Sizzling Cheeseburger Sliders Recipe Everyone Will Love

Succulent slider magic happens when juicy beef meets melted cheese in this irresistible cheeseburger sliders recipe.

Mini burgers pack massive flavor into every single bite.

These tiny sandwiches deliver big taste in small packages.

Tender ground beef sizzles with savory seasonings that make mouths water instantly.

Each slider combines perfectly seasoned meat with gooey cheese nestled between soft, golden buns.

the secret is balancing rich ingredients with precise cooking techniques.

These sliders will be the star of your next game day or casual gathering, guaranteed to disappear faster than you can plate them.

Cheeseburger Sliders Everyone Raves About

• Simplify your cooking process with this no-fuss slider method that eliminates individual burger patty shaping and flipping.
• Adapt the recipe by adding favorite toppings like pickles, extra cheese, or special sauces to match your family's taste preferences.
• Minimize kitchen cleanup by using a single baking sheet and parchment paper, making this recipe perfect for quick weeknight dinners or casual gatherings.
• Create multiple sliders simultaneously, ideal for game day parties, potlucks, or feeding hungry teenagers without spending hours in the kitchen.

The Full Ingredient List for Cheeseburger Sliders

• Ground Beef: A flavorful base for the sliders that provides rich meaty taste and protein.

• Hawaiian Rolls: Soft, sweet rolls that create a delicious foundation for the sliders.

• Cheese Slices: Melty cheese that adds creamy richness to the burger.
• Butter, Garlic Salt: Provides a savory, aromatic coating for the buns.

• Seasoned Salt, Black Pepper: Enhances the meat's flavor with classic seasoning.

• Parchment Paper: Helps with meat preparation and prevents sticking.
• Baking Sheet: Essential for cooking and assembling the sliders.

Cheeseburger Sliders Prep Tools You’ll Want on Hand

• Rimmed Baking Sheet: Essential for catching meat juices and baking the slider base.
• Parchment Paper: Perfect for evenly spreading ground beef and preventing sticking.
• Sharp Knife: Needed for cutting connected rolls and slicing sliders after baking.
• Mixing Bowl: Great for mixing melted butter and garlic salt.
• Basting Brush: Helps evenly spread garlic butter on top buns.
• Cutting Board: Provides a clean surface for preparing ingredients.

Building Your Best Cheeseburger Sliders Step by Step

Step 1: Preheat and Prepare

Fire up your oven to a toasty 375°F.

Grab a rimmed baking sheet and line it with parchment paper that matches the size of your Hawaiian roll tray.

Step 2: Craft the Meat Layer

Spread ground beef onto the parchment paper, creating a perfectly flat rectangle that’s slightly larger than the roll tray.

This clever trick ensures full coverage as the meat shrinks during cooking.

Step 3: Season and Roast

• Seasoned salt
• Black pepper

Transfer the parchment with seasoned meat to the baking sheet.

Slide into the oven and bake for 15-17 minutes until the meat juices run clear and look fully cooked.

Step 4: Prepare the Bun Base

While the meat cooks, slice the connected Hawaiian rolls horizontally, keeping them as one large top and bottom bun piece.

In a small bowl, melt butter and mix with garlic salt for a flavor-packed topping.

Step 5: Create the Slider Stack

Once the meat is done, carefully drain any excess grease.

Place the bottom bun layer upside down directly on the cooked meat.

Flip the entire creation onto a clean baking sheet and remove the parchment paper.

Layer cheese slices across the meat, then crown with the top bun layer.

Brush the top generously with the garlic butter mixture.

Step 6: Final Melt and Golden Finish

Return to the oven for 3-4 minutes until the cheese melts completely and the buns turn a beautiful golden brown.

For extra softness, wrap in foil after baking.

Slice into individual sliders and serve piping hot for maximum deliciousness.

Secrets for Making Top-Notch Cheeseburger Sliders

• Spread ground beef slightly larger than the parchment paper to compensate for shrinkage during cooking, ensuring perfectly sized sliders.
• Use seasoned salt and pepper generously to enhance the beef's flavor, creating a delicious base for your sliders.
• Mix melted butter with garlic salt for a delectable topping that adds rich, savory notes to the buns, elevating the overall taste.
• Let cheese slices melt completely during the final bake, creating a gooey, irresistible layer that binds the slider components.
• Wrap sliders in foil after baking to keep them warm and steamy, maintaining their delectable texture for maximum enjoyment.

Cheeseburger Slider Variations to Try Next

• Vegetarian Slider Swap: Replace ground beef with seasoned black bean patties or grilled portobello mushrooms for a meat-free version. Use plant-based cheese for a complete vegetarian experience.
• Gluten-Free Option: Substitute Hawaiian rolls with gluten-free slider buns or lettuce wraps. Ensure all seasonings and cheese are certified gluten-free for safe consumption.
• Spicy Southwestern Spin: Add diced jalapeños to the meat mixture, use pepper jack cheese, and sprinkle with taco seasoning. Top with fresh cilantro and a dash of hot sauce for extra kick.
• Low-Carb Alternative: Skip the buns entirely and serve meat and cheese over a bed of mixed greens. Use lettuce cups as a wrapper or create a slider-style salad for a carb-conscious meal.

Cheeseburger Sliders Ready to Serve

• Crowd-Pleasing Party Centerpiece: Transform these sliders into the star of your game day or movie night spread, letting guests grab and enjoy bite-sized burger perfection.
• Gourmet Topping Bar: Set up a fun station with extras like crispy bacon bits, caramelized onions, pickled jalapeños, and different sauces so everyone can customize their slider experience.
• Kid-Friendly Meal Hack: Cut sliders into smaller quarters for younger eaters, pair with sweet potato fries or a fresh veggie side to create a balanced, exciting meal that children will love.
• Picnic Perfect Protein: Pack these sliders in a cooler for outdoor adventures, wrapping individually in foil to keep them warm and portable for beach trips, park lunches, or roadside stops.

Keeping Cheeseburger Sliders Fresh and Tasty

• Store leftover sliders in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor preservation.
• Warm sliders on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent dryness and maintain moisture.
• Preheat oven to 350F. Place sliders on a baking sheet, cover with foil, and warm for 10-12 minutes. Remove foil for the last 2 minutes to crisp up buns.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken work great as alternatives to beef. Just ensure the meat is lean and cooked thoroughly.

• How do I prevent the meat from shrinking too much?

Spread the meat slightly larger than the roll tray and avoid pressing it down too firmly. The meat will naturally contract during cooking.

• What cheese works best for these sliders?

American, cheddar, or provolone are excellent choices. They melt smoothly and provide great flavor for cheeseburger sliders.

• Do I need special equipment to make these sliders?

No, just a rimmed baking sheet, parchment paper, and a standard oven. Basic kitchen tools are all you need to create these delicious sliders.

The BEST Cheeseburger Sliders Recipe

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4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Cheeseburger sliders showcase miniature beef patties nestled between pillowy potato rolls with melted cheese. Grill masters and backyard barbecue enthusiasts can quickly craft these delectable bite-sized sandwiches you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 6 slices American cheese

Bread:

• 12 Hawaiian Rolls (1 package King’s Hawaiian preferred)

Seasonings and Toppings:

• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/2 teaspoon garlic salt

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Instructions

1. Preheat the oven to 375°F, ensuring an even temperature for consistent cooking.
2. Cut parchment paper to match the dimensions of the Hawaiian roll tray, creating a precise cooking surface.
3. Spread ground beef across the parchment paper, forming a rectangular shape slightly larger than the intended size to compensate for meat shrinkage during cooking.
4. Evenly distribute seasoned salt and black pepper across the meat surface for balanced flavor.
5. Transfer the parchment-lined meat to a rimmed baking sheet and cook for 15-17 minutes until meat juices run clear and the beef is thoroughly cooked.
6. While meat is cooking, carefully slice the connected Hawaiian rolls horizontally, maintaining the roll structure as one large top and bottom bun.
7. Melt butter and combine with garlic salt, creating a fragrant and flavorful topping for the sliders.
8. After cooking, drain excess grease from the meat to prevent sogginess.
9. Place the bottom bun layer upside down directly on the cooked meat, then carefully flip the entire preparation onto a clean baking sheet.
10. Remove the parchment paper and layer cheese slices across the meat surface.
11. Position the top buns over the cheese and generously brush with the prepared garlic butter mixture.
12. Return to the oven for 3-4 minutes, allowing cheese to melt and buns to turn golden brown.
13. Optional: Wrap sliders in foil after baking to retain moisture and enhance steaming effect.
14. Slice into individual sliders and serve immediately while hot and fresh.

Notes

• Meat Mastery Choose high-fat ground beef (80/20 blend) for juicier, more flavorful sliders that won’t dry out during baking.
• Strategic Seasoning Distribute seasoned salt and pepper evenly across meat surface to ensure consistent flavor in every bite.
• Moisture Magic Let cooked meat rest for 2-3 minutes after baking to redistribute juices, preventing dry slider textures.
• Dairy Flexibility Swap regular cheese with dairy-free alternatives like vegan cheddar for lactose-intolerant or plant-based diets without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg