Tasty Pizza Roll Poppers: A Fun Party Recipe Everyone Will Love

Snacking just got a serious upgrade with these mouthwatering pizza roll poppers that promise explosive flavor in every single bite.

Crispy on the outside and gooey with melted cheese, these pizza roll poppers deliver a crowd-pleasing appetizer that will vanish from the plate in seconds.

Each golden-brown morsel packs the classic pizza taste you adore, wrapped in a crunchy exterior that makes them irresistible.

They’re perfect for game nights, movie marathons, or spontaneous gatherings where delicious finger food is the star.

Simple ingredients and minimal prep work mean you can whip up these delectable bites faster than ordering takeout.

Quick to make and even quicker to devour, these poppers will become your new go-to snack that everyone will be begging you to make again.

Get ready to become the snack hero among your friends with this seriously addictive recipe.

Rolling and Baking Pizza Poppers

Step 1: Prep the Oven

Crank up your oven to the temperature recommended on the pizza dough packaging.

Getting the right heat is key to making these poppers perfect.

Step 2: Flatten the Dough

Dust your countertop with a light sprinkle of flour.

Roll out the pizza dough into a smooth, thin rectangle that’s roughly 1/4 inch thick.

The thinner the dough, the crispier the rolls.

Step 3: Sauce It Up

Spread a generous layer of pizza sauce across the dough, leaving a small border around the edges.

This border helps create a tight seal when you roll.

Step 4: Load with Toppings

• Mozzarella cheese
• Parmesan cheese
• Pepperoni slices
• Oregano
• Garlic powder

Feel free to get creative and add your personal touch!

Step 5: Create the Roll

Starting from one long edge, carefully roll the dough into a tight log.

Press gently to ensure all the toppings stay nestled inside.

Step 6: Slice into Spirals

Using a sharp knife, cut the log into rounds about an inch thick.

Each slice should reveal a beautiful spiral of sauce and toppings.

Step 7: Arrange on Baking Sheet

Line a baking sheet with parchment paper or lightly grease it.

Place the pizza roll slices with a small gap between them to prevent sticking.

Step 8: Add Shine

Brush the tops of the rolls with a light coating of olive oil.

This helps them turn a gorgeous golden brown.

Step 9: Bake to Perfection

Slide the baking sheet into the hot oven.

Bake for 12 to 15 minutes until the rolls are golden brown and the cheese is melted and bubbly.

Step 10: Cool and Enjoy

Let the pizza roll poppers cool for a few minutes.

Serve with a side of warm pizza sauce for dipping and watch them disappear!

Pizza Poppers: Tasty Shortcuts and Hints

• Mix different cheeses like mozzarella, cheddar, or provolone for a more complex flavor profile that adds depth to your pizza rolls.
• Place pizza rolls on a wire rack over the baking sheet to ensure crispy edges and prevent moisture buildup underneath.
• Swap pepperoni for cooked chicken, ham, or vegetarian options like spinach and mushrooms to create exciting variations.
• Use kitchen scissors instead of a knife for more precise and even cutting of the roll into consistent pizza poppers.
• Sprinkle some dried Italian herbs or red pepper flakes on top before baking to elevate the overall taste and add a personal touch.

Pizza Popper Flavor Upgrades

• Veggie Lover's Delight: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a vegetarian-friendly version packed with colorful vegetables and extra nutrition.
• Gluten-Free Option: Swap traditional pizza dough with cauliflower crust or gluten-free dough to accommodate those with wheat sensitivities while maintaining the same delicious flavor profile.
• Low-Carb Keto Swap: Use thin sliced zucchini or large cheese wraps instead of traditional dough, filling with extra cheese, salami, and low-carb vegetables for a protein-rich alternative.
• Mediterranean Inspired: Trade pepperoni for crumbled feta, add chopped olives, sundried tomatoes, and sprinkle with dried oregano to create a Greek-style pizza roll with Mediterranean flavors.

Serve Pizza Roll Poppers for Any Occasion

• Dip-tastic Dunking Delight: Serve these pizza roll poppers with warm marinara sauce or classic pizza sauce for an irresistible flavor explosion that enhances every bite.
• Party Platter Perfection: Arrange these rolls on a large wooden board with small dipping bowls, creating a fun, shareable appetizer that'll wow guests at game nights or casual gatherings.
• Sidekick Sensation: Pair these poppers with a crisp green salad or fresh vegetable sticks to balance the rich, cheesy goodness and add a light, refreshing element to your meal.
• Leftover Magic: Reheat these rolls in an air fryer for a crispy texture, or enjoy them cold as a quick snack straight from the refrigerator for a tasty treat anytime.

Storing Leftover Pizza Roll Poppers

• Store leftover pizza roll poppers in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap individual poppers in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Arrange poppers on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through and crispy.
• Place poppers on a microwave-safe plate. Heat in 30-second intervals, checking to avoid overcooking. Best used when you need a quick snack, but may slightly soften the crust.

FAQs

• Can I use homemade pizza dough?

Absolutely! Homemade dough works great and can add a personal touch to your pizza roll poppers. Just ensure it’s rolled out to the same thickness as store-bought dough.

• Is it okay to make these ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them before baking. Just cover the prepared rolls and store in the fridge for up to 24 hours before popping them in the oven.

• What if I want to make them vegetarian?

Simply skip the pepperoni and replace it with your favorite veggies like bell peppers, mushrooms, or spinach. The cheese and sauce will keep the rolls flavorful and delicious.

Pizza Roll Poppers: Snack Attack Favorite

• Enjoy a speedy recipe that transforms classic pizza flavors into adorable bite-sized poppers perfect for snacking or entertaining.
• Personalize these rolls by swapping ingredients – try different cheeses, meats, or even vegetarian options to match your taste preferences and dietary needs.
• Learn a simple technique that looks impressive and delivers restaurant-quality results without complicated cooking methods, making you feel like a kitchen pro.
• Guaranteed to be a hit with kids and adults alike, these pizza rolls work brilliantly for game nights, movie gatherings, potlucks, or casual weekend get-togethers.

Pizza Roll Poppers – What Goes In

• Pizza Dough: A flexible base that provides the structure for the delicious pizza rolls.
• Flour: Helps prevent sticking and aids in rolling out the dough smoothly.

• Pizza Sauce: Adds a tangy and rich flavor foundation to the rolls.
• Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that melt beautifully and create a gooey, flavorful filling.

• Pepperoni, Oregano, Garlic Powder: Classic pizza flavors that bring depth and zest to the rolls.
• Olive Oil: Provides a golden, crispy exterior when brushed on top of the rolls.

Tools for Popping Out Great Rolls

• Baking Sheet: Essential for holding and baking the pizza rolls evenly.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Sharp Knife: Perfect for cutting the dough log into neat, uniform pizza roll poppers.
• Rolling Pin: Helps roll out the dough into a smooth, thin rectangle.
• Pastry Brush: Great for adding a light olive oil glaze to get that golden, crispy top.
• Cutting Board: Provides a clean surface for rolling and slicing the dough.

Tasty Pizza Roll Poppers Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Mouthwatering pizza roll poppers bring Italian-inspired appetizer magic to party spreads. Crispy exterior and melted cheese center create irresistible bites you cannot stop eating.

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Ingredients

Scale 1x2x3x

Dough Base:

• 1 tube (280-320 grams/10-11 ounces) chilled pizza dough
• 2 tablespoons olive oil

Sauce & Cheese:

• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, grated
• 1/4 cup Parmesan cheese, grated

Toppings & Seasonings:

• 1/4 cup pepperoni, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

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Instructions

1. Preheat oven to the temperature specified on the pizza dough packaging, ensuring optimal baking conditions.
2. Dust work surface with flour and gently roll out pizza dough into a thin, even rectangular shape approximately 1/4 inch thick.
3. Spread pizza sauce across the dough surface, maintaining a small border around the edges to facilitate secure rolling.
4. Distribute mozzarella, Parmesan, pepperoni, oregano, and garlic powder evenly over the sauced dough. Customize with additional preferred toppings if desired.
5. Tightly roll the dough from one long edge, creating a compact log that securely encases the fillings.
6. Using a sharp knife, slice the rolled log into uniform 1-inch rounds, revealing spiral pizza roll cross-sections.
7. Arrange pizza roll slices on a parchment-lined baking sheet, spacing them slightly apart to prevent sticking during baking.
8. Lightly brush roll tops with olive oil to enhance golden crispiness and visual appeal.
9. Bake in preheated oven for 12-15 minutes until rolls transform into golden-brown delicacies with bubbling, melted cheese.
10. Allow rolls to cool briefly before serving. Optional: Accompany with warm pizza sauce for enhanced dipping enjoyment.

Notes

• Choose high-quality pizza dough for the best texture and flavor, ensuring a crispy yet soft result.
• Experiment with different cheese combinations like adding cheddar or provolone for a more complex taste profile.
• Keep the filling evenly spread to prevent soggy or dry spots during baking.
• Use a serrated knife for cleaner, more precise cuts when slicing the rolled dough to maintain perfect spiral shapes.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 30 mg