Description
Delightful swim biscuits showcase Southern comfort with crispy, golden edges and tender centers. Coastal kitchens cherish this simple recipe that connects generations through warm, flaky memories.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups small diced ham
- 1 1/2 cups shredded cheddar cheese
- 1 3/4 cups buttermilk (or up to 2 cups if needed)
Leavening and Sweetening:
- 1 tablespoon aluminum-free baking powder
- 1 tablespoon granulated sugar
Dairy and Fat:
- 1/2 cup (1 stick) salted butter
Instructions
- Warm the oven to 450F (232C) and prepare a 9-inch glass baking dish with nonstick spray.
- In a mixing bowl, combine flour, sugar, and baking powder using a whisk until thoroughly blended.
- Introduce buttermilk gradually to the dry ingredients, stirring until a sticky, cohesive batter forms. Adjust liquid if necessary to achieve proper consistency.
- Gently incorporate diced ham and shredded cheddar, ensuring even distribution throughout the dough.
- Melt butter completely in a microwave-safe container, then pour into the prepared baking dish, coating the entire bottom surface.
- Transfer the biscuit mixture over the melted butter, spreading carefully with lightly sprayed hands to prevent sticking.
- Create nine precise squares within the dough using a sharp knife, which will facilitate easier serving after baking.
- Position the dish in the oven’s center, baking for 25-30 minutes. Midway through cooking, rotate the dish to promote uniform browning. If the surface browns too quickly, shield with aluminum foil.
- Verify complete cooking by inserting a toothpick into the center – it should emerge clean and free of raw dough residue.
Notes
- Customize the ham by using turkey ham for a leaner option or swap with vegetarian alternatives like smoked tofu for plant-based diets.
- Experiment with different cheese varieties like Gruyère, pepper jack, or goat cheese to create unique flavor profiles that match your taste preferences.
- Use gluten-free flour blend to make this recipe celiac-friendly without compromising the tender, buttery texture of the biscuits.
- Prevent dry biscuits by not overmixing the dough and measuring flour accurately using the spoon-and-level method to maintain the perfect moisture balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg