The Best Lasagna Soup Recipe: Cozy Comfort In Every Spoonful

Comfort arrives with a steaming bowl of lasagna soup that redefines classic Italian flavors.

Hearty ingredients mingle in a rich, tomato-based broth that promises warmth and satisfaction.

Layers of tender pasta, savory ground beef, and melted cheese create a symphony of taste in every spoonful.

This soul-warming recipe brings the beloved lasagna into a delightful soup format that will delight your palate.

Cheese pulls and marinara swirl together, offering a mouthwatering experience that transforms traditional lasagna into a cozy meal.

Each bite delivers robust flavors that comfort and nourish.

Let this lasagna soup become your new go-to recipe for chilly evenings and hungry hearts.

Lasagna Soup Ingredient Lineup

• Ground Beef: A hearty protein that adds rich flavor and substance to the lasagna soup.

• Onions, Garlic: These classic aromatics provide a deep, savory base flavor for the soup.

• Diced Tomatoes, Tomato Sauce, Tomato Paste: These tomato products create a robust, tangy foundation with classic Italian flavors.
• Chicken Broth: A flavorful liquid that helps build the soup's comforting base.
• Italian Seasoning, Salt, Pepper: Essential spices that enhance and balance the overall taste profile.

• Pasta Noodles: These add texture and make the soup hearty and satisfying.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that provide a rich, indulgent finish to the soup.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and subtle herbal note.

• Olive Oil: Used for sautéing and adding a smooth cooking base.
• Water: Optional liquid to adjust soup consistency if needed.

Tools to Craft Lasagna Soup Easily

• Soup Pot (4.5-quart): Large, deep pot essential for cooking and simmering the lasagna soup.
• Wooden Spoon: Perfect for stirring ingredients and preventing pasta from sticking.
• Chef's Knife: Sharp knife for chopping onions and garlic precisely.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Colander: Optional tool for draining excess fat from ground beef.
• Ladle: Great for serving the soup in individual bowls.
• Cheese Grater: Helpful for freshly grating Parmesan cheese, if desired.
• Airtight Container: Needed for storing leftover soup in refrigerator or freezer.

Lasagna Soup Preparation Steps

Step 1: Start Your Flavor Journey

Grab a spacious soup pot and warm it up over a medium-high flame.

Drizzle some olive oil and let it dance until it’s beautifully shimmering.

Step 2: Brown The Protein

Toss in ground beef, chopped onions, and minced garlic.

Break up the meat and cook until it’s perfectly browned.

If there’s extra grease, carefully drain it away.

Step 3: Build The Soup Base

Time to create magic!

• Diced tomatoes with their juicy liquid
• Tomato sauce
• Tomato paste
• Chicken broth
• Italian seasoning
• Salt and pepper
• Pasta noodles

Step 4: Bring To A Boil

Crank up the heat to high and let the soup burst into a rolling boil.

Step 5: Simmer And Develop Flavors

Lower the heat to a gentle simmer.

Let the soup bubble softly for 10-15 minutes.

Stir frequently to prevent noodles from sticking and ensure even cooking.

Step 6: Perfect The Consistency

Check the soup’s thickness.

If it seems too dense, splash in extra water or broth to reach your ideal texture.

Step 7: Cheese It Up

• Stir ricotta, mozzarella, and Parmesan directly into the pot
• Serve cheeses on the side for personalized toppings

Sprinkle fresh parsley for a beautiful finish.

Step 8: Store With Care

Once cooled, transfer to an airtight container.

Refrigerate up to 5 days or freeze for 90 days.

Step 9: Reheat Like A Pro

When reheating, add extra liquid since noodles love absorbing broth during storage.

Must Know Tips for Creamy Lasagna Soup

• Remove excess grease from ground beef to prevent an oily soup and maintain a clean, rich flavor profile.
• Stir frequently and monitor noodles closely to ensure they remain al dente and don't become mushy during simmering.
• Add cheese just before serving to maintain its creamy texture and prevent separation or grainy consistency.
• Keep extra broth or water nearby to adjust soup thickness, as pasta will continue absorbing liquid during cooking and storage.
• Separate pasta from soup before freezing to prevent noodles from becoming soggy when reheating for best texture and taste.

Lasagna Soup New Variations to Explore

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like crumbled tofu, lentils, or mushrooms for a meat-free version that keeps the hearty flavor and texture.
• Gluten-Free Option: Swap traditional pasta noodles with gluten-free alternatives like zucchini noodles, rice noodles, or gluten-free pasta to accommodate dietary restrictions.
• Spicy Mexican-Inspired Variation: Add diced green chilies, jalapeños, and swap Italian seasoning for taco seasoning to create a zesty southwestern-style lasagna soup with a kick.
• Low-Carb Keto Adaptation: Use spiralized zucchini or cauliflower rice instead of pasta, and increase protein content with extra ground meat or additional cheese to maintain a satisfying meal.

Serving Lasagna Soup for a Crowd

• Cheese Lover's Dream: Sprinkle extra mozzarella and Parmesan directly on top for a melty, gooey cheese explosion that transforms each spoonful into a decadent experience.
• Family-Style Feast: Serve in large, rustic bowls with crusty garlic bread on the side to soak up the rich, savory broth and create a complete meal.
• Fresh Herb Finale: Chop fresh basil or additional parsley just before serving to add a bright, aromatic touch that cuts through the hearty soup's richness.
• Protein Power-Up: Add a dollop of ricotta cheese or crumbled Italian sausage to elevate the protein content and create more depth of flavor in each serving.

Keeping Lasagna Soup Delicious After Cooking

• Transfer cooled lasagna soup to an airtight container, seal tightly, and store in the refrigerator for up to 5 days. Place a piece of plastic wrap directly on the soup's surface to prevent oxidation and maintain freshness.
• Portion soup into freezer-safe containers or heavy-duty freezer bags, leaving about an inch of space for expansion. Label with the date and contents, then freeze for up to 3 months. Avoid adding cheese before freezing to prevent texture separation.
• Pour soup into a pot, add extra broth or water to restore original consistency, and warm over medium-low heat. Stir occasionally to prevent burning and ensure even heating. Add fresh cheese after reheating for the best flavor and texture.

FAQs

• What makes this lasagna soup different from traditional lasagna?

This recipe transforms classic lasagna flavors into a comforting, easy-to-make soup that captures all the rich taste of lasagna without the complex layering process.

• Can I use different types of ground meat?

Absolutely! Ground turkey or Italian sausage work great as substitutes for ground beef, offering similar flavor profiles and protein content.

• Is this recipe gluten-free friendly?

You can easily make it gluten-free by using gluten-free pasta noodles and ensuring all other ingredients like tomato sauce and broth are certified gluten-free.

• How spicy is this lasagna soup?

The soup has a mild flavor profile from Italian seasoning. If you want more heat, you can add red pepper flakes or a dash of cayenne pepper during cooking.

What Makes Lasagna Soup True Comfort Food

• Whip up this delicious lasagna soup in just a few simple steps, perfect for busy home cooks who want a satisfying meal without spending hours in the kitchen.
• Minimize cleanup with this single-pot recipe that combines all the classic lasagna flavors in a comforting, hearty soup format that's incredibly convenient.
• Customize the soup with your favorite cheese toppings or add extra vegetables, making it an adaptable dish that appeals to both kids and adults alike.
• Prepare a big batch and store portions for later, giving you a delicious, homemade meal ready to warm you up whenever hunger strikes.

The BEST Lasagna Soup Comfort in a Bowl Recipe

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4.6 from 27 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings classic Italian flavors into a comforting one-pot meal. Rich layers of pasta, herbs, and cheese create a satisfying dining experience you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound Ground Beef
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)

Vegetables and Aromatics:

• 1 large Onion, diced
• 4 cloves Garlic, minced
• 1 (15-ounce) can Diced Tomatoes (do not drain)
• 1 (15-ounce) can Tomato Sauce or tomato puree
• 3 ounces Tomato Paste (1/4 cup)
• 1/4 cup Fresh Parsley, chopped

Liquids, Seasoning, and Pasta:

• 1–2 tablespoons Olive Oil
• 4 cups Chicken Broth
• 1–2 cups Water (or more as needed to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper to taste
• 8 ounces Bowtie Pasta (uncooked)

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Instructions

1. Prepare a 4.5-quart soup pot, heating olive oil over medium-high temperature until it glistens with potential.
2. Introduce ground beef, onions, and garlic to the heated surface, allowing them to dance and meld together until the meat thoroughly cooks, carefully draining any excess liquid.
3. Seamlessly incorporate diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper into the evolving mixture, then introduce pasta noodles.
4. Escalate the heat to high, encouraging the mixture to reach a vigorous boil, creating a symphony of flavors.
5. Transition to a gentle medium simmer, allowing the soup to develop complexity for 10-15 minutes, stirring attentively to prevent noodles from clinging to the pot’s bottom.
6. Fine-tune the soup’s body by introducing additional water or broth, achieving the perfect liquid consistency.
7. Elevate the dining experience by either blending ricotta, mozzarella, and Parmesan directly into the soup or presenting them as optional garnishes, finishing with a sprinkle of fresh parsley.
8. After enjoying, preserve leftovers by cooling completely and storing in an airtight container, viable for refrigeration up to 5 days or freezing for 90 days.
9. When reheating, replenish the broth, as noodles tend to absorb liquid during storage, ensuring a delectable second serving.

Notes

• Customize pasta choice by using gluten-free noodles for a celiac-friendly version, ensuring everyone can enjoy this hearty soup.
• Swap ground beef with plant-based crumbles or lentils to create a vegetarian alternative that maintains robust flavor and protein content.
• Control sodium levels by selecting low-sodium broth and monitoring salt additions during cooking process.
• Enhance nutritional profile by incorporating extra vegetables like zucchini or spinach, boosting vitamins and fiber without compromising soup’s classic taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg