The Irresistible Sweet and Spicy Jalapeño Peach Chicken Recipe

Succulent chicken takes an unexpected turn with this sweet and spicy jalapeno peach chicken recipe that dances between fruity heat and tender meat.

Summer’s bounty meets bold flavors in a dish that surprises and delights the palate.

Ripe peaches blend seamlessly with fiery jalapeños, creating a sauce that clings beautifully to each chicken piece.

The combination balances sweetness and spice in a way that awakens every taste bud.

Juicy chicken absorbs the vibrant marinade, ensuring each bite bursts with complex flavor profiles.

Fresh ingredients transform an ordinary meal into a culinary adventure that will have everyone asking for seconds.

Prepare to be amazed by how a few simple ingredients can create such an extraordinary dining experience.

FAQs

• What ingredients give this chicken its unique flavor profile?

The combination of peach preserves, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes creates a sweet, tangy, and spicy glaze that perfectly complements the seasoned chicken.

• Can I use a different type of chicken for this recipe?

Yes, you can substitute chicken thighs with chicken breasts or drumsticks. Just ensure the chicken is cooked to an internal temperature of 165F for food safety.

• How spicy is this dish?

The recipe has a moderate heat level from red pepper flakes and jalapeno peppers. You can adjust the spiciness by reducing or increasing the amount of red pepper flakes and removing the jalapeno seeds for less heat.

Sweet and Spicy Jalapeno Peach Chicken Reasons to Try It

• This recipe delivers a mouthwatering blend of sweet peach, spicy jalapeños, and perfectly seasoned chicken that tantalizes taste buds with every bite.
• With just one skillet and straightforward steps, home cooks can easily prepare a restaurant-quality meal without complicated techniques or extensive kitchen skills.
• Adjust the red pepper flakes and jalapeños to control spiciness, making this dish adaptable for mild to bold flavor preferences in any household.
• The beautiful combination of golden chicken, vibrant peaches, and glossy glaze creates a stunning presentation that looks much more sophisticated than the simple preparation suggests.

Ingredients for Jalapeno Peach Chicken Dinner

• Chicken Thighs: Juicy and tender protein that serves as the primary base of the dish.
• Peaches: Sweet and soft fruit that adds natural sweetness and texture to the recipe.
• Jalapeno Peppers: Spicy green peppers that provide a bold and zesty flavor profile.

• Peach Preserves, Olive Oil, Soy Sauce, Apple Cider Vinegar: Combine to create a rich and complex sweet-tangy glaze.
• Dijon Mustard: Adds a sharp and slightly spicy undertone to the glaze.

• Salt, Black Pepper, Chili Powder, Red Pepper Flakes: Provide layers of heat and depth to enhance the overall flavor of the chicken.
• Garlic: Contributes a robust and aromatic element to the dish.

Tools for Cooking Sweet and Spicy Chicken

• Large Nonstick Skillet: Essential for cooking chicken, jalapenos, and peaches with perfect heat control.
• Medium Bowl: Perfect for mixing the vibrant peach glaze ingredients.
• Cutting Board: Needed for chopping jalapenos and preparing ingredients.
• Sharp Knife: Crucial for slicing jalapenos and peaches precisely.
• Measuring Spoons: Required for accurately measuring spices and seasonings.
• Cooking Tongs: Helpful for flipping chicken and handling ingredients safely.
• Meat Thermometer: Important to ensure chicken reaches safe internal temperature of 165F.
• Plate: Used for resting and tenting chicken while keeping it warm.

Steps for Jalapeno Peach Chicken Success

Step 1: Whip Up the Glaze

Grab a medium bowl and toss in peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.

Stir everything together until well combined.

Set the glaze aside to let the flavors mingle.

Step 2: Prep the Chicken

Pat the chicken dry with paper towels.

• Salt
• Black pepper
• Chili powder

Sprinkle this zesty seasoning blend all over the chicken, making sure every inch gets some love.

Step 3: Sizzle the Chicken

Heat oil in a large nonstick skillet over medium heat.

Carefully place chicken thighs in the pan and let them cook for 5 minutes.

Flip the chicken, turn the heat down to medium-low, and continue cooking for another 5 minutes.

Check that the internal temperature hits 165°F.

Transfer the chicken to a plate and loosely cover to keep warm.

Step 4: Roast Jalapeños and Peaches

Using the same skillet over medium heat, toss in jalapeño peppers.

Cook for 3 minutes to soften and bring out their flavor.

Add peaches and cook for another 3 minutes until they’re tender and slightly caramelized.

Step 5: Drench in Glaze

Pour the prepared peach glaze into the skillet with the jalapeños and peaches.

Stir gently to coat everything evenly, creating a vibrant, glossy mixture.

Step 6: Final Flavor Fusion

Return the chicken to the skillet, spooning the glaze generously over the top.

Let everything cook together for 1-2 minutes until piping hot.

Serve immediately while the flavors are at their peak.

Tips for Juicy, Flavorful Chicken

• Pat chicken completely dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavors.
• Adjust red pepper flakes and jalapenos to customize spice intensity, removing seeds for milder results or keeping them for extra kick.
• Use a meat thermometer to verify chicken reaches 165°F internally, preventing undercooking while maintaining tender texture.
• Swap peaches with nectarines or mangoes for similar sweet-tangy profiles if peaches aren't available or in season.
• Replace soy sauce with tamari or coconut aminos to make the recipe suitable for gluten-sensitive diners without compromising flavor.

Ways to Change Up Jalapeno Peach Chicken

• Vegetarian Delight: Replace chicken with firm tofu or tempeh, marinating the protein in the same spicy peach glaze for a plant-based alternative.
• Low-Carb Option: Swap peach preserves with fresh peaches and use a sugar-free sweetener to reduce carbohydrate content while maintaining flavor complexity.
• Grilling Adaptation: Transfer the entire recipe to an outdoor grill, cooking chicken and peaches directly on grates for a smoky charred finish.
• Dairy-Free Friendly: Ensure all ingredients are dairy-free and use avocado oil instead of traditional cooking oil for added nutrition and compatibility with dairy-restricted diets.

Serving Sweet and Spicy Chicken for Dinner

• Fiery Flavor Fiesta: Serve this zesty chicken over fluffy white rice to soak up the delicious glaze and balance the heat.
• Salad Sidekick: Pair with a cool cucumber and mint salad to complement the sweet and spicy flavors, providing a refreshing contrast.
• Garnish Glow-Up: Sprinkle fresh chopped cilantro or green onions on top for a bright, herbal finish that adds color and extra freshness.
• Weekend Wow Factor: Perfect for backyard barbecues or casual dinner parties, this dish impresses guests with its bold, exciting flavor profile.

Storing Jalapeno Peach Chicken

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor transfer.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature and moisture periodically.

Sweet and Spicy Jalapeno Peach Chicken Recipe

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4.9 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Juicy grilled chicken bathed in sweet and spicy jalapeno peach chicken sauce brings summer flavors to life. Homemade marinades and fresh ingredients elevate this dish for people who appreciate bold, balanced culinary experiences.

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Ingredients

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Protein:

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder

Fruits and Preserves:

• 2 yellow peaches, pitted and sliced
• 1/2 cup peach preserves
• 1 medium jalapeno pepper, thinly sliced

Seasonings and Oils:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

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Instructions

1. Craft a vibrant glaze by whisking together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a medium mixing bowl. Set mixture aside at room temperature.
2. Thoroughly pat chicken dry with paper towels. Create a seasoning blend using salt, black pepper, and chili powder. Generously coat chicken pieces with the spice mixture, ensuring even coverage.
3. Warm olive oil in a large nonstick skillet over medium heat (375°F). Carefully place seasoned chicken thighs into the pan, cooking for 5 minutes until golden brown. Reduce heat to medium-low, flip chicken, and continue cooking 5 more minutes or until internal temperature reaches 165°F.
4. Transfer cooked chicken to a warm plate, loosely tenting with aluminum foil to retain heat and moisture.
5. In the same skillet over medium heat, sauté sliced jalapeno peppers for 3 minutes until slightly softened. Add fresh peach slices and cook an additional 3 minutes, allowing them to caramelize slightly.
6. Pour prepared glaze into the skillet, stirring gently to coat peaches and jalapenos evenly. The mixture will become glossy and fragrant.
7. Carefully return chicken to the skillet, spooning glaze over each piece. Simmer for 1-2 minutes, allowing flavors to meld and chicken to reheat thoroughly. Serve immediately while warm and aromatic.

Notes

• Adjust spice levels by removing jalapeno seeds for milder heat or adding extra red pepper flakes for more kick.
• Swap chicken thighs with chicken breasts, ensuring to reduce cooking time to prevent drying out.
• Use fresh peaches during summer season for enhanced natural sweetness and vibrant flavor profile.
• Create a gluten-free version by replacing soy sauce with tamari or coconut aminos for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 12 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 90 mg