Description
Creamy stuffed mushroom dip brings classic appetizer flavors into an irresistible spread. Parmesan, herbs, and cream cheese blend seamlessly for a crowd-pleasing starter you cannot resist.
Ingredients
Scale
Dairy Products:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) sour cream
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 cup (56 grams) shredded mozzarella cheese
Vegetables and Herbs:
- 1/2 cup (75 grams) chopped baby bella mushrooms
- 2 cloves garlic, minced
- 1/4 cup (15 grams) chopped fresh parsley
- Chopped parsley for garnish
Other Ingredients:
- 1/2 cup (120 milliliters) mayonnaise
- Salt and pepper to taste
- 1/4 cup (30 grams) breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with a light coating of butter or cooking spray to prevent sticking.
- In a spacious mixing bowl, blend cream cheese, sour cream, and mayonnaise until the texture becomes smooth and uniform, ensuring no lumps remain.
- Incorporate Parmesan and mozzarella cheeses into the creamy base, stirring thoroughly to distribute the cheeses evenly throughout the mixture.
- Gently fold in finely chopped mushrooms, aromatic minced garlic, and fresh parsley, creating a harmonious blend of ingredients.
- Season the mixture with salt and pepper, adjusting to personal taste preferences and ensuring the flavors are well balanced.
- Transfer the dip into the prepared baking dish, spreading it uniformly to create an even layer and potential crispy surface.
- Optional: Sprinkle a light layer of breadcrumbs across the top for an added crunchy texture.
- Slide the baking dish into the preheated oven and bake for 25-30 minutes, watching for a bubbly consistency and golden-brown surface.
- Once baked, carefully remove the dish from the oven and garnish with additional chopped parsley for a fresh, vibrant finish.
- Serve immediately while hot, accompanied by an assortment of bread slices, crisp crackers, or fresh vegetable sticks for dipping.
Notes
- Customize the cheese blend by experimenting with different types like blue cheese or goat cheese for unique flavor profiles.
- Make the dip gluten-free by using almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
- Enhance the vegetable content by adding finely chopped spinach or roasted bell peppers for extra nutrition and color.
- Reduce the fat content by using low-fat cream cheese and Greek yogurt as alternative base ingredients for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg