Homemade Texas Roadhouse Cinnamon Honey Butter Recipe

Smooth, creamy butter blends with golden honey and warm cinnamon in this delectable Texas Roadhouse cinnamon honey butter recipe that brings restaurant-style magic right to your kitchen.

Soft butter whips into a cloud-like spread bursting with sweet, comforting flavors.

Restaurant-inspired recipes often seem intimidating, but this one breaks that myth with its simple approach.

Home cooks can easily recreate this beloved condiment in minutes with just a few pantry staples.

The rich, velvety mixture transforms ordinary bread into an extraordinary treat that feels indulgent yet effortless.

Perfectly balanced between sweetness and warmth, this butter will elevate your breakfast or dinner rolls from ordinary to extraordinary.

Prepare to dazzle your taste buds with this irresistible spread that promises pure culinary delight.

Expert Butter Blending Tips For A Creamy Result

• Let butter sit at room temperature for 30-60 minutes before whipping to achieve that smooth, creamy texture effortlessly.
• Use an electric mixer on medium-high speed to create a fluffy, light consistency that spreads like a dream.
• Adjust powdered sugar amount slightly to match your preferred level of sweetness without overpowering the honey and cinnamon.
• Spread this butter on warm bread, pancakes, waffles, or even use as a decadent topping for baked sweet potatoes.
• Keep the butter in an airtight container in the refrigerator for up to a week, allowing it to soften at room temperature before serving.

Fun Flavor Spins On Classic Cinnamon Honey Butter

• Dairy-Free Delight: Replace butter with coconut oil or vegan margarine for a plant-based alternative that maintains the creamy texture and sweet flavor.
• Spiced Maple Option: Swap honey for pure maple syrup and add a pinch of nutmeg alongside cinnamon for a warming winter-inspired spread.
• Low-Sugar Version: Use a sugar substitute like stevia or monk fruit sweetener instead of powdered sugar to reduce overall sugar content while keeping the rich taste.
• Cream Cheese Fusion: Mix in softened cream cheese with the butter for an extra tangy and rich version of the classic honey butter spread.

Irresistible Ways To Serve Cinnamon Honey Butter

• Sweet Spread Sensation: Slather this dreamy butter on warm, freshly baked rolls for an instant flavor explosion that melts perfectly into every delicious crevice.
• Breakfast Bliss: Transform ordinary morning toast or English muffins into a gourmet breakfast experience with a generous spread of this cinnamon-honey goodness.
• Veggie Magic: Elevate roasted sweet potatoes or steamed carrots by adding a dollop of this creamy, sweet butter for an unexpected taste adventure.
• Baked Potato Upgrade: Jazz up baked potatoes or cornbread with a luxurious schmear of this cinnamon-honey butter that adds warmth and richness to every bite.

Keeping Cinnamon Honey Butter Soft And Spreadable

• Transfer the butter to an airtight container and keep in the refrigerator for up to 7-10 days. Seal tightly to prevent absorbing other food odors.
• Wrap the butter in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Let the butter sit at room temperature for 15-20 minutes before serving to soften and become spreadable. Keep away from direct sunlight or heat sources.
• Divide the butter into small portions using silicone molds or parchment paper for easy individual servings and convenient defrosting.

FAQs

• What makes this cinnamon honey butter different from regular butter?

This recipe creates a sweet, creamy spread with a perfect balance of honey and cinnamon that elevates any bread or pastry, making it more flavorful and indulgent than plain butter.

• Do I need any special equipment to make this recipe?

You only need a mixing bowl and an electric mixer or whisk. The key is having room temperature butter to ensure smooth blending of ingredients.

• Can I adjust the sweetness or spice level?

Absolutely! You can increase or decrease the amount of powdered sugar or cinnamon to suit your personal taste preferences. Start with the recipe amounts and then modify to your liking.

• Is this recipe kid-friendly?

Yes, kids typically love this sweet butter. It’s a great way to make bread or rolls more exciting for children and can be a fun spread for their breakfast or snacks.

Reasons to Try Texas Roadhouse Cinnamon Honey Butter

• Prepare this delightful spread in mere minutes with simple ingredients you likely already have in your kitchen.
• Elevate multiple dishes from breakfast toast to dinner rolls, making it a must-have condiment for every meal.
• Kids and adults will love the sweet and creamy combination of honey and cinnamon, turning ordinary bread into an extraordinary treat.
• Enjoy a restaurant-style butter without turning on the oven, perfect for busy home cooks looking for a fast and delicious addition to their meals.

The Ingredients in Texas Roadhouse Cinnamon Honey Butter

• Butter: A creamy base that provides a rich and smooth foundation for the spread.
• Powdered Sugar: Adds sweetness and helps create a light, fluffy texture.
• Honey: Brings natural sweetness and a distinctive golden flavor to the butter.
• Ground Cinnamon: Delivers a warm, aromatic spice that complements the sweet ingredients.

• Rolls, Toast, Bagels, Sweet Potatoes: Delicious surfaces perfect for spreading this delectable butter.

• Room Temperature or Refrigerated: Can be stored and served according to personal preference for spreadability.

Kitchen Gear For Perfect Honey Butter Every Time

• Hand Mixer or Stand Mixer: Essential for whipping butter to creamy perfection and blending ingredients smoothly.
• Large Mixing Bowl: Provides ample space for mixing and combining ingredients without spilling.
• Rubber Spatula: Perfect for scraping down bowl sides and ensuring all ingredients are well incorporated.
• Measuring Cups and Spoons: Helps accurately measure powdered sugar, honey, and cinnamon.
• Storage Container: Ideal for keeping your cinnamon honey butter fresh and ready to serve.

Crafting Cinnamon Honey Butter That’s Restaurant-Worthy

Step 1: Soften Butter

Take the butter out of the refrigerator and let it sit at room temperature until it becomes soft and easy to whip.

This will make blending smooth and effortless.

Step 2: Whip Butter Smooth

Use an electric mixer or stand mixer to whip the butter until it becomes light, fluffy, and creamy.

Beat for about 2-3 minutes to achieve a silky texture.

Step 3: Incorporate Sweet Ingredients

• Powdered sugar
• Honey
• Ground cinnamon

Mix these ingredients thoroughly until they are completely integrated and the mixture looks uniform.

Step 4: Perfect The Mixture

Scrape down the sides of the mixing bowl using a rubber spatula.

Continue whipping for another minute to ensure all ingredients are evenly distributed and the texture is consistent.

Step 5: Prepare For Serving

Transfer the cinnamon honey butter into a serving container or storage dish.

• At room temperature for immediate spreading
• In the refrigerator for longer storage

Step 6: Enjoy With Favorites

Spread this delectable butter on your favorite foods.

Texas Roadhouse Cinnamon Honey Butter Recipe

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4.9 from 38 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Creamy texas roadhouse cinnamon honey butter blends sweet and tangy flavors into a luscious spread. Home cooks can easily whip this delightful condiment for bread, rolls, or breakfast treats. You’ll love its simple preparation and irresistible taste.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup honey
• 2 sticks butter, at room temperature

Sweeteners:

• 1 cup powdered sugar

Spices:

• 2 teaspoons ground cinnamon

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Instructions

1. Retrieve soft, room-temperature butter and place in a mixing bowl for optimal whipping consistency.
2. Gently incorporate powdered sugar into the butter, ensuring smooth integration without creating lumps.
3. Drizzle honey and sprinkle ground cinnamon into the butter mixture, using an electric mixer to blend thoroughly.
4. Pause periodically during mixing to scrape down bowl sides, guaranteeing complete ingredient distribution.
5. Continue whipping until the mixture transforms into a light, fluffy texture with uniform color and no visible ingredient separation.
6. Transfer the creamy spread into a serving container or storage vessel with a tight-fitting lid.
7. Choose between refrigeration for longer preservation or keeping at room temperature for immediate spreadability.
8. Accompany warm bread rolls, toast, bagels, or roasted sweet potatoes with this delectable compound butter.
9. When serving from refrigerated state, allow butter to soften for 10-15 minutes to enhance spreadability and release maximum flavor.

Notes

• Softening Butter Matters: Let the butter sit out for 30-60 minutes before whipping to achieve that perfect creamy texture without lumps.
• Honey Selection: Use high-quality raw honey for a richer, more complex flavor that elevates the entire spread.
• Cinnamon Freshness: Opt for freshly ground cinnamon or recently purchased ground cinnamon to ensure maximum aromatic intensity.
• Dietary Adaptations: Swap regular butter with vegan butter alternatives for a plant-based version that maintains the same luxurious consistency.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Breakfast, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 186
• Sugar: 18 g
• Sodium: 2 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 30 mg