paper between layers to prevent sticking. Freeze for up to 1 month.
• Unwrap frozen or refrigerated crunchwrap and place on baking sheet. Warm in preheated 350°F oven for 10-15 minutes until crispy and heated through. Add extra cheese or sauce if desired.

The BEST Vegan Crunchwrap Supreme Recipe

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4.9 from 19 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Mexican-inspired Crunchwrap Supreme delights plant-based eaters with layers of seasoned walnut meat and crispy tortilla textures. Layers of fresh ingredients and zesty cashew cream sauce create a satisfying meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

Base & Shells:

• 10-inch burrito-size flour tortillas
• Tostada shells (store-bought or homemade)

Protein & Sauces:

• 1 batch vegan taco meat
• 1 batch vegan nacho cheese sauce
• Vegan sour cream (store-bought or homemade)

Fresh Toppings:

• Guacamole
• 1 cup chopped tomatoes
• Salsa of choice
• 2 cups shredded iceberg lettuce
• Cilantro leaves

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Instructions

1. Arrange the flour tortilla on a clean work surface and prepare tortilla patches by cutting an extra tortilla into four triangular segments.
2. Generously spread nacho cheese sauce in the center of the tortilla, leaving a border around the edges, then layer vegan taco meat directly on top of the sauce.
3. Take a tostada shell and spread vegan sour cream on one side, then place it cream-side up over the taco meat layer.
4. Distribute fresh toppings including diced tomatoes, salsa, shredded lettuce, creamy guacamole, and chopped cilantro across the tostada shell. Position a tortilla wedge strategically to help maintain structural integrity.
5. Create a secure hexagonal wrap by carefully folding the tortilla edges inward, pressing down firmly to seal the edges. If tortillas seem dry, briefly microwave with a damp paper towel to enhance flexibility.
6. Heat a skillet with a thin layer of oil over medium heat (around 350°F). Carefully place the crunchwrap seam-side down and cook for 2-3 minutes until achieving a golden-brown, crispy exterior. Flip and repeat on the opposite side, ensuring even browning and heating throughout.

Notes

• Warm tortillas slightly before assembling to make them more pliable and prevent cracking during folding.
• Use a non-stick skillet to ensure even browning and prevent sticking, reducing the need for excess oil.
• Customize toppings for dietary needs by swapping proteins or using gluten-free tortillas for a more inclusive meal option.
• Press down firmly when folding to create a tight seal that prevents ingredients from spilling out during cooking.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 0mg