Tender Stuffed Meat and Chicken Roll Recipe for Cozy Nights

Tender slices of chicken beckon with a mouthwatering stuffed meat and chicken roll recipe that promises pure culinary delight.

Juicy proteins blend seamlessly with rich, savory fillings in this irresistible dish.

Each carefully crafted roll bursts with layers of incredible flavor and texture.

Seasoned home cooks and adventurous kitchen newcomers will fall in love with this simple yet elegant creation.

The combination of herbs, spices, and carefully selected ingredients ensures a memorable meal that satisfies every craving.

Rolled with precision and baked to golden perfection, these chicken rolls transform an ordinary dinner into an extraordinary feast.

Prepare to embark on a delicious journey that will leave everyone at the table asking for seconds.

What Makes Meat and Chicken Rolls Special

• Blend ground beef and chicken with aromatic spices creates a mouthwatering fusion that elevates traditional meat rolls to a gourmet experience.
• This recipe requires basic cooking skills, making it perfect for home cooks wanting to impress family and friends without complex preparation methods.
• Suitable for various occasions from casual family dinners to elegant gatherings, this roll offers a protein-packed dish that can be customized with different seasonings and fillings.
• Packed with protein from meat and cottage cheese, complemented by potatoes, this recipe provides a balanced meal that satisfies hunger and nutritional needs in a single delightful package.

Meat and Chicken Roll Ingredient Rundown

• Ground Beef, Ground Chicken: Provide the base for a rich and flavorful meat mixture.
• Turkey Breast or Chicken Breast Slices: Create a thin, flexible wrapper for the roll.

• Potatoes, Cottage Cheese: Form a creamy and hearty center for the roll.
• Flour: Helps bind the filling ingredients together.

• Salt, Black Pepper, Dried Dill, Dried Garlic, Meat Seasoning: Add depth and enhance the overall taste of the dish.
• Eggs: Act as a binding agent for the meat mixture.
• Olive Oil: Provides optional extra crispiness to the exterior.

Tools for Rolling Stuffed Meat and Chicken

• Mixing Bowl: Large, spacious bowl for combining meat and filling ingredients.
• Grater: Sharp tool for shredding potatoes into fine pieces.
• Plastic Wrap or Parchment Paper: Essential for rolling and shaping the meat roll.
• Baking Tray: Flat pan for cooking the roll in the oven.
• Cutting Board: Stable surface for preparing ingredients.
• Knife: Sharp utensil for mincing garlic and slicing the cooked roll.
• Measuring Spoons: Precise tools for adding seasonings accurately.
• Brush (optional): For applying olive oil for extra crispiness.

Step-by-Step Meat and Chicken Roll Guide

Step 1: Create Flavor-Packed Meat Blend

Grab a large mixing bowl and combine ground beef and ground chicken.

Sprinkle in salt, pepper mix, dried dill, dried garlic, and meat seasoning.

Crack eggs into the mixture and blend thoroughly until everything mingles perfectly.

The goal is a harmonious meat mixture that promises delicious bites.

Step 2: Craft Creamy Potato Filling

• Grated potatoes
• Cottage cheese
• Minced garlic
• Dried dill

Fold in flour and blend until the filling reaches a smooth consistency.

Season with salt and black pepper, adjusting to your taste preferences.

Step 3: Layer and Arrange

Spread thin turkey or chicken breast slices on plastic wrap or parchment paper, slightly overlapping to create a continuous surface.

Spread the meat mixture evenly across the layer.

Position the potato and cottage cheese filling down the center, shaping it into a neat log.

Step 4: Roll With Precision

Use the plastic wrap or parchment paper to expertly roll the meat around the filling, creating a tight cylindrical shape.

Wrap securely and chill in the refrigerator for 30 minutes to help it set.

Step 5: Bake to Golden Perfection

Heat the oven to 200C (400F).

Remove the roll from refrigeration and unwrap.

Place on a parchment-lined baking tray.

Bake for 35-40 minutes until it turns a beautiful golden brown.

For extra crispiness, brush with olive oil if using turkey or chicken slices.

Step 6: Serve and Delight

Allow the roll to rest for a few minutes after baking.

Slice into elegant rounds and serve piping hot.

Sprinkle with fresh herbs for an elegant finishing touch.

Pro Tips for Meat and Chicken Roll Success

• Mix ground beef and chicken completely to ensure even distribution of flavors and prevent dry spots in the roll.
• Drain excess liquid from grated potatoes to prevent a soggy filling that could make the roll fall apart.
• Refrigerating the roll helps it maintain shape and allows flavors to meld together, creating a more cohesive texture.
• Brush with olive oil or egg wash to create a beautiful, crispy exterior that adds extra flavor and visual appeal.
• Use a meat thermometer to ensure the roll reaches 165°F (74°C) for safe consumption, guaranteeing perfectly cooked meat throughout.

Flavorful Twists for Stuffed Meat Rolls

• Vegetarian Protein Roll: Replace meat mixture with tofu or tempeh crumbles, using plant-based seasonings for similar flavor profile.
• Gluten-Free Version: Substitute wheat flour with almond or coconut flour in filling, ensuring no gluten-containing ingredients are used.
• Low-Carb Alternative: Replace potatoes with cauliflower rice or zucchini, reducing overall carbohydrate content while maintaining moisture and texture.
• Mediterranean-Style Variation: Incorporate feta cheese, spinach, and oregano into filling, adding Mediterranean herbs and creating a lighter, more vibrant roll.

Serving Stuffed Rolls at Any Occasion

• Rustic Platter Presentation: Arrange the sliced meat roll on a wooden cutting board with sprigs of fresh rosemary and thyme, creating a rustic and inviting display that highlights the golden-brown exterior.
• Mediterranean-Style Side Dish: Serve alongside a crisp Greek salad with feta cheese, cucumber, and kalamata olives to complement the rich, savory flavors of the meat roll.
• Creamy Sauce Companion: Drizzle a light garlic yogurt sauce or herbed sour cream on the side, allowing guests to add a tangy and cooling element to each bite of the warm meat roll.
• Wine Pairing Suggestion: Match the dish with a medium-bodied red wine like Pinot Noir or a crisp white Sauvignon Blanc to enhance the complex meat and potato flavors.

Storing Meat and Chicken Rolls the Right Way

• Store leftover meat and chicken roll in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the roll stays fresh and prevents bacterial growth.
• Wrap the cooled roll tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container or freezer bag. Freeze for up to 2-3 months, maintaining optimal flavor and texture.
• Thaw frozen roll in refrigerator overnight. Preheat oven to 180C (350F). Place roll on baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 74C (165F).
• Cut cold roll into slices. Place on microwave-safe plate, cover with damp paper towel.

FAQs

• What are the key ingredients in the meat mixture?

The meat mixture combines ground beef and ground chicken with salt, pepper, dried dill, dried garlic, and meat seasoning. Eggs are added to help bind the ingredients together and create a cohesive texture.

• How do I ensure the filling stays inside the roll?

When assembling, spread the meat mixture evenly over the turkey or chicken breast slices, then place the potato and cottage cheese filling in a log shape along the center. Roll tightly using plastic wrap or parchment paper, and refrigerate for 30 minutes to help the roll hold its shape during cooking.

• Can I make this recipe ahead of time?

Yes, you can prepare the roll in advance. After assembling and rolling, you can refrigerate the meat roll for up to 24 hours before baking. This allows the flavors to meld and makes it convenient for meal planning.

Stuffed Meat and Chicken Roll Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent stuffed meat and chicken roll blends Mediterranean flavors with tender protein and aromatic herbs. Delightful ingredients combine into a hearty meal that delights palates and brings comfort to the table.

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Ingredients

Scale 1x2x3x

Meats:

• 300 grams (10.5 ounces) ground beef
• 300 grams (10.5 ounces) ground chicken
• 250 grams (9 ounces) thinly sliced turkey or chicken breast (alternative to bacon)

Seasonings and Spices:

• 1 teaspoon salt
• 1 tablespoon dried dill
• 1 teaspoon dried garlic
• 1 tablespoon meat seasoning
• Pepper mix, to taste
• 20 grams (about 2 tablespoons) dried dill
• 1/2 teaspoon salt
• Black pepper, to taste

Other Ingredients:

• 2 eggs
• 2 medium potatoes (about 400 grams / 14 ounces), peeled and grated
• 300 grams (10.5 ounces) cottage cheese
• 3–4 cloves garlic, minced
• 2 teaspoons (about 10 grams) flour

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Instructions

1. Prepare the meat mixture by combining ground beef and ground chicken in a large bowl. Incorporate salt, pepper mix, dried dill, dried garlic, and meat seasoning. Crack eggs into the mixture and blend thoroughly until ingredients are evenly distributed.
2. Create the filling by mixing grated potatoes, cottage cheese, minced garlic, and dried dill in a separate bowl. Fold in flour until well integrated. Season with salt and black pepper to achieve desired taste.
3. Arrange turkey or chicken breast slices on plastic wrap, slightly overlapping to form a continuous surface. Spread the meat mixture evenly across the layer. Position the potato and cottage cheese filling centrally, forming a compact log shape.
4. Utilize the plastic wrap to carefully roll the meat around the filling, creating a compact cylinder. Ensure tight wrapping and refrigerate for 30 minutes to set the structure.
5. Heat oven to 200C (400F). Transfer the roll to a parchment-lined baking tray. Roast for 35-40 minutes until achieving a golden-brown exterior. Optional: Brush with olive oil for enhanced crispiness, particularly when using poultry slices.
6. Allow the roll to rest briefly after cooking. Slice into round portions and serve immediately. Optionally garnish with fresh herbs for added visual appeal and flavor complexity.

Notes

• Meat Blending Tip: Mix ground beef and chicken thoroughly to ensure even flavor distribution and prevent dry spots in the roll.
• Filling Consistency Hack: Drain excess moisture from grated potatoes to prevent a soggy filling that could make the roll fall apart.
• Protein Flexibility: Swap turkey or chicken slices with thin beef or pork cuts for different flavor profiles and dietary preferences.
• Low-Carb Adaptation: Replace potato filling with cauliflower rice or finely chopped vegetables to reduce carbohydrate content and add nutritional variety.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 200 mg