Description
Hearty Swiss chicken casserole blends creamy textures with savory alpine influences. Comfort meets culinary elegance in this simple yet satisfying dish you will crave again and again.
Ingredients
Scale
Main Protein:
- 6 boneless, skinless chicken breasts
- 12 slices Swiss cheese
Seasonings and Flavoring:
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1 teaspoon fresh minced parsley (optional)
- 1/4 cup grated parmesan cheese
Liquid and Mix Ingredients:
- 10.5 ounces (298 grams) cream of chicken soup
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (113 grams) melted butter
- 8 ounces (227 grams) Stove Top stuffing mix
Instructions
- Prepare the oven by heating to 350F and coat a 9×13-inch baking dish with nonstick spray.
- Whisk together cream of chicken soup, chicken broth, and minced garlic in a mixing bowl until smooth.
- Arrange chicken breasts in a single layer across the bottom of the prepared baking dish.
- Generously dust chicken with parmesan cheese, salt, and pepper, ensuring both sides are evenly coated.
- Layer two slices of Swiss cheese atop each chicken breast, covering completely.
- Carefully distribute the soup mixture over the cheese, spreading to create an even coating.
- Liberally scatter the dry Stove Top stuffing mix across the soup and cheese layer.
- Drizzle melted butter uniformly over the stuffing mix, ensuring complete coverage.
- Shield the dish with aluminum foil and bake for 40 minutes at 350F.
- Remove foil and continue baking for 15-20 minutes until stuffing turns golden brown and chicken reaches an internal temperature of 165F.
- Optional: Sprinkle fresh minced parsley for garnish and serve immediately while hot.
Notes
- Enhance flavor by marinating chicken in garlic, herbs, or white wine before adding to casserole for deeper taste profile.
- Substitute Swiss cheese with provolone or mozzarella for different flavor variations and dietary preferences.
- Use gluten-free stuffing mix and cream of chicken soup to make this recipe celiac-friendly and accommodate wheat sensitivities.
- Reduce sodium by choosing low-sodium broth and using less salt, which helps create a heart-healthier version of this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg