The Sweetest Sweet Potato Pie with Condensed Milk Recipe

Creamy and decadent sweet potato pie with condensed milk brings comfort straight to your holiday table.

Southern kitchens have perfected this classic dessert for generations.

Smooth, velvety sweet potatoes blend seamlessly with rich, sugary condensed milk.

Each forkful promises a warm embrace of traditional flavors and homestyle baking magic.

The silky filling nestles perfectly inside a flaky, golden crust that crumbles delicately.

Spices like cinnamon and nutmeg dance through the pie, creating an irresistible aroma.

This recipe transforms simple ingredients into a dessert that will have everyone asking for seconds.

Tips for Creamy, Rich Sweet Potato Pie

• Use a food processor or hand mixer to ensure zero lumps in your sweet potato mixture for a silky, creamy texture.
• Brush the pie crust bottom with egg white before adding filling to create a protective barrier that keeps the crust crisp.
• Adjust spice levels by adding a pinch more cinnamon or nutmeg to match your personal flavor preference without overwhelming the sweet potato's natural taste.
• Gently shake the pie – if the center slightly jiggles but looks set, it's ready; this indicates a perfectly cooked custard-like filling.
• Cover and refrigerate leftovers for up to 3-4 days, allowing the pie's flavors to meld and become even more delicious over time.

Flavor Twists for Sweet Potato Pie Fans

• Vegan Sweet Potato Pie: Replace eggs with flax eggs, use coconut condensed milk, and opt for a plant-based pie crust made from almond flour and dates.
• Gluten-Free Spice Variation: Swap traditional pie crust with a nut-based crust using pecans, almonds, and gluten-free oats for added crunch and nutrition.
• Low-Sugar Alternative: Substitute brown sugar with monk fruit sweetener, use unsweetened condensed milk, and add extra warming spices like cardamom for depth of flavor.
• Paleo-Friendly Version: Create a crust using ground almonds and coconut flour, use maple syrup instead of condensed milk, and incorporate grass-fed butter for richness.

Serving Suggestions for a Cozy Slice

• Southern Style Brunch Pairing: Serve this sweet potato pie alongside crispy bacon and fluffy scrambled eggs for a delightful morning feast that balances sweet and savory flavors.
• Cozy Dessert Companion: Top each slice with a generous dollop of freshly whipped cream and a sprinkle of ground cinnamon, creating a luxurious and comforting dessert experience.
• Holiday Gathering Centerpiece: Present the pie on a rustic wooden board garnished with whole cinnamon sticks and a dusting of powdered sugar, making it an eye-catching dessert for family celebrations.
• Decadent Ice Cream Sundae: Create a stunning dessert by serving warm pie slices with a scoop of vanilla bean ice cream, allowing the cold and warm textures to complement each other perfectly.

Pie Storage for Day-After Slices

• Store leftover sweet potato pie in an airtight container or tightly wrapped with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the pie securely in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm refrigerated or thawed pie at 350F for 15-20 minutes. Cover edges with foil to prevent over-browning and ensure even heating.
• For individual slices, microwave on medium power for 20-30 seconds, checking to avoid overheating and maintaining the pie's creamy texture.

FAQs

• What are the key spices in this sweet potato pie?

Cinnamon, nutmeg, and ginger are the primary spices that give this sweet potato pie its warm, comforting flavor profile, creating a rich and aromatic dessert that captures traditional Southern baking essence.

• Why use condensed milk in this recipe?

Condensed milk adds incredible creaminess and natural sweetness to the pie, helping to create a smooth, silky texture while reducing the need for additional sugar. It also contributes to the pie’s rich, decadent mouthfeel.

• Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes work perfectly if they are mashed and drained. They offer convenience and consistent texture, making the pie preparation quick and easy without sacrificing flavor.

Sweet Potato Pie with Condensed Milk Classic Comfort, Modern Flavor

• A classic dessert that brings warmth and nostalgia to any gathering, perfect for family dinners or holiday celebrations.
• Minimal ingredients and straightforward steps make this pie accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Flexible recipe allows for personal touches like adding a dollop of whipped cream or a sprinkle of extra spices to match your taste preferences.
• Sweet, creamy, and packed with warm spices, this pie offers a universally loved flavor that appeals to both kids and adults.

Ingredient Lineup for Sweet Potato Pie

• Sweet Potatoes: Provide the creamy and smooth base for the pie with natural sweetness and rich texture.
• Sweetened Condensed Milk: Adds rich creaminess and extra sweetness to the pie filling.
• Pie Crust: Serves as the delicious foundation for the sweet potato filling.
• Eggs: Help bind the ingredients and create a smooth, custard-like consistency.

• Cinnamon, Nutmeg, Ginger: Warm spices that create a traditional, comforting flavor profile for the pie.
• Vanilla Extract: Adds depth and enhances the overall sweetness of the dessert.

• Brown Sugar: Provides a rich, caramel-like sweetness and helps create a deeper flavor complexity.

Kitchen Gear for Pie-Making Days

• Large mixing bowl: Perfect for combining sweet potato pie ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Whisk or electric mixer: Helps blend ingredients thoroughly without lumps.
• Pie dish (9-inch): Standard size for creating the classic pie shape.
• Knife: Used to check pie doneness by inserting into center.
• Potato masher or fork: Helps mash sweet potatoes to smooth consistency.
• Spatula: Great for scraping bowl and spreading mixture evenly.
• Oven mitts: Protects hands when handling hot pie dish.

Steps to Bake Sweet Potato Pie with Condensed Milk

Step 1: Prepare Pie Crust

Roll out the pie crust and gently place it into a 9-inch pie dish.

Crimp the edges decoratively and set aside.

If using a pre-made crust, ensure it’s at room temperature.

Step 2: Create Sweet Potato Filling

• Cooked and mashed sweet potatoes
• Sweetened condensed milk
• Brown sugar
• Eggs
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Vanilla extract

Whisk all ingredients together until the mixture is completely smooth and creamy with no lumps.

Step 3: Fill Pie Crust

Pour the vibrant orange sweet potato mixture into the prepared pie crust.

Use a spatula to spread it evenly, ensuring no air pockets remain.

Step 4: Bake Pie

Slide the pie into a preheated oven at 350°F (175°C).

Bake for 50-60 minutes, watching for a slight jiggle in the center and golden edges.

To check doneness, insert a knife near the center – it should come out clean.

Step 5: Cool and Serve

Remove the pie from the oven and let it rest on a cooling rack.

Allow the pie to cool completely for at least 2 hours.

This helps the filling set and makes slicing easier.

Serve at room temperature or slightly warm, optionally topped with whipped cream.

Sweet Potato Pie with Condensed Milk Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Southern sweet potato pie with condensed milk emerges as a classic dessert celebrating rich, creamy flavors. Rich custard filling nestled in a flaky crust promises comfort and nostalgia for those craving traditional Southern warmth.

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Ingredients

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Main Ingredients:

• 2 cups mashed sweet potatoes
• 1 can (14 ounces / 396 grams) sweetened condensed milk
• 2 eggs
• 1 unbaked 9-inch pie crust

Sweeteners:

• 1/2 cup brown sugar

Spices and Flavor Enhancers:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. In a spacious mixing bowl, thoroughly blend mashed sweet potatoes with sweetened condensed milk, creating a velvety base for the pie.
3. Incorporate brown sugar, eggs, and aromatic spices – cinnamon, nutmeg, and ginger – into the sweet potato mixture, whisking until completely smooth and well-integrated.
4. Gently stir in vanilla extract, which will enhance the depth of flavor and complement the warm spices.
5. Carefully pour the silky filling into the unbaked pie crust, spreading evenly to ensure a consistent texture throughout.
6. Transfer the pie to the preheated oven and bake for 50-60 minutes, watching for a slight wobble in the center and golden edges as indicators of doneness.
7. Test the pie’s readiness by inserting a clean knife into the center – it should emerge without any wet filling clinging to it.
8. Remove from the oven and allow the pie to cool completely at room temperature, which will help the filling set and intensify the flavors.
9. Slice and serve at room temperature, optionally garnishing with a dollop of whipped cream for added indulgence.

Notes

• Choose sweet potatoes with deep orange flesh for richer color and sweeter flavor, ensuring your pie looks vibrant and tastes incredible.
• Roast sweet potatoes instead of boiling to concentrate natural sugars and create deeper, more caramelized undertones in your pie.
• Avoid overmixing the filling to prevent a dense texture, gently folding ingredients until just combined for a silky, smooth consistency.
• Consider topping with lightly whipped cream or candied pecans to elevate the classic dessert and add delightful textural contrast.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 45 mg