Irresistible Sweet Cinnamon French Toast Muffins Recipe

Breakfast transforms into a delightful morning celebration with these sweet cinnamon French toast muffins that combine the best of both worlds.

Warm, fragrant spices dance through soft, tender muffins creating an irresistible aroma.

Each bite delivers a perfect blend of classic French toast comfort and handheld convenience.

The muffins burst with cinnamon sweetness and a delicate, custardy texture that melts in your mouth.

Weekends suddenly feel more special when these golden-brown treats emerge from the oven.

Weekend brunch or a lazy morning calls for these delectable muffins that everyone will adore.

You won’t be able to resist reaching for seconds of this delightful breakfast sensation.

Best Ways to Store French Toast Muffins for Freshness

• Store muffins in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for best quality.
• Warm individual muffins for 15-20 seconds on medium power. Check to ensure they don't become tough or dry.
• Warm muffins at 300F for 5-7 minutes, wrapped in foil to maintain moisture and prevent drying out.

FAQs

• Are these muffins healthier than traditional French toast?

These muffins offer a convenient, portion-controlled alternative to classic French toast. They use standard baking ingredients and have a balanced nutritional profile with eggs, milk, and flour, making them a slightly more controlled breakfast option.

• Can I make these muffins ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. In the morning, simply fill the muffin tin and bake. Alternatively, bake the muffins completely and store them in an airtight container for 2-3 days.

• What type of flour works best for this recipe?

All-purpose flour is ideal for these muffins. It provides the right texture and structure. If you want a slightly healthier version, you can substitute up to half the flour with whole wheat flour without significantly changing the recipe’s outcome.

Sweet Cinnamon French Toast Muffins: Why You’ll Adore Them

• Whip up these delightful muffins with minimal effort, perfect for busy mornings when you want something special without complicated steps.
• Perfect for kids and adults alike, these sweet cinnamon muffins deliver the classic French toast flavor in a convenient grab-and-go format that everyone will love.
• Ideal for weekend gatherings, potlucks, or casual get-togethers, these muffins bring a homemade touch that feels both nostalgic and exciting to share with friends and family.
• Beginner bakers can nail this recipe with basic mixing techniques, creating impressive results that taste like they came from a professional bakery.

Cinnamon French Toast Muffins: Full Ingredient List

• Flour: A key base that provides structure and body to the muffins.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Essential leavening agent that helps the muffins rise.
• Salt: Enhances overall flavor and balances the sweetness.
• Cinnamon: Provides warm, aromatic flavor characteristic of French toast.

• Milk: Adds moisture and helps bind the ingredients together.
• Butter, Melted: Contributes rich flavor and tender texture.
• Oil: Ensures the muffins stay moist and soft.
• Eggs: Provide structure, richness, and help bind the ingredients.
• Vanilla: Adds depth and enhances the overall flavor profile.

• Butter, Melted: Used for dipping muffin tops to help cinnamon sugar adhere.
• Cinnamon Sugar: A classic topping that adds sweet, spicy crunch and mimics French toast flavor.

Tools for Baking French Toast Muffins with Ease

• Muffin Tin: Essential for shaping and baking the muffins perfectly.
• Large Mixing Bowls: Two needed for separating dry and wet ingredients.
• Whisk: Great for smoothly blending dry ingredients and mixing wet ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check muffin doneness by testing for clean insertion.
• Cooling Rack: Optional, but helps muffins cool evenly and prevent soggy bottoms.
• Pastry Brush: Useful for coating muffin tops with melted butter before cinnamon sugar coating.

Step-by-Step Directions for French Toast Muffins

Step 1: Prepare the Oven

Preheat the oven to 350°F.

Prepare a muffin tin by either lining it with paper liners or lightly greasing the wells to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon

Ensure all dry ingredients are thoroughly combined and free of lumps.

Step 3: Blend Wet Components

• Whole milk
• Melted butter
• Vegetable oil
• Large eggs
• Vanilla extract

Whisk until the wet ingredients are completely blended and slightly frothy.

Step 4: Merge Mixtures

Gently pour the wet ingredients into the dry ingredients.

Stir with a spatula or wooden spoon, mixing just until the batter is combined.

Avoid overmixing, as this can make the muffins tough.

Carefully fill each muffin cup approximately three-quarters full with the batter.

Step 5: Bake to Perfection

Place the muffin tin in the preheated oven.

Bake for 20-25 minutes, checking doneness by inserting a toothpick into the center of a muffin.

The toothpick should come out clean with no wet batter.

Remove from the oven and allow the muffins to cool in the pan for a few minutes.

Step 6: Create Delicious Topping

• Combine ground cinnamon and granulated sugar in a small bowl

Dip the warm muffin tops first into melted butter, then immediately roll them in the cinnamon sugar mixture, ensuring a complete and even coating.

Serve warm and enjoy the delightful French toast-inspired muffins!

Baker’s Tips for Soft, Flavorful Muffins

• Add a splash of buttermilk or Greek yogurt to create extra tender, soft muffins with a rich, tangy undertone.
• Stir batter gently until ingredients are just combined to ensure light, fluffy texture without tough muffins.
• Use whole wheat or gluten-free flour blends for dietary needs while maintaining delicious cinnamon flavor.
• Reduce sugar amount or substitute with honey or maple syrup for a more balanced, less intense sweetness.
• Fold in chopped nuts or dried fruit like pecans or raisins to add delightful crunch and extra dimension to muffins.

Fun Variations for Cinnamon French Toast Muffins

• Gluten-Free French Toast Muffins: Replace regular flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the same sweet, cinnamon flavor.
• Vegan Breakfast Muffins: Swap eggs with mashed bananas or flax eggs, use plant-based milk, and coconut oil instead of butter to create a dairy-free, egg-free alternative.
• Protein-Packed Breakfast Muffins: Add protein powder or incorporate Greek yogurt into the batter to boost nutritional value and create a more filling morning treat.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use whole wheat flour to reduce overall sugar content while keeping the classic cinnamon taste.

How to Present and Serve French Toast Muffins

• Cozy Breakfast Pairing: Serve these muffins alongside crispy bacon strips or scrambled eggs for a complete morning feast that balances sweet and savory flavors.
• Brunch Entertaining Trick: Arrange muffins on a rustic wooden board with fresh berries, whipped cream, and a drizzle of maple syrup for an Instagram-worthy presentation.
• Afternoon Tea Delight: Pair these muffins with a hot cup of chai or cinnamon tea, creating a warm and comforting snack perfect for relaxing moments.
• Make-Ahead Magic: Store cooled muffins in an airtight container for 3-4 days, or freeze individually wrapped for quick grab-and-go breakfasts during busy mornings.

Sweet Cinnamon French Toast Muffins Recipe

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4.5 from 12 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Comforting sweet cinnamon french toast muffins bring classic breakfast magic into portable handheld form. Warm spices and creamy texture promise delightful morning indulgence for home cooks who want something special beyond traditional breakfast fare.

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Ingredients

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Dry Ingredients:

• 2 cups (470 milliliters) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 tablespoon (15 milliliters) baking powder
• 1/2 teaspoon (2.5 grams) salt
• 1 teaspoon (5 grams) ground cinnamon

Wet Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (60 milliliters) butter, melted
• 1/4 cup (60 milliliters) vegetable oil
• 2 large eggs
• 1 teaspoon (5 milliliters) vanilla extract

Topping:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon (5 grams) ground cinnamon
• 1/4 cup (60 milliliters) butter, melted

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Instructions

1. Preheat the oven to 350°F and prepare a muffin tin by either lining with paper cups or lightly coating with cooking spray.
2. In a spacious mixing bowl, thoroughly blend the dry ingredients: flour, sugar, baking powder, salt, and ground cinnamon using a whisk.
3. Create the wet mixture in a separate container, whisking together milk, melted butter, oil, eggs, and vanilla extract until smoothly incorporated.
4. Gently fold the wet ingredients into the dry ingredients, stirring minimally to prevent overmixing. The batter should appear slightly lumpy.
5. Distribute the batter evenly into the prepared muffin cups, filling each approximately three-quarters full to allow room for rising.
6. Bake in the preheated oven for 20-25 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
7. Allow muffins to cool in the pan for a few minutes, then carefully transfer to a wire rack.
8. Prepare the topping by combining cinnamon and sugar in a small bowl. Dip each warm muffin top first into melted butter, then generously coat with the cinnamon-sugar mixture.
9. Serve immediately while still warm for optimal flavor and texture.

Notes

• Always use room temperature eggs and milk to ensure a smoother, more consistent batter that blends together effortlessly.
• Create gluten-free versions by substituting regular flour with almond or coconut flour, which adds a delightful nutty undertone to the muffins.
• Enhance moisture by adding a dollop of Greek yogurt or sour cream to the wet ingredients, preventing dry or crumbly textures.
• Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer preservation without losing their delectable flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg