Description
Masterful Thai curry dumpling soup blends comforting Asian flavors with hearty ingredients. Warm spices and delicate dumplings create a soul-satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein and Dumplings:
- 1 pound frozen dumplings
- 3 cups chicken broth
Aromatic Base and Spices:
- 1 tablespoon extra virgin olive oil or avocado oil
- 1/2 onion, diced
- 4 tablespoons Thai red curry paste
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon minced lemongrass (optional)
Liquid and Flavor Enhancers:
- 14 ounces (414 milliliters) canned coconut milk
- 2 teaspoons fish sauce
- 2 teaspoons sugar
- 1 cup chopped spinach
- 2 green onions, sliced
- 1 tablespoon chopped cilantro
- 1 lime
Instructions
- Warm oil in a large soup pot over medium heat, gently sautéing onions until they become translucent and soft, approximately 4-5 minutes.
- Introduce aromatic elements by stirring in curry paste, freshly minced ginger, finely chopped lemongrass, and crushed garlic, allowing the spices to release their vibrant essences for 1-2 minutes.
- Pour in rich vegetable broth and creamy coconut milk, gradually elevating the temperature until the liquid reaches a gentle simmer, creating a harmonious flavor base.
- Enhance the soup’s depth by incorporating fish sauce and a touch of sweetness with sugar, then carefully add frozen or pre-prepared dumplings, simmering until they are thoroughly heated and tender.
- Remove the pot from heat, delicately fold in fresh spinach leaves, thinly sliced green onions, and chopped cilantro, allowing the residual warmth to gently wilt the greens.
- Brighten the entire dish with a squeeze of fresh lime juice, tasting and adjusting seasonings as needed.
- Ladle the aromatic soup into serving bowls, offering optional garnishes like additional herbs, chili flakes, or a drizzle of sesame oil for personalized presentation.
Notes
- Select a high-quality Thai curry paste for deeper, more authentic flavor profiles that elevate the entire soup’s taste experience.
- Adjust spice levels by choosing mild or hot curry paste, ensuring the dish matches individual heat preferences without overwhelming the palate.
- Swap protein-filled dumplings with vegetarian alternatives like tofu or mushroom dumplings to create a plant-based version that’s equally delicious and satisfying.
- Create a gluten-free option by using certified gluten-free dumplings and ensuring your curry paste contains no wheat-based ingredients for sensitive diners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg