Zesty Taco Bell Beefy 5-Layer Burrito Copycat Recipe

Craving the ultimate comfort food that hits all the right flavor notes?

Our homemade Taco Bell beefy 5-layer burrito brings restaurant-style deliciousness straight to your kitchen.

This copycat recipe captures the irresistible essence of the beloved fast-food classic with a personal touch.

Layers of seasoned ground beef, creamy nacho cheese, and refried beans create a mouthwatering experience that rivals the original.

Each bite promises a perfect blend of textures and tastes that will transport you to burrito heaven.

Prepare to impress your taste buds and become the culinary hero of your next meal.

Dive into this simple yet spectacular recipe that proves homemade is always better.

Why You’ll Love Taco Bell Beefy 5-Layer Burrito at Home

• Craft a restaurant-style burrito right in your kitchen without complicated techniques or expensive ingredients.
• Easily swap ingredients to match family preferences, making this recipe perfect for picky eaters or diverse taste buds.
• Prepare a restaurant-quality meal at a fraction of the cost, saving money while satisfying serious comfort food cravings.
• Engage the whole family in assembling these delicious burritos, turning meal preparation into a fun, interactive experience.

Taco Bell Burrito Ingredient Essentials

• Large Flour Tortillas: Soft and pliable base for creating the burrito.

• Nacho Cheese Sauce: Creamy sauce that adds a bold, tangy flavor to the burrito.

• Ground Beef, Refried Beans: Hearty and flavorful core ingredients that provide protein and richness.

• Sour Cream, Shredded Cheddar Cheese: Creamy and melty components that add texture and classic dairy flavor.

Equipment for Copycat Taco Bell Burrito Night

• Microwave: To soften tortillas quickly and evenly.
• Large plate: For assembling and preparing burritos.
• Spoon or spatula: For spreading nacho cheese and refried beans.
• Sharp knife: Optional for trimming burrito edges if needed.
• Cutting board: Provides clean surface for food preparation.

Burrito Assembly Instructions Step-by-Step

Step 1: Warm Tortillas

Grab your tortillas and wrap them in slightly damp paper towels.

Pop them into the microwave and heat for 20 seconds at half power.

This trick makes the tortillas super flexible and easy to work with.

Step 2: Create Cheesy Base

Grab your nacho cheese sauce and spread it generously across half of each tortilla.

Leave a small border around the edges to prevent messy spillovers during wrapping.

Step 3: Stack Tortilla Layers

Place a second tortilla on top of the cheese-covered one, gently pressing down to create a smooth, sealed base for your burrito.

Step 4: Build Flavor Layers

• Refried beans
• Seasoned ground beef
• Creamy sour cream
• Shredded cheddar cheese

Each ingredient adds a unique texture and taste to your homemade burrito.

Step 5: Wrap with Precision

Fold the top and bottom edges of the tortilla inward.

Then carefully roll the sides, ensuring all those yummy ingredients stay tucked inside.

Don’t worry if a little cheese peeks out – that’s part of the charm!

Step 6: Serve and Enjoy

Plate your burritos immediately while they’re warm and the cheese is perfectly melted.

Dive into your restaurant-style creation and savor every bite.

Tips for the Best Taco Bell Burrito Copycat

• Use damp paper towels and microwave at reduced power to prevent drying out and cracking.
• Apply nacho cheese sauce evenly but sparingly to avoid soggy tortillas and messy wrapping.
• Add extra taco seasoning or a pinch of cumin to replicate Taco Bell's signature ground beef flavor.
• Fold edges carefully and press firmly to seal burritos, preventing ingredients from spilling out during eating.
• Serve immediately while ingredients are warm to enjoy the best texture and melted cheese experience.

Fun Burrito Variations to Try at Home

• Vegetarian Delight: Replace ground beef with black beans or plant-based crumbles for a meat-free version that's packed with protein and flavor.
• Low-Carb Option: Swap traditional tortillas for large lettuce leaves or low-carb tortillas to reduce carbohydrate intake while maintaining the classic burrito experience.
• Spicy Kick: Add diced jalapeños, hot sauce, or pepper jack cheese to elevate the heat and create a more intense flavor profile for spice lovers.
• Gluten-Free Adaptation: Use gluten-free tortillas and verify that all ingredients like nacho cheese sauce are certified gluten-free to accommodate those with gluten sensitivities.

How to Serve Taco Bell Beefy Burritos

• Flavor Party Platter: Set up a DIY burrito station with extra toppings like diced tomatoes, chopped cilantro, and sliced jalapeños for guests to customize their burritos.
• Fiesta Side Kick: Pair the burrito with Mexican rice, crispy tortilla chips, and fresh salsa to create a complete and satisfying meal that brings restaurant vibes home.
• Spice It Up: Drizzle hot sauce or add a dollop of guacamole on top for extra zesty flavor that takes this copycat burrito to the next level of deliciousness.
• Cool Companion: Serve with a chilled Mexican beer or a refreshing margarita to complement the rich, hearty flavors of the beefy, cheesy burrito.

Storage for Homemade Taco Bell Burritos

• Store leftover burritos in an airtight container for up to 3-4 days. Wrap each burrito individually in aluminum foil to maintain moisture and prevent them from drying out.
• Place burritos in freezer-safe bags or wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Unwrap frozen burrito and place on a microwave-safe plate. Heat for 2-3 minutes, rotating halfway through. Add a damp paper towel on top to prevent dryness and restore moisture.

FAQs

• Why does this recipe use two tortillas?

The double tortilla technique creates a sturdy base that prevents the burrito from falling apart and allows for layering multiple ingredients without tearing.

• Can I make this recipe ahead of time?

You can prepare the ground beef and beans in advance, but assemble the burritos just before serving to keep the tortillas soft and prevent sogginess.

• What type of ground beef works best for this recipe?

Use lean ground beef (80/20 or 85/15) for the best flavor and texture, which provides enough fat for taste without being too greasy.

Taco Bell Beefy 5-Layer Burrito (Copycat) Recipe

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4.8 from 12 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Recreating Taco Bell’s beefy 5-layer burrito brings Mexican-inspired comfort to home kitchens with simple ingredients. Layered flavors and quick assembly make this copycat recipe a satisfying meal you can enjoy anytime.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound Taco Bell ground beef

Beans and Cheese:

• 3 cups refried beans
• 1 1/2 cups nacho cheese sauce
• 1 cup cheddar cheese, finely shredded

Wrapping and Topping:

• 12 burrito-sized flour tortillas
• 1 cup light sour cream

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Instructions

1. Warm tortillas in the microwave with damp paper towels for 20 seconds at 50% power to enhance pliability and prevent cracking.
2. Create a base layer by spreading nacho cheese sauce across half of each tortilla, maintaining a small border around the edges to prevent spillage.
3. Stack the remaining tortillas atop the nacho cheese-covered ones, gently pressing to create a secure double-layer foundation.
4. Apply a smooth, even layer of refried beans across the top tortilla surface, ensuring complete coverage.
5. Distribute seasoned ground beef generously over the beans, creating a robust protein foundation for the burrito.
6. Add a creamy ribbon of sour cream along the center of the beef layer, providing a cool contrast to the warm ingredients.
7. Sprinkle shredded cheddar cheese over the sour cream, allowing the cheese to slightly melt from the residual heat.
8. Fold the top and bottom edges of the tortilla inward, creating secure ends to contain the fillings.
9. Carefully roll the burrito from one side to the other, tucking ingredients tightly and maintaining a compact shape.
10. Serve immediately while ingredients remain warm and cheese is soft, capturing the authentic fast-food experience.

Notes

• Use fresh, warm tortillas for optimal softness and easier wrapping.
• Microwave trick helps prevent tortilla cracking during assembly.
• Experiment with different cheese varieties like pepper jack or Mexican blend for unique flavor profiles.
• For gluten-free option, swap flour tortillas with large corn tortillas or lettuce wraps.
• Keep extra napkins handy since these burritos can get deliciously messy.
• Control spice levels by adjusting ground beef seasoning or using mild nacho cheese.
• Prepare components ahead of time for quick weeknight assembly.
• Refrigerate assembled burritos wrapped in foil to maintain heat and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Snacks
• Method: Rolling
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 654
• Sugar: 3 g
• Sodium: 1230 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 80 mg