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Strawberry Patch Ice Cream Soda Float Recipe

Strawberry Patch Ice Cream Soda Float Recipe


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4.9 from 31 reviews

  • Total Time: 10 minutes
  • Yield: 3 1x

Description

Classic strawberry patch ice cream soda float blends creamy vanilla ice cream with fresh strawberries and fizzy soda for a nostalgic summer treat. Cool refreshment awaits when you combine these simple ingredients in a tall glass with pure delight.


Ingredients

Scale

Fresh Ingredients:

  • 2 cups fresh diced strawberries
  • 23 scoops vanilla ice cream (homestyle preferred)

Liquid Ingredients:

  • 355 milliliters (12 fluid ounces) lime soda (7up or sprite)

Sweeteners and Garnish:

  • 12 teaspoons sugar
  • Red sugar crystals (optional)
  • Extra strawberries for garnishment

Instructions

  1. Gently chop ripe strawberries into small, uniform pieces and transfer to a mixing bowl. Crush the berries using a potato masher or fork until they release their natural juices.
  2. Sprinkle granulated sugar over the mashed strawberries and let the mixture macerate for 10 minutes, allowing the flavors to intensify and create a syrupy consistency.
  3. Select a tall, clear glass and carefully spread the sugared strawberry mixture across the bottom, creating a vibrant base layer.
  4. Delicately place premium vanilla or strawberry ice cream scoops directly onto the fruit layer, ensuring even distribution throughout the glass.
  5. Add an additional layer of macerated strawberries over the ice cream, creating a beautiful color contrast and fruity texture.
  6. Pour chilled lime soda slowly along the inner edge of the glass, allowing it to cascade and create a fizzy, refreshing effect.
  7. Garnish the float with a fresh whole strawberry perched on the rim and sprinkle red sugar crystals across the top for an elegant, sparkling finish.
  8. Serve immediately with a long spoon and straw to capture the layers of flavor and texture in every delightful bite.

Notes

  • Customize the sweetness by adjusting sugar amount in strawberry mixture depending on fruit’s natural ripeness.
  • Select ripe, vibrant strawberries for maximum flavor intensity and natural sweetness in the float.
  • Chill glasses beforehand to keep ice cream from melting quickly and maintain a refreshing temperature.
  • Consider dairy-free alternatives like coconut or almond milk ice cream for lactose-intolerant guests or vegan preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 64
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg