The Best Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Breakfast just got a delicious upgrade with this hearty tater tot breakfast bowl packed with savory sausage gravy.

Crispy golden tots create the perfect foundation for a morning feast that will satisfy even the hungriest appetites.

Layers of comfort and flavor combine in this mouthwatering dish that brings together classic breakfast ingredients.

Crumbled sausage, creamy gravy, and perfectly cooked tater tots make this bowl a morning game-changer.

Each bite promises a burst of hearty flavors that will kickstart your day with pure deliciousness.

The combination of crispy potatoes and rich, creamy gravy makes this breakfast bowl an irresistible morning treat.

You’ll want to dig in and savor every single satisfying bite of this ultimate breakfast comfort food.

Tips For Crispy Tots & Rich Gravy

• Spread frozen tots in a single layer on the baking sheet, ensuring they aren't overcrowded for maximum crunchiness.
• Whisk flour and butter slowly, adding milk gradually to prevent lumps and achieve smooth, creamy sausage gravy.
• Adjust cooking time for eggs based on personal preference – over easy, over medium, or sunny-side up.
• Sprinkle shredded cheese immediately after adding hot sausage gravy to help it melt beautifully.
• Prepare sausage gravy and tater tots in advance, then quickly reheat and assemble just before serving for a quick breakfast.

Breakfast Bowl Variations To Savor

• Vegetarian Gravy Bowl: Replace breakfast sausage with crumbled plant-based sausage or sautéed mushrooms, using vegetable broth instead of milk for a creamy gravy.
• Low-Carb Cauliflower Alternative: Swap tater tots with roasted cauliflower florets, maintaining the same gravy and egg topping for a lighter option.
• Gluten-Free Version: Use gluten-free flour for gravy, substitute regular tater tots with gluten-free potato rounds, and ensure all ingredients are certified gluten-free.
• Spicy Southwest Remix: Add diced green chilies to the gravy, top with pepper jack cheese, and sprinkle with crushed red pepper flakes for a zesty breakfast experience.

Serving Breakfast Bowls For Brunch

• Breakfast Bliss Station: Create a morning feast by setting up a DIY breakfast station where guests can customize their tater tot bowls with extra toppings like crispy bacon bits, sliced jalapeños, or hot sauce.
• Brunch Bonanza Pairing: Complement the hearty breakfast bowl with a refreshing mimosa, cold-pressed orange juice, or a steaming cup of coffee to balance the rich, savory flavors.
• Leftover Magic Remix: Transform remaining sausage gravy and tater tots into a quick lunch by stuffing them into a warm tortilla or adding them to a crisp salad for a delicious midday meal.
• Veggie Boost Hack: Sneak in extra nutrition by mixing finely chopped spinach or diced bell peppers into the sausage gravy for added color, flavor, and health benefits.

Breakfast Bowl Storage Tricks

• Store leftovers in an airtight container within 2 hours of cooking. Keep separate components (tater tots, gravy, eggs) in different sealed containers to maintain texture. Refrigerate for 3-4 days maximum.
• Pour cooled sausage gravy into freezer-safe containers. Seal tightly and freeze up to 1 month. Thaw overnight in refrigerator before reheating.
• Spread on baking sheet, bake at 375F for 10-12 minutes to restore crispiness. Avoid microwave to prevent soggy texture.

FAQs

• How do I make the gravy smooth and lump-free?

Whisk the flour and butter together thoroughly before slowly adding milk, stirring constantly to prevent lumps from forming. Use a whisk and keep the heat at medium to help create a smooth, creamy texture.

• Can I use a different type of meat for the gravy?

Absolutely! Ground turkey or ground beef can replace breakfast sausage. Just make sure to brown the meat completely and season it well to maintain the rich flavor profile of the dish.

• What if my tater tots aren't getting crispy?

Spread them in a single layer on the baking sheet without overcrowding. Pat frozen tots dry before baking and ensure your oven is fully preheated to 425F. This helps achieve maximum crispiness and prevents soggy tots.

Tater Tot Breakfast Bowl With Sausage Gravy: Morning Favorite

• Tater tot breakfast bowls deliver pure morning comfort without complicated cooking steps, making them perfect for busy households.
• Magically turn simple pantry staples like frozen tater tots, sausage, and eggs into a restaurant-worthy breakfast that feels indulgent and satisfying.
• Easily adapt the recipe by switching proteins, adjusting egg styles, or adding extra cheese for personalized morning deliciousness that keeps everyone happy.
• Designed to impress both kids and adults, this breakfast bowl offers hearty flavors and textures that guarantee clean plates and big smiles.

Ingredients For A Hearty Breakfast Bowl

• Tater Tots: Crispy potato nuggets that form the base of this hearty breakfast bowl.
• Breakfast Sausage: A flavorful meat that adds richness and protein to the dish.
• Eggs: Provides a classic breakfast protein and creamy texture to the bowl.

• Butter, Flour: Create a smooth and thick base for the creamy sausage gravy.
• Milk: Helps to develop a rich and velvety sauce consistency.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the gravy.

• Cheddar Cheese, Fresh Chives: Add extra flavor, texture, and a pop of color to the breakfast bowl.

Tools For Tater Tot Brunches

• Large skillet: Your main tool for cooking sausage and making creamy gravy.
• Baking sheet: Essential for getting tater tots crispy and golden.
• Whisk: Perfect for smoothly blending flour and milk without lumps.
• Spatula: Helps stir sausage and gravy, move ingredients around skillet.
• Frying pan: Needed for cooking eggs to your preferred style.
• Measuring cups: Ensures accurate milk and flour measurements.
• Sharp knife: Used for chopping fresh chives as a final garnish.
• Serving bowls: Where you'll assemble and serve the delicious breakfast dish.

Layering A Breakfast Bowl To Remember

Step 1: Fire Up The Oven

Crank your oven to a toasty 425F (220C) and get ready for breakfast magic.

Step 2: Brown The Sausage

Toss breakfast sausage into a large skillet and cook over medium heat until it’s beautifully browned and fully cooked.

Scoop out the sausage and set it aside.

Step 3: Create Gravy Base

Using the same skillet, melt butter over medium heat.

Whisk in flour until the mixture looks silky smooth.

Step 4: Pour In Creamy Goodness

Slowly stream milk into the skillet, whisking constantly.

Keep stirring until the mixture transforms into a thick, dreamy sauce that starts to bubble.

Step 5: Season With Love

Sprinkle in salt and pepper, tasting as you go to make sure the flavor is just right.

Step 6: Reunite Sausage And Sauce

Drop the cooked sausage back into the skillet and stir until everything is wonderfully combined.

Step 7: Arrange Tater Tots

Spread frozen tater tots in a single layer across a baking sheet, ensuring they’re not overcrowded.

Step 8: Crisp Up Those Tots

Slide the baking sheet into the oven and bake for 20-25 minutes until the tots turn golden and super crispy.

Step 9: Fry Perfect Eggs

While tots are baking, fry eggs to your favorite doneness – sunny side up, over easy, or however you like them.

Step 10: Build Breakfast Bowls

Divide crispy tater tots among serving bowls, creating a delicious foundation.

Step 11: Layer On The Deliciousness

Top each bowl with a generous scoop of sausage gravy, crown with a perfectly fried egg, and shower with shredded cheddar cheese.

Step 12: Finishing Touches

Sprinkle chopped fresh chives over the top for a pop of color and extra flavor.

Serve piping hot and enjoy your breakfast masterpiece!

Tater Tot Breakfast Bowl with Sausage Gravy Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Tater Tot Breakfast Bowl with sausage gravy combines crispy potatoes, savory sausage, and creamy sauce in one satisfying morning meal. Breakfast enthusiasts will savor this comforting dish that delivers bold flavors and filling goodness.

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Ingredients

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Main Ingredients:

• 4 cups frozen tater tots
• 1 pound breakfast sausage
• 4 large eggs
• 1 cup shredded cheddar cheese

Sauce and Seasoning Ingredients:

• 2 cups milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Garnish:

• Chopped fresh chives (optional)

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Instructions

1. Prepare the oven by heating to 425F (220C) for crispy tater tots.
2. Sauté breakfast sausage in a large skillet over medium heat until thoroughly browned and cooked through, then set aside.
3. Use the same skillet to create a roux by melting butter and whisking in flour until smooth and golden.
4. Slowly incorporate milk into the roux, continuously whisking to prevent lumps and create a creamy consistency.
5. Enhance the gravy with salt and pepper, adjusting seasoning to taste.
6. Reintroduce the cooked sausage into the gravy, stirring to distribute evenly.
7. Arrange frozen tater tots in a single layer on a baking sheet, ensuring they are not overcrowded.
8. Bake tater tots for 20-25 minutes until achieving a golden, crisp exterior.
9. While tots are roasting, fry eggs to preferred doneness in a separate pan.
10. Construct individual servings by distributing tater tots as the base in serving bowls.
11. Ladle sausage gravy generously over the tots, then crown each bowl with a perfectly fried egg.
12. Sprinkle shredded cheddar cheese and optional chopped chives for a final flourish before serving immediately.

Notes

• Customize tots by using sweet potato or cauliflower tots for a healthier twist that still delivers crispy goodness.
• Swap traditional pork sausage with turkey or plant-based sausage crumbles to accommodate different dietary preferences and reduce overall fat content.
• Achieve extra crispy tater tots by patting them dry before baking and spacing them slightly apart on the baking sheet to ensure maximum crunchiness.
• Create a gluten-free version by using cornstarch instead of flour for gravy thickening and selecting gluten-free tater tots from specialty grocery sections.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 210 mg