Fluffy Strawberry Shortcake Pancakes Recipe – Sweet Morning Magic

Weekends call for something special, and these delightful strawberry shortcake pancakes blend childhood nostalgia with breakfast bliss.

Sweet, fluffy pancakes dance with fresh strawberry goodness in every delectable bite.

Creamy layers of whipped cream add a luxurious touch to this morning treat.

Each forkful promises a perfect balance of fruity freshness and comforting warmth.

Simple ingredients come together to create a breakfast that feels like a celebration.

Strawberries nestled between golden pancakes transform an ordinary morning into an extraordinary culinary experience.

Prepare to indulge in a breakfast that will make everyone at the table smile with pure delight.

Strawberry Shortcake Pancakes What Makes Breakfast Special

• Whip up restaurant-quality pancakes right in your kitchen with minimal cooking skills required.
• Perfect weekend morning treat that brings everyone together with its delicious strawberry sweetness.
• Easily adjust ingredients or toppings to match personal preferences or dietary needs, making this recipe wonderfully versatile.
• Looks and tastes gourmet while being surprisingly simple to prepare, guaranteed to wow friends and family.

Ingredients for Strawberry Shortcake Pancakes

• Flour: A key component that provides structure to the pancakes.
• Granulated Sugar: Adds sweetness to the pancake batter.
• Baking Powder: Helps the pancakes rise and become fluffy.
• Baking Soda: Contributes to the pancakes' light texture.
• Salt: Enhances the overall flavor of the pancakes.

• Buttermilk: Adds tanginess and helps create a tender pancake.
• Milk: Provides moisture to the pancake batter.
• Egg: Binds the ingredients and adds richness.
• Melted Butter: Contributes flavor and helps create a golden brown exterior.
• Vanilla Extract: Adds a subtle, sweet flavor to the pancakes.

• Strawberries, Granulated Sugar: Creates a sweet and juicy strawberry topping.
• Lemon Juice: Brightens the flavor of the strawberries (optional).
• Heavy Cream, Powdered Sugar, Vanilla Extract: Combines to make a light and fluffy whipped cream.

Pancake Tools for Fluffy Results

• Large mixing bowls: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without overmixing.
• Non-stick skillet or griddle: Key for cooking pancakes evenly without sticking.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Electric mixer: Helps create fluffy whipped cream quickly.
• Cutting board and knife: Needed for slicing fresh strawberries.
• Spatula: Great for flipping pancakes and serving.

How to Make Strawberry Shortcake Pancakes from Scratch

Step 1: Whisk Dry Ingredients

Grab a large mixing bowl and whisk together flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2: Blend Wet Components

In a separate bowl, whisk buttermilk, milk, egg, melted butter, and vanilla extract until smooth and fully integrated.

Step 3: Create Pancake Batter

Pour wet ingredients into dry ingredients and stir gently.

Some lumps are perfectly okay – don’t overmix the batter.

Step 4: Prepare Cooking Surface

Warm a non-stick skillet or griddle over medium heat.

Lightly grease the surface with a touch of butter or cooking oil.

Step 5: Cook Golden Pancakes

Ladle batter onto the hot surface.

Watch for tiny bubbles to form across the pancake’s surface.

This signals it’s time to flip.

Cook until each side reaches a beautiful golden brown color.

Step 6: Transform Strawberries

In a bowl, combine sliced strawberries with sugar.

Let the mixture sit and develop delicious juices.

A splash of lemon juice can brighten the flavor if desired.

Step 7: Whip Dreamy Cream

Using an electric mixer, beat heavy cream, powdered sugar, and vanilla extract until soft, billowy peaks form.

Step 8: Build Delectable Stack

Layer pancakes on a plate.

Generously spoon macerated strawberries and their juices over the stack.

Crown with a fluffy dollop of whipped cream.

Tips for Stackable and Tender Pancakes

• Stop stirring the batter when ingredients are just combined to keep pancakes light and fluffy.
• Let strawberries sit with sugar for 15 minutes to release natural sweetness and create a delicious syrup.
• Beat heavy cream at high speed until soft peaks form for the ideal creamy texture.
• Use medium heat when cooking pancakes to ensure golden brown exterior without burning.
• Add fresh lemon juice to strawberries for a bright, tangy flavor that enhances the sweetness.

Pancake Variations to Satisfy Every Sweet Tooth

• Gluten-Free Pancake Paradise: Swap wheat flour with almond or coconut flour for a celiac-friendly version that's equally delicious and tender.
• Vegan Berry Bliss: Replace buttermilk and egg with plant-based milk and flax egg, using coconut cream instead of heavy cream for a dairy-free topping.
• Low-Carb Berry Breakfast: Substitute regular flour with almond flour or protein powder, using stevia instead of sugar and adding chia seeds for extra nutrition.
• Protein Power Pancakes: Mix in protein powder to the dry ingredients, use Greek yogurt instead of buttermilk, and top with protein-rich nut butter for added muscle-building goodness.

Serving Pancakes Shortcake Style

• Breakfast Bliss Platter: Layer pancakes in a beautiful stack, drizzling strawberry syrup between each layer for a mouthwatering presentation.
• Sweet Brunch Delight: Serve alongside crispy bacon or light mimosas to elevate the entire breakfast experience with complementary flavors.
• Family-Style Sharing: Place pancakes, strawberries, and whipped cream in separate dishes, allowing everyone to create their own custom pancake masterpiece.
• Dessert-Inspired Twist: Garnish with fresh mint leaves or sprinkle powdered sugar on top for an elegant, restaurant-quality finishing touch.

Storing Leftover Strawberry Pancakes

• Store leftover pancakes and toppings separately in airtight containers. Pancakes stay fresh for 2-3 days in the refrigerator. Keep whipped cream and strawberries in sealed containers to maintain freshness.
• Separate pancakes with parchment paper, place in freezer-safe bag, and freeze for up to 1 month. Wrap each pancake individually for easy single-serving reheating.
• Warm pancakes in microwave for 15-20 seconds or in toaster until heated through. Restore original texture by using low-power microwave setting or toaster oven.

FAQs

• Why use buttermilk in these pancakes?

Buttermilk helps create a tender, fluffy texture by reacting with baking soda, making pancakes lighter and more delicate.

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator, covered, for up to 12 hours.

• How do I know when to flip the pancakes?

Look for bubbles forming on the surface and slightly set edges, which typically takes 2-3 minutes on medium heat.

• What if I don't have fresh strawberries?

Frozen strawberries work well too. Thaw and drain them before mixing with sugar to prevent excess liquid in the topping.

Strawberry Shortcake Pancakes Recipe

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4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Luscious strawberry shortcake pancakes blend classic breakfast comfort with dessert-like indulgence. Sweet pancakes topped with macerated strawberries and whipped cream create a delightful morning treat you’ll savor.

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Ingredients

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Dry Ingredients:

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients:

• 1 cup buttermilk
• 0.5 cup milk
• 1 large egg
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Toppings and Garnish:

• 2 cups fresh strawberries, hulled and sliced
• 0.25 cup granulated sugar
• 1 teaspoon lemon juice (optional)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 0.5 teaspoon vanilla extract

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Instructions

1. Craft a fluffy base by thoroughly whisking flour, sugar, baking powder, baking soda, and salt in a spacious mixing vessel.
2. In a separate container, vigorously blend buttermilk, milk, egg, melted butter, and vanilla extract until thoroughly incorporated.
3. Gently merge wet and dry mixtures, stirring until just combined. Embrace slight lumps for optimal texture.
4. Warm a non-stick skillet or griddle over medium heat (around 350°F), applying a light coating of butter or oil.
5. Ladle approximately 1/4 cup batter per pancake, allowing bubbles to emerge and edges to stabilize, roughly 2-3 minutes.
6. Flip pancakes once golden underneath, cooking an additional 1-2 minutes until perfectly bronzed.
7. Macerate sliced strawberries with sugar for 15 minutes, encouraging natural juice release. Optional: splash of lemon juice for brightness.
8. Whip heavy cream, powdered sugar, and vanilla until soft, billowy peaks develop using an electric mixer.
9. Construct elegant stacks by layering pancakes, generously cascading macerated strawberries and their vibrant juices over the top.
10. Crown each stack with a luxurious dollop of freshly whipped cream, serving immediately for maximum gustatory pleasure.

Notes

• Batter Texture Matters: Keep the batter slightly lumpy for fluffier, more tender pancakes that aren’t overmixed.
• Sugar Maceration Trick: Let strawberries sit with sugar to release natural juices, creating a vibrant, syrupy topping that intensifies their sweetness.
• Whipped Cream Perfection: Beat cream just until soft peaks form to avoid over-whipping, which can make the cream grainy and butter-like.
• Dietary Adaptations: Swap all-purpose flour with gluten-free blend, use dairy-free milk and cream alternatives, and replace egg with mashed banana for vegan version.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 22 g
• Sodium: 400 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 90 mg