Sizzling Sweet and Spicy Bang Bang Chicken Skewers Recipe

Summer barbecues demand show-stopping bang bang chicken skewers that pack a serious flavor punch.

These tender chicken pieces dance with an irresistible sweet and spicy sauce that makes every bite memorable.

Marinated chunks of juicy chicken get perfectly charred on the grill, creating delightful caramelized edges.

The homemade sauce blends creamy, tangy, and fiery elements into one mouthwatering glaze.

Crisp green onions and sesame seeds add a perfect finishing touch to these crowd-pleasing skewers.

Prepare to become the neighborhood grilling hero with this simple yet spectacular recipe that will have everyone asking for seconds.

Serve these skewers at your next gathering and watch them disappear in minutes.

Sweet & Spicy Bang Bang Skewers—What’s to Love

• Dive into a flavor explosion that combines sweet, tangy, and spicy notes in one incredible dish.
• Whip up these mouthwatering skewers with minimal ingredients and simple steps, perfect for busy home cooks.
• Ideal for backyard barbecues, game day gatherings, or a fun family dinner that keeps everyone coming back for more.
• Easily adjust the heat level by playing with Sriracha and sweet chili sauce to match your personal spice tolerance.

Bang Bang Chicken Skewer Ingredients

• Chicken: Tender meat that serves as the primary protein in this flavorful skewer recipe.

• Olive Oil: Helps to coat the chicken and enhance flavor absorption.
• Paprika: Adds a warm, slightly sweet red pepper flavor to the dish.
• Salt: Enhances overall taste and balances the seasoning.
• Onion Powder, Garlic Powder: Provide depth and aromatic seasoning to the chicken.
• Black Pepper: Adds a subtle heat and complexity to the marinade.

• Mayonnaise, Sweet Chili Sauce, Sriracha: Create a creamy, sweet, and spicy bang bang sauce that complements the chicken.
• Lime Juice: Adds brightness and tanginess to balance the sauce's richness.

• Lime Wedges, Parsley: Provide fresh finishing touches and additional flavor to the dish.

Tools for Chicken Skewers

• Mixing Bowl: Large bowl for marinating chicken and combining ingredients.
• Whisk: Essential for blending bang bang sauce smoothly.
• Skewers: Wooden or metal skewers for threading chicken pieces.
• Grill or Griddle Pan: For cooking chicken to perfect char and doneness.
• Basting Brush: Used to coat skewers with bang bang sauce during cooking.
• Small Bowl: For preparing and reserving bang bang sauce.
• Tongs: Helpful for flipping skewers and handling chicken safely.
• Cutting Board: For chopping parsley and preparing garnishes.
• Sharp Knife: To slice lime wedges and chop fresh parsley.

Bang Bang Skewers Cooking Method

Step 1: Create Zesty Marinade

• Olive oil
• Paprika
• Salt
• Onion powder
• Garlic powder
• Black pepper

Thoroughly coat chicken and let it soak up flavors for 30 minutes at room temperature.

Step 2: Assemble Skewer Magic

Carefully slide marinated chicken pieces onto wooden or metal skewers, ensuring even spacing for consistent cooking.

Step 3: Whip Up Creamy Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Fresh lime juice

Whisk until silky smooth.

Separate half the sauce for final drizzling.

Step 4: Prep Cooking Surface

Heat grill or griddle pan to medium-high temperature, creating perfect searing conditions.

Step 5: Grill to Perfection

Place skewers on hot surface.

Cook first side for 6-8 minutes.

Flip skewers, brush with additional sauce, and continue cooking 8 minutes until chicken reaches 165F internal temperature.

Step 6: Decorate and Finish

Transfer grilled skewers to serving plate.

Drizzle reserved sauce generously.

Garnish with fresh lime wedges and chopped parsley.

Step 7: Serve and Savor

Present hot skewers immediately and enjoy the explosion of sweet and spicy flavors!

Tips for Juicy Bang Bang Skewers

• Let chicken soak in the spice blend for at least 30 minutes or overnight for deeper, more intense flavor profiles that will make your taste buds dance.
• Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning and ensure even cooking on the grill.
• Adjust Sriracha quantity based on personal spice tolerance – add more for extra kick or reduce for milder flavor without compromising the sauce's zesty character.
• Maintain medium-high heat to achieve perfect char marks while keeping chicken juicy and preventing dry, tough meat.

Bang Bang Chicken Flavor Swaps

• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh, cutting into cubes and following the same marinating and grilling process for a plant-based alternative.
• Low-Carb Option: Swap chili sauce with sugar-free sweet chili sauce and use Greek yogurt instead of mayonnaise to reduce carbohydrate content while maintaining flavor profile.
• Gluten-Free Adaptation: Ensure all sauce ingredients are certified gluten-free and use gluten-free soy sauce or coconut aminos for marinade seasoning.
• Mediterranean Style: Substitute paprika with za'atar spice blend, use olive oil with lemon juice, and add fresh mint for a Mediterranean-inspired chicken skewer variation.

Serving Bang Bang Skewers

• Party Platter Perfection: Create a vibrant spread with colorful bell peppers, cucumber slices, and fresh herbs surrounding the skewers for a stunning presentation.
• Dipping Delights: Serve extra bang bang sauce in small ramekins for guests to dip their chicken, adding an interactive and flavorful dining experience.
• Rice Companion: Pair skewers with coconut lime rice or cilantro-infused jasmine rice to complement the sweet and spicy flavor profile of the chicken.
• Refreshing Sidekick: Offer a cool cucumber salad or tangy coleslaw to balance the heat and provide a crisp contrast to the warm, saucy skewers.

Storage Advice for Chicken Skewers

• Store leftover chicken skewers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're covered tightly to maintain moisture and prevent bacterial growth.
• Wrap individual skewers in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place skewers on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Warm at 50% power for 1-2 minutes, checking temperature halfway through to ensure even heating.

FAQs

• How spicy are these bang bang chicken skewers?

The heat level is moderate, with a balanced kick from Sriracha and sweet chili sauce. You can easily adjust the spiciness by reducing or increasing the amount of Sriracha.

• Can I make these skewers without a grill?

Absolutely! You can cook these skewers on a griddle pan, in the oven at 425F, or even using an air fryer. Each method will give slightly different but delicious results.

• What type of chicken works best for these skewers?

Boneless, skinless chicken thighs are ideal because they’re more tender and flavorful. However, chicken breasts also work well if you prefer leaner meat. Just be careful not to overcook them to maintain moisture.

Sweet and Spicy Bang Bang Chicken Skewers Recipe

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4.6 from 21 reviews

• Total Time: 56 minutes
• Yield: 4 1x

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Description

Bang bang chicken skewers deliver a mouthwatering fusion of Thai and Chinese flavors. Crisp grilled chicken coated in creamy, zesty sauce promises a delightful culinary adventure you’ll savor with every bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lb (907 grams) skinless chicken thighs, cut into bite-size pieces

Spices and Seasonings:

• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Sauce and Garnish:

• 1 cup mayonnaise
• 1/3 cup sweet chili sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons fresh lime juice
• Lime wedges
• Chopped parsley

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Instructions

1. Create a robust marinade by blending olive oil, paprika, salt, onion powder, garlic powder, and black pepper with chicken pieces. Ensure thorough coating and let the mixture rest for 30 minutes, allowing flavors to deeply penetrate the meat.
2. Carefully thread marinated chicken onto skewers, maintaining consistent spacing between pieces for even cooking.
3. Craft the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, Sriracha, and lime juice until achieving a silky, uniform consistency. Strategically set aside half the sauce for final serving.
4. Generously coat the prepared skewers with the remaining bang bang sauce, ensuring complete coverage for maximum flavor infusion.
5. Heat grill or griddle pan to medium-high temperature (around 400°F). Position skewers on cooking surface and grill for 6-8 minutes on initial side. Rotate skewers, apply additional sauce, and continue cooking for approximately 8 minutes until chicken reaches 165°F internal temperature.
6. Transfer perfectly grilled skewers to serving plate. Embellish with reserved bang bang sauce, garnish with fresh lime wedges and chopped parsley for vibrant presentation.
7. Serve immediately while hot, presenting a tantalizing sweet and spicy culinary experience.

Notes

• Marinade Magic: Let chicken soak in spices for at least 30 minutes to maximize flavor absorption and ensure tender, juicy meat.
• Skewer Strategy: Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning during grilling.
• Sauce Sensibility: Keep some sauce reserved for serving to provide extra moisture and enhance the dish’s vibrant flavor profile.
• Diet Flexibility: Swap mayonnaise with Greek yogurt for a lighter version, or use gluten-free sweet chili sauce for those with dietary restrictions.

• Prep Time: 40 minutes
• Cook Time: 16 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 140 mg