Description
Creamy texas roadhouse cinnamon honey butter blends sweet and tangy flavors into a luscious spread. Home cooks can easily whip this delightful condiment for bread, rolls, or breakfast treats. You’ll love its simple preparation and irresistible taste.
Ingredients
Scale
Main Ingredients:
- 1 cup honey
- 2 sticks butter, at room temperature
Sweeteners:
- 1 cup powdered sugar
Spices:
- 2 teaspoons ground cinnamon
Instructions
- Retrieve soft, room-temperature butter and place in a mixing bowl for optimal whipping consistency.
- Gently incorporate powdered sugar into the butter, ensuring smooth integration without creating lumps.
- Drizzle honey and sprinkle ground cinnamon into the butter mixture, using an electric mixer to blend thoroughly.
- Pause periodically during mixing to scrape down bowl sides, guaranteeing complete ingredient distribution.
- Continue whipping until the mixture transforms into a light, fluffy texture with uniform color and no visible ingredient separation.
- Transfer the creamy spread into a serving container or storage vessel with a tight-fitting lid.
- Choose between refrigeration for longer preservation or keeping at room temperature for immediate spreadability.
- Accompany warm bread rolls, toast, bagels, or roasted sweet potatoes with this delectable compound butter.
- When serving from refrigerated state, allow butter to soften for 10-15 minutes to enhance spreadability and release maximum flavor.
Notes
- Softening Butter Matters: Let the butter sit out for 30-60 minutes before whipping to achieve that perfect creamy texture without lumps.
- Honey Selection: Use high-quality raw honey for a richer, more complex flavor that elevates the entire spread.
- Cinnamon Freshness: Opt for freshly ground cinnamon or recently purchased ground cinnamon to ensure maximum aromatic intensity.
- Dietary Adaptations: Swap regular butter with vegan butter alternatives for a plant-based version that maintains the same luxurious consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Breakfast, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 186
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg