Description
Hearty taco casserole with tortillas brings Mexican-inspired comfort to dinner tables across North America. Layers of spicy beef, melted cheese, and crisp tortillas create a satisfying meal families will devour in minutes.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 3 8-inch flour tortillas or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
Seasoning and Liquid Ingredients:
- 1.5 tablespoons taco seasoning mix
- 0.5 cup water
- 0.5 cup salsa con queso
Garnish:
- Sour cream for serving
Instructions
- Warm the oven to 350°F, creating an ideal environment for melding flavors.
- In a large skillet, heat oil and brown the ground beef thoroughly, breaking it into small crumbles.
- Sprinkle taco seasoning over the meat and add water, allowing the mixture to simmer and absorb the spices for 2-3 minutes.
- Incorporate salsa con queso into the seasoned beef, blending the ingredients until smooth and aromatic.
- Coat an 8-inch round baking dish with cooking spray to prevent sticking and ensure easy serving.
- Create the first layer by placing a tortilla at the bottom of the dish, then generously spread one-third of the beef mixture and sprinkle a portion of shredded cheese.
- Repeat the layering process two more times, building a hearty casserole with alternating tortillas, beef, and cheese.
- Transfer the assembled casserole to the preheated oven and bake for 20 minutes until the cheese becomes golden and bubbly.
- Remove from the oven and allow the casserole to rest for a few minutes, helping the layers set and making it easier to slice and serve.
Notes
- Opt for lean ground beef to reduce fat content and create a healthier version of this casserole.
- Substitute ground turkey or plant-based meat alternatives for a lighter protein option that works perfectly for different dietary needs.
- Consider using whole wheat or corn tortillas to boost nutritional value and add a more authentic texture to the dish.
- Customize the spice level by choosing mild or hot taco seasoning, ensuring the recipe matches individual taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg