Description
Creamy chocolate fudge swirled with sweet berry compote creates a delightful dessert perfect for special occasions. Rich chocolate and tangy berries blend harmoniously, offering you a luxurious treat that satisfies chocolate and fruit cravings.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh blueberries, plus extra for topping
- 2 cups white chocolate, melted
- 14 ounces (397 grams) sweetened condensed milk
- 1 cup flour
- 1 cup oatmeal
Sweeteners and Binding Agents:
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon honey
Fats, Flavoring, and Coloring:
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon blue food coloring gel
- 1 teaspoon purple food coloring gel
- 1 teaspoon salt
Instructions
- Prepare a 9×9 inch baking pan by lining it completely with parchment paper, ensuring smooth coverage on all sides.
- Cream butter and sugar together in a stand mixer until the mixture becomes light, fluffy, and uniform in texture.
- Carefully heat flour in the microwave for 1 minute, pause and stir, then heat an additional 15 seconds to neutralize raw flour taste. Gently fold heated flour into butter mixture.
- Melt condensed milk and white chocolate together using short 15-second microwave intervals, stirring between each burst until completely smooth and glossy.
- Gradually incorporate the melted chocolate mixture into the butter base, stirring until fully integrated. Gently fold in fresh blueberries, distributing evenly.
- Introduce food coloring drops sparingly, mixing each color with a single circular motion around the bowl to create subtle swirled patterns.
- Create a crunchy topping by combining oats, brown sugar, vanilla, and honey. Bake at 400°F for 10 minutes, stirring periodically to ensure even golden-brown coloration.
- Transfer fudge mixture into prepared pan, spreading evenly. Refrigerate overnight to set completely. Before serving, slice into squares and garnish with prepared oat topping and fresh berries.
Notes
- Carefully toast flour before mixing to eliminate raw flour taste and ensure food safety.
- Gently fold blueberries to prevent crushing and maintain beautiful berry texture throughout fudge.
- Choose high-quality white chocolate for smoother, richer fudge consistency and enhanced flavor profile.
- Experiment with different berry combinations like raspberries or strawberries for unique seasonal variations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg