Description
Juicy grilled chicken bathed in sweet and spicy jalapeno peach chicken sauce brings summer flavors to life. Homemade marinades and fresh ingredients elevate this dish for people who appreciate bold, balanced culinary experiences.
Ingredients
Scale
Protein:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
Fruits and Preserves:
- 2 yellow peaches, pitted and sliced
- 1/2 cup peach preserves
- 1 medium jalapeno pepper, thinly sliced
Seasonings and Oils:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Instructions
- Craft a vibrant glaze by whisking together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a medium mixing bowl. Set mixture aside at room temperature.
- Thoroughly pat chicken dry with paper towels. Create a seasoning blend using salt, black pepper, and chili powder. Generously coat chicken pieces with the spice mixture, ensuring even coverage.
- Warm olive oil in a large nonstick skillet over medium heat (375°F). Carefully place seasoned chicken thighs into the pan, cooking for 5 minutes until golden brown. Reduce heat to medium-low, flip chicken, and continue cooking 5 more minutes or until internal temperature reaches 165°F.
- Transfer cooked chicken to a warm plate, loosely tenting with aluminum foil to retain heat and moisture.
- In the same skillet over medium heat, sauté sliced jalapeno peppers for 3 minutes until slightly softened. Add fresh peach slices and cook an additional 3 minutes, allowing them to caramelize slightly.
- Pour prepared glaze into the skillet, stirring gently to coat peaches and jalapenos evenly. The mixture will become glossy and fragrant.
- Carefully return chicken to the skillet, spooning glaze over each piece. Simmer for 1-2 minutes, allowing flavors to meld and chicken to reheat thoroughly. Serve immediately while warm and aromatic.
Notes
- Adjust spice levels by removing jalapeno seeds for milder heat or adding extra red pepper flakes for more kick.
- Swap chicken thighs with chicken breasts, ensuring to reduce cooking time to prevent drying out.
- Use fresh peaches during summer season for enhanced natural sweetness and vibrant flavor profile.
- Create a gluten-free version by replacing soy sauce with tamari or coconut aminos for sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg