Easy Sweet Berry Swirled Fudge Recipe That Melts Your Heart

Decadent chocolate meets vibrant berries in this sweet berry swirled fudge that promises pure indulgence.

Creamy textures blend seamlessly with bursts of fruity flavor in every bite.

Rich, velvety chocolate provides a luxurious base for swirling bright berry notes throughout.

The contrast of deep cocoa and tangy berries creates a mesmerizing dessert that looks as stunning as it tastes.

Each slice reveals a marbled masterpiece of color and flavor.

You’ll want to savor every single square of this irresistible treat.

Prepare to be the star of any gathering with this show-stopping dessert that’s sure to impress.

Sweet Berry Swirled Fudge Why It’s a Treat

• Simple steps and minimal ingredients make this fudge a breeze to prepare, perfect for bakers of all skill levels.
• Blueberries and fresh berries create a vibrant, fruity twist that elevates traditional fudge from ordinary to extraordinary.
• Crunchy oat topping adds amazing contrast to the smooth, creamy fudge base, making each bite an exciting flavor adventure.
• Versatile recipe works for casual family gatherings, potlucks, or elegant dessert tables, guaranteed to impress everyone who tries it.

Berry Fudge Ingredient Essentials

• White Chocolate: A creamy ingredient that provides the rich, smooth foundation for the fudge.
• Condensed Milk: A sweet, thick milk that helps create a smooth and rich texture.
• Butter: Adds richness and helps bind the ingredients together.
• Sugar: Provides sweetness and helps create a smooth fudge consistency.
• Flour: Helps to stabilize and give structure to the fudge.

• Blueberries: Fresh berries that add natural sweetness and vibrant color to the fudge.
• Fresh Berries: Additional berries used for topping and enhancing the visual appeal.

• Oats: Creates a crunchy, textural topping for the fudge.
• Brown Sugar: Adds depth of flavor and caramel-like sweetness to the topping.
• Honey: Provides natural sweetness and helps bind the topping ingredients.
• Vanilla: Enhances the overall flavor profile of the fudge.

• Food Coloring: Adds visual interest and creates a swirled effect in the fudge.

Tools for Making Swirled Berry Fudge

• Stand Mixer: Essential for beating butter and sugar smoothly and mixing ingredients thoroughly.
• 9×9 Inch Baking Pan: Perfect size for creating and setting fudge.
• Parchment Paper: Helps easily remove fudge from pan and prevents sticking.
• Microwave-Safe Bowl: Used for melting chocolate and heating flour.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps scrape sides of mixer and spread mixture evenly.
• Mixing Bowls: For preparing different components of the recipe.
• Baking Sheet: Used for toasting oat topping in oven.

Steps for Creamy Berry Swirled Fudge

Step 1: Prepare Baking Vessel

Line a 9×9 inch pan with parchment paper, ensuring the paper covers all sides and corners for easy removal later.

Step 2: Whip Butter Blend

Using a stand mixer, cream butter and sugar together until the mixture becomes light, fluffy, and perfectly smooth.

Step 3: Toast Flour

• First microwave for 1 minute
• Stir thoroughly
• Microwave an additional 15 seconds
• Cool slightly before adding to butter mixture

Step 4: Create Chocolate Base

• Condensed milk
• White chocolate

Use 15-second intervals, stirring between each burst until mixture becomes silky and uniform.

Step 5: Merge Mixtures

Fold chocolate mixture into butter blend carefully, ensuring even incorporation.

Gently fold in fresh blueberries.

Step 6: Add Vibrant Colors

• Add one color
• Mix once around bowl
• Repeat with additional colors if desired

Step 7: Craft Crunchy Topping

• Rolled oats
• Brown sugar
• Vanilla extract
• Honey

Bake at 400°F for 10 minutes, stirring occasionally until golden and crisp.

Step 8: Final Assembly

Pour fudge mixture into prepared pan, spreading evenly.

Refrigerate overnight to set completely.

Before serving, slice and garnish with toasted oat crumble and fresh berries.

Pro Advice for Gorgeous Fudge Swirls

• Microwave flour before using to eliminate potential bacteria, ensuring a safer baking experience.
• Use minimal mixing when adding food coloring to create beautiful, natural-looking marble patterns in the fudge.
• Fold blueberries gently to prevent crushing, maintaining whole fruit texture and bursts of flavor throughout the dessert.
• Refrigerate fudge overnight for optimal setting and deeper flavor development, creating a smoother, more cohesive treat.
• Toast oat mixture until golden brown for maximum flavor and added textural contrast to the creamy fudge base.

Berry Swirl Fudge Flavor Ideas

• Vegan Berry Bliss: Replace butter with coconut oil, use dairy-free condensed milk, swap white chocolate for vegan white chocolate chips, and use plant-based food coloring.
• Gluten-Free Berry Dream: Substitute wheat flour with almond flour or gluten-free blend, ensuring all ingredients are certified gluten-free.
• Low-Sugar Berry Treat: Use monk fruit sweetener instead of sugar, opt for sugar-free condensed milk, and reduce overall sweetness while maintaining rich flavor.
• Chocolate Berry Fusion: Add dark chocolate chips to the base, mix in raspberry puree instead of blueberries, and create a marbled effect with contrasting chocolate colors.

How to Serve Fudge to Impress Guests

• Berry Crunch Topping: Sprinkle the crispy oat mixture over each fudge square for delightful texture and sweet caramelized flavor.
• Elegant Dessert Platter: Arrange fudge pieces on a white serving plate, garnish with fresh blueberries and mint leaves for stunning presentation.
• Party Perfect Bite: Cut fudge into smaller bite-sized cubes, perfect for gatherings or dessert buffets with easy grab-and-go appeal.
• Afternoon Tea Companion: Serve alongside chamomile or berry tea, allowing guests to enjoy a delicate sweet treat with their warm beverage.

Best Storage for Berry Swirled Fudge

• Seal fudge pieces in airtight container, placing wax paper between layers to prevent sticking. Keep chilled up to 7 days for best texture and flavor.
• Wrap individual fudge squares tightly in plastic wrap, then place inside freezer-safe container. Freeze up to 3 months without losing quality.
• Remove frozen fudge and let sit at room temperature for 15-20 minutes before serving. Never microwave to prevent texture breakdown.
• Warm slightly in oven at 200°F for 2-3 minutes if you prefer softer, slightly melted consistency. Add fresh berries after warming for extra freshness.

FAQs

• Is this fudge difficult to make?

Not at all! This recipe uses simple techniques like microwaving and mixing, making it beginner-friendly and quick to prepare.

• Can I substitute blueberries with other berries?

Yes, you can use raspberries, strawberries, or mixed berries for a similar delicious result. Just ensure they’re fresh and ripe.

• Why do I need to microwave the flour?

Microwaving helps eliminate any potential bacteria and provides a safer base for the raw ingredients, ensuring food safety.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, this fudge can last up to 5-7 days while maintaining its delicious texture and flavor.

Sweet Berry Swirled Fudge Recipe

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4.6 from 32 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Creamy chocolate fudge swirled with sweet berry compote creates a delightful dessert perfect for special occasions. Rich chocolate and tangy berries blend harmoniously, offering you a luxurious treat that satisfies chocolate and fruit cravings.

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Ingredients

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Main Ingredients:

• 1 cup fresh blueberries, plus extra for topping
• 2 cups white chocolate, melted
• 14 ounces (397 grams) sweetened condensed milk
• 1 cup flour
• 1 cup oatmeal

Sweeteners and Binding Agents:

• 1 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon honey

Fats, Flavoring, and Coloring:

• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon blue food coloring gel
• 1 teaspoon purple food coloring gel
• 1 teaspoon salt

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Instructions

1. Prepare a 9×9 inch baking pan by lining it completely with parchment paper, ensuring smooth coverage on all sides.
2. Cream butter and sugar together in a stand mixer until the mixture becomes light, fluffy, and uniform in texture.
3. Carefully heat flour in the microwave for 1 minute, pause and stir, then heat an additional 15 seconds to neutralize raw flour taste. Gently fold heated flour into butter mixture.
4. Melt condensed milk and white chocolate together using short 15-second microwave intervals, stirring between each burst until completely smooth and glossy.
5. Gradually incorporate the melted chocolate mixture into the butter base, stirring until fully integrated. Gently fold in fresh blueberries, distributing evenly.
6. Introduce food coloring drops sparingly, mixing each color with a single circular motion around the bowl to create subtle swirled patterns.
7. Create a crunchy topping by combining oats, brown sugar, vanilla, and honey. Bake at 400°F for 10 minutes, stirring periodically to ensure even golden-brown coloration.
8. Transfer fudge mixture into prepared pan, spreading evenly. Refrigerate overnight to set completely. Before serving, slice into squares and garnish with prepared oat topping and fresh berries.

Notes

• Carefully toast flour before mixing to eliminate raw flour taste and ensure food safety.
• Gently fold blueberries to prevent crushing and maintain beautiful berry texture throughout fudge.
• Choose high-quality white chocolate for smoother, richer fudge consistency and enhanced flavor profile.
• Experiment with different berry combinations like raspberries or strawberries for unique seasonal variations.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg