Fluffy Homemade Strawberry Marshmallows Recipe for Sweet Bliss

Sweet, pillowy clouds of pure delight dance with strawberry marshmallows recipe magic in every bite.

These homemade treats burst with fresh, vibrant flavor that store-bought versions can never match.

Soft, tender marshmallows melt on your tongue with a delicate strawberry essence.

Each fluffy square delivers a nostalgic comfort that transports you back to childhood summers.

Crafting these marshmallows requires simple ingredients and a touch of culinary passion.

The process is surprisingly straightforward, promising delectable results that will impress anyone who tastes them.

Prepare to fall in love with this irresistible strawberry confection that turns ordinary moments into extraordinary memories.

Strawberry Marshmallows What Makes Them So Fun

• Create stunning pink marshmallows that look as delightful as they taste, perfect for impressing friends and family with your culinary skills.
• Whip up these homemade marshmallows with simple ingredients and basic kitchen tools, making them an accessible recipe for bakers of all levels.
• Easily adapt the recipe by adjusting strawberry powder intensity or experimenting with different flavor variations to suit your taste preferences.
• Enjoy a versatile treat that works beautifully as a standalone snack, gift, or elegant addition to hot chocolate and dessert platters.

Ingredient List for Strawberry Marshmallows

• Gelatin: A protein substance that helps create the marshmallow's signature fluffy and stretchy texture.
• Water: The liquid component that helps dissolve and activate the ingredients.
• Strawberry Powder: Provides the delightful strawberry flavor and vibrant pink color to the marshmallows.

• Sugar: Adds sweetness and helps create the smooth, glossy syrup for the marshmallows.
• Corn Syrup: Prevents sugar crystallization and contributes to the marshmallow's soft, chewy consistency.

• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Cornstarch, Sugar: Creates a non-sticky coating that prevents the marshmallows from clumping together.
• Cooking Spray: Helps prevent the marshmallow mixture from sticking to surfaces during preparation.
• Plastic Wrap: Assists in covering and setting the marshmallows during the resting process.

Tools for Fluffy Marshmallow Creation

• Stand Mixer: Essential for beating marshmallow mixture to perfect fluffy consistency.
• Candy Thermometer: Crucial for monitoring syrup temperature during cooking.
• 9×9 Inch Baking Pan: Perfect size for setting marshmallow mixture.
• Plastic Wrap: Used for covering pan and preventing sticking.
• Cooking Spray: Helps prevent marshmallows from adhering to surfaces.
• Medium Saucepan: Needed for cooking sugar syrup to correct temperature.
• Sharp Knife: Used for cutting marshmallows into clean, even squares.
• Measuring Cups and Spoons: Precise measurements are key for recipe success.

Steps to Make Strawberry Marshmallows

Step 1: Prepare Baking Pan

Line a 9×9 inch pan with plastic wrap, ensuring complete coverage.

Generously spray the plastic wrap with cooking spray to prevent sticking.

Step 2: Create Gelatin Base

• Water
• Strawberry powder
• Gelatin

Stir the ingredients until they form a smooth mixture.

Step 3: Craft Sweet Syrup

• Remaining water
• Corn syrup
• Sugar

Heat the mixture until it reaches a rolling boil.

Maintain the boil for exactly one minute, creating a rich, sweet syrup.

Step 4: Whip Marshmallow Mixture

Pour the hot syrup directly into the gelatin base while continuously mixing.

Beat the mixture vigorously for 12 minutes until it becomes incredibly fluffy and develops a stiff, glossy texture.

Step 5: Enhance Flavor

Gently fold in vanilla extract, stirring until just combined.

This adds a subtle depth to the marshmallow’s sweetness.

Step 6: Set and Rest

Spread the marshmallow mixture evenly into the prepared pan.

Cover with greased plastic wrap, pressing gently to smooth the surface.

Allow the marshmallows to set and rest for 8 hours at room temperature.

Step 7: Cut and Coat

• Remaining strawberry powder
• Cornstarch
• Sugar

Remove the set marshmallows from the pan.

Cut into desired shapes using a sharp knife.

Roll each marshmallow in the powder mixture, ensuring complete coverage.

Tips for Pillowy, Sweet Marshmallows

• Line your pan perfectly by using plastic wrap and a light cooking spray coating for easy marshmallow removal.
• Use a candy thermometer to ensure precise heating, preventing sugar crystallization and guaranteeing smooth marshmallow texture.
• Mix marshmallow mixture exactly 12 minutes to achieve maximum fluffiness and stable peaks that hold their shape.
• Add pure vanilla extract for deeper taste complexity, complementing the bright strawberry powder notes.
• Keep marshmallows in an airtight container at room temperature for up to one week, separating layers with parchment paper to prevent sticking.

Marshmallow Variations to Try

• Berry Blitz Marshmallows: Replace strawberry powder with raspberry or mixed berry powder for a vibrant, tangy flavor profile.
• Chocolate Swirl Marshmallows: Drizzle melted dark chocolate over marshmallows after cutting for a rich, decadent touch.
• Vegan Marshmallow Delight: Substitute gelatin with agar-agar and use plant-based corn syrup for a completely vegan-friendly version.
• Citrus Burst Marshmallows: Add orange or lemon zest to the mixture for a bright, refreshing citrus undertone.

How to Serve Homemade Marshmallows

• Sweet Breakfast Companion: Pair these strawberry marshmallows with warm buttermilk pancakes or waffles for a delightful morning treat that bursts with fruity flavor.
• Gourmet Hot Chocolate Enhancer: Drop a marshmallow into rich hot chocolate, watching it melt slowly and infuse the drink with a luscious strawberry essence that transforms an ordinary beverage.
• Elegant Dessert Topping: Crumble marshmallows over vanilla ice cream, cheesecake, or pound cake to add a playful texture and vibrant strawberry note that elevates simple desserts into something special.
• Afternoon Tea Accent: Serve these marshmallows alongside afternoon tea or coffee, creating a charming sweet bite that complements warm beverages with its soft, airy strawberry character.

Storing Strawberry Marshmallows Right

• Store marshmallows in an airtight container layered with parchment paper between each piece. Keep chilled for up to 1 week, preventing sticky texture and maintaining freshness.
• Wrap individual marshmallows tightly in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months, ensuring minimal moisture exposure.
• Place marshmallows in sealed container with small piece of bread to maintain softness. Keep away from direct sunlight and heat, consuming within 3-4 days.
• Microwave marshmallows in 5-second intervals for soft, warm texture. Alternatively, use low oven setting at 200°F for gentle warming, watching carefully to prevent melting.

FAQs

• What gives these marshmallows their vibrant strawberry flavor?

The strawberry powder is the key ingredient that provides the intense, natural strawberry taste throughout the marshmallow, creating a unique and delicious treat.

• Can I use fresh strawberries instead of strawberry powder?

Fresh strawberries have too much moisture, which would disrupt the marshmallow’s texture. Strawberry powder ensures a concentrated flavor without adding extra liquid to the recipe.

• How do I prevent the marshmallows from sticking together?

Coating the cut marshmallows in the mixture of strawberry powder, cornstarch, and sugar creates a protective layer that keeps them from clumping and makes them easier to handle.

Strawberry Marshmallows Recipe

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• Total Time: 8 hours 20 minutes
• Yield: 12 1x

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Description

Homemade strawberry marshmallows blend sweet fruit essence with pillowy confection. Delicate pink treats promise pure delight for dessert enthusiasts craving a gourmet marshmallow experience you can savor.

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Ingredients

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Main Ingredients:

• 2 cups white sugar
• 3/4 cup water (divided)
• 3 packets (0.75 ounces) unflavored gelatin
• 2/3 cup light corn syrup

Flavoring and Extracts:

• 3/4 cup strawberry powder from freeze-dried berries (divided)
• 1 tablespoon pure vanilla extract

Coating and Dusting:

• 1/4 cup cornstarch
• 1/4 cup powdered sugar

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Instructions

1. Prepare a 9×9 inch pan by lining with plastic wrap and generously coating with cooking spray to ensure easy release of marshmallows.
2. In a mixer bowl, blend water, strawberry powder, and gelatin until fully incorporated, creating a smooth base mixture.
3. In a separate saucepan, combine water, corn syrup, and sugar. Heat until reaching a rolling boil, maintaining the temperature for precisely 60 seconds.
4. Gradually stream the scorching syrup into the gelatin mixture while continuously mixing at high speed. Whip the combination for 12 minutes until achieving a voluminous, stiff texture.
5. Gently fold in vanilla extract, stirring until just integrated to preserve the marshmallow’s delicate structure.
6. Transfer the fluffy mixture into the prepared pan, smoothing the surface evenly. Cover with greased plastic wrap and allow to set at room temperature for 8 hours, ensuring complete stabilization.
7. Create a coating mixture by blending remaining strawberry powder with cornstarch and granulated sugar. Carefully slice marshmallows into desired shapes and thoroughly coat each piece in the powder mixture, preventing sticking and adding a delightful finishing touch.

Notes

• Choose a high-quality, freeze-dried strawberry powder for the most intense and authentic strawberry flavor without adding extra moisture.
• Ensure your mixer has a sturdy whisk attachment and can handle high-speed beating for the full 12 minutes to achieve the perfect marshmallow texture.
• Use a sharp, non-stick knife coated with cooking spray when cutting marshmallows to prevent sticking and create clean, even edges.
• For a gluten-free version, verify that your corn syrup and strawberry powder are certified gluten-free, and replace cornstarch with arrowroot powder if needed.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 28 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg