The Sweetest Strawberry Kiss Cookies Recipe for Baking Lovers

Soft, buttery cookies studded with strawberry kiss cookies are the ultimate sweet treat for any occasion.

Bursting with vibrant flavor, these delightful morsels combine rich shortbread with a delicate chocolate center.

The magic happens when warm cookies embrace the chocolate kiss, creating a melt-in-your-mouth sensation.

Bakers of all skill levels can master this simple yet impressive dessert.

Each bite promises a perfect balance of crumbly texture and rich chocolate notes.

The strawberry kiss adds a playful twist that elevates these cookies from ordinary to extraordinary.

You’ll fall in love with this irresistible recipe that’s sure to become a cherished favorite.

Strawberry Kiss Cookies Appeal

• These strawberry kiss cookies come together in a flash, perfect for spontaneous baking moments when you want something sweet without spending hours in the kitchen.
• Roll the cookies in sugar or colorful nonpareils for a personalized touch that makes each batch unique and visually appealing to both kids and adults.
• The combination of soft cookie base and strawberry kiss creates a crowd-favorite dessert that works beautifully for family gatherings, potlucks, or weekend treats that everyone will love.
• With simple ingredients and straightforward steps, these cookies are ideal for novice bakers looking to build confidence in the kitchen while creating delicious results.

Ingredients for Strawberry Kiss Cookies

• Cookie Mix: A convenient base that provides the foundational flavor and texture for the cookies.
• Cream Cheese: Adds richness and helps create a soft, tender cookie texture.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Strawberry Kisses: Chocolate candies that create a delightful flavor burst in the center of each cookie.

• Granulated Sugar, Nonpareils: Provide a sweet and decorative exterior to the cookie, adding visual appeal and extra sweetness.

• Parchment Paper: Ensures easy cookie removal and prevents sticking to the baking sheet.

Tools for Strawberry Kiss Cookies

• Electric Mixer: Essential for blending cookie mix, cream cheese, and egg into a smooth, soft dough.
• Baking Sheet: Large, flat surface for baking cookies evenly and keeping them from sticking.
• Parchment Paper: Prevents cookies from burning and makes cleanup a breeze.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes for consistent baking.
• Cooling Rack: Allows cookies to cool evenly and prevents bottoms from getting soggy.
• Small Bowl: Useful for rolling cookie dough in sugar or nonpareils.

Steps to Make Strawberry Kiss Cookies

Step 1: Preheat Oven

Set your oven to 375°F and grab a baking sheet.

Cover the sheet with parchment paper to prevent sticking and make cleanup super easy.

Step 2: Create Cookie Dough

• Cookie mix
• Cream cheese
• Egg

Mix until the ingredients transform into a soft, delightful dough.

The mixture should feel smooth and easy to handle.

Step 3: Shape Delightful Cookies

• Granulated sugar
• Colorful nonpareils

Pro tip: If the dough feels too sticky, pop it in the refrigerator for 30-60 minutes to firm up.

Step 4: Bake to Perfection

Arrange cookie dough balls about 1½ inches apart on the prepared baking sheet.

Slide the sheet into the preheated oven and bake for 8-12 minutes.

Watch for slightly set edges – that’s your signal they’re almost done.

Step 5: Add Strawberry Kisses

After removing cookies from the oven, let them cool for 3-5 minutes.

Gently press a Strawberry Kiss into the center of each warm cookie.

The residual heat will help the kiss melt slightly and stick perfectly.

Step 6: Final Cooling

Transfer cookies to a cooling rack.

They’re delicious served warm or completely cooled – your choice!

Tips for Strawberry Kiss Cookies

• Refrigerate dough for 30-60 minutes to prevent spreading and create firmer, more stable cookies.
• Roll dough balls in granulated sugar or colorful nonpareils for extra texture and visual appeal.
• Press Strawberry Kisses into cookies after 3-5 minutes of cooling to prevent melting while maintaining shape.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Substitute regular cookie mix with gluten-free mix for those with dietary restrictions.

Strawberry Kiss Cookie Twists

• Gluten-Free Strawberry Delight: Replace cookie mix with gluten-free sugar cookie mix for those with wheat sensitivities.
• Vegan Berry Bliss: Swap cream cheese with coconut cream and use egg replacement like flax egg. Choose vegan strawberry chocolate kisses.
• Dairy-Free Dream: Use dairy-free cream cheese alternative and plant-based margarine for lactose-intolerant bakers.
• Keto Berry Treat: Substitute cookie mix with almond flour, use sugar-free sweetener, and select low-carb chocolate kisses for a ketogenic-friendly version.

Serving Strawberry Kiss Cookies

• Sweet Brunch Companion: Pair these delightful strawberry kiss cookies with a light mimosa or fresh strawberry tea for a charming morning treat.
• Dessert Platter Perfection: Arrange cookies on a elegant serving tray with fresh strawberries, mint leaves, and a small chocolate drizzle for a stunning presentation.
• Ice Cream Sandwich Twist: Create mini dessert sandwiches by gently pressing vanilla or strawberry ice cream between two cooled cookies for a decadent summer snack.
• Gifting Delight: Package cookies in clear cellophane bags tied with pink ribbons for a beautiful homemade gift perfect for Valentine's Day or bridal showers.

Storage for Strawberry Kiss Cookies

• Store cookies in airtight container for up to 5 days. Layer between parchment paper to prevent sticking.
• Place cookies in freezer-safe container, separating layers with wax paper. Keep frozen for 2-3 months. Thaw at room temperature for best texture.
• Warm individual cookies for 10-15 seconds on low power. Check temperature to avoid melting Strawberry Kiss.
• Preheat oven to 275F. Place cookies on baking sheet and warm for 3-5 minutes until just heated through. Restore slight crispness without burning edges.

FAQs

• Can I use a different type of Kiss chocolate?

Yes, you can substitute Strawberry Kisses with other Kiss flavors like Milk Chocolate, Dark Chocolate, or Caramel Kisses depending on your preference.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30-60 minutes before baking, use a cool baking sheet, and ensure your butter or cream cheese isn’t too soft. This helps maintain the cookie’s shape.

• What if my dough is too sticky?

If the dough feels sticky, refrigerate it for 30-60 minutes before shaping. You can also lightly dust your hands with powdered sugar when rolling the dough balls.

Strawberry Kiss Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 55 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Romantic strawberry kiss cookies blend sweet strawberry essence with classic butter cookie charm. Delicate heart-shaped treats offer a delightful blend of romance and confectionary skill you’ll savor with each tender bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) Funfetti sugar cookie mix
• 4 ounces (113 grams) cream cheese, softened
• 1 large egg

Coating Ingredients:

• 1/2 cup (120 milliliters) pink or white sanding sugar or nonpareils

Topping Ingredients:

• 18 Hershey’s strawberry ice cream cone kisses

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for easy cookie removal.
2. Create a smooth, uniform dough by thoroughly blending cookie mix, cream cheese, and egg until fully incorporated.
3. Form small, uniform dough balls and generously coat each in sugar or colorful nonpareils for added texture and visual appeal.
4. If dough feels overly soft, refrigerate for 30-60 minutes to enhance manageability and prevent spreading during baking.
5. Arrange cookie dough balls with sufficient spacing on prepared baking sheet to allow proper expansion during cooking.
6. Bake for 8-12 minutes, watching for lightly golden edges and set centers as indicators of perfect doneness.
7. Remove cookies from oven and allow a brief 3-5 minute cooling period to stabilize their structure.
8. Gently press a Strawberry Kiss into the center of each warm cookie, creating an elegant and delicious focal point.
9. Transfer cookies to a wire cooling rack, allowing them to reach complete room temperature or serve while still slightly warm for a delightful melting sensation.

Notes

• Chill dough for easier handling and to prevent spreading, ensuring perfectly shaped cookies every time.
• Use room temperature cream cheese and egg for smoother, more consistent dough texture.
• Experiment with different coatings like colored sugar or crushed freeze-dried strawberries for extra flavor and visual appeal.
• For gluten-free option, substitute cookie mix with gluten-free alternative and check Kiss candy compatibility.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg