Description
Hearty Tater Tot Breakfast Casserole brings together crispy potatoes, savory meats, and melted cheese in a comforting morning dish. Breakfast enthusiasts will adore this easy-to-prepare, crowd-pleasing casserole that satisfies morning hunger with simple, delicious ingredients.
Ingredients
Scale
Main Protein:
- 1 pound breakfast sausage
- 8 eggs
Dairy and Cheese:
- 2 cups cheddar cheese
- 1 1/2 cups heavy cream or milk
Seasonings and Tater Tots:
- 24 ounces (680 grams) frozen tater tots
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat the oven to 375°F and generously coat a 9×13-inch baking dish with cooking spray or butter.
- Cook the sausage in a skillet over medium-high heat, breaking it into small crumbles until fully browned and no pink remains. Drain any excess fat using a paper towel.
- In a large mixing bowl, thoroughly combine eggs with heavy cream, whisking until smooth. Season with salt, pepper, and any desired herbs for enhanced flavor.
- Arrange a uniform layer of frozen tater tots across the bottom of the prepared baking dish, creating a complete base coverage.
- Distribute the cooked sausage evenly over the tater tot layer, ensuring consistent coverage.
- Sprinkle shredded cheese generously across the sausage, creating a rich, melty topping.
- Carefully pour the seasoned egg mixture over the entire casserole, allowing it to seep between the tater tots and other ingredients.
- Cover the dish with aluminum foil and bake for 40 minutes to ensure thorough cooking.
- Remove the foil and continue baking for an additional 15-20 minutes until the top turns golden brown and the eggs are completely set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to settle and cool slightly.
Notes
- Swap sausage with turkey or plant-based alternatives for a lighter, healthier version that still packs incredible flavor and protein.
- Customize seasonings by adding smoked paprika, garlic powder, or chopped fresh herbs like chives for an extra flavor boost that elevates the classic breakfast casserole.
- Prepare components ahead of time by cooking sausage and whisking egg mixture the night before, then assemble and bake in the morning for a stress-free breakfast that impresses everyone.
- Store leftovers in airtight containers for up to 3-4 days, reheating in the oven or air fryer to maintain the crispy tater tot texture and prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 430
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 210 mg