Description
Bang bang chicken skewers deliver a mouthwatering fusion of Thai and Chinese flavors. Crisp grilled chicken coated in creamy, zesty sauce promises a delightful culinary adventure you’ll savor with every bite.
Ingredients
Scale
Protein:
- 2 lb (907 grams) skinless chicken thighs, cut into bite-size pieces
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Sauce and Garnish:
- 1 cup mayonnaise
- 1/3 cup sweet chili sauce
- 2 tablespoons Sriracha sauce
- 2 tablespoons fresh lime juice
- Lime wedges
- Chopped parsley
Instructions
- Create a robust marinade by blending olive oil, paprika, salt, onion powder, garlic powder, and black pepper with chicken pieces. Ensure thorough coating and let the mixture rest for 30 minutes, allowing flavors to deeply penetrate the meat.
- Carefully thread marinated chicken onto skewers, maintaining consistent spacing between pieces for even cooking.
- Craft the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, Sriracha, and lime juice until achieving a silky, uniform consistency. Strategically set aside half the sauce for final serving.
- Generously coat the prepared skewers with the remaining bang bang sauce, ensuring complete coverage for maximum flavor infusion.
- Heat grill or griddle pan to medium-high temperature (around 400°F). Position skewers on cooking surface and grill for 6-8 minutes on initial side. Rotate skewers, apply additional sauce, and continue cooking for approximately 8 minutes until chicken reaches 165°F internal temperature.
- Transfer perfectly grilled skewers to serving plate. Embellish with reserved bang bang sauce, garnish with fresh lime wedges and chopped parsley for vibrant presentation.
- Serve immediately while hot, presenting a tantalizing sweet and spicy culinary experience.
Notes
- Marinade Magic: Let chicken soak in spices for at least 30 minutes to maximize flavor absorption and ensure tender, juicy meat.
- Skewer Strategy: Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during grilling.
- Sauce Sensibility: Keep some sauce reserved for serving to provide extra moisture and enhance the dish’s vibrant flavor profile.
- Diet Flexibility: Swap mayonnaise with Greek yogurt for a lighter version, or use gluten-free sweet chili sauce for those with dietary restrictions.
- Prep Time: 40 minutes
- Cook Time: 16 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 140 mg