Dreamy Strawberry Danish Recipe: Sweet & Buttery Bliss

Sweet mornings call for a delightful strawberry Danish that melts in your mouth with pure bliss.

Buttery, flaky pastry wraps around vibrant, fresh strawberries in a dreamy embrace.

Layers of golden, crisp dough cradle a luscious filling that promises pure indulgence.

Each bite brings a perfect balance of tangy fruit and rich, creamy texture.

The delicate pastry creates a beautiful canvas for the bright, ruby-red strawberries nestled within.

Crafted with love and simple ingredients, this Danish transforms an ordinary breakfast into a delectable celebration.

Prepare to savor a slice of pure morning joy that will brighten your day and delight your senses.

What Makes Strawberry Danish So Tempting

• Simple recipe with minimal steps, perfect for bakers of all skill levels who want a delightful homemade treat without complicated techniques.
• Stunning pastries that look professionally made but require basic kitchen skills, creating a wow factor for family and friends.
• Versatile recipe allowing variations with different fruits, adjusting sweetness, or adding personal flavor twists to match individual preferences.
• Ideal for brunch gatherings, weekend breakfasts, potlucks, or special morning celebrations that call for a sweet, elegant dessert.

Strawberry Danish Ingredients Checklist

• Puff Pastry: A delicate, flaky base that creates the light and crispy foundation for the danish.

• Cream Cheese: A smooth, rich ingredient that provides a creamy and tangy base for the pastry filling.
• Sugar: Adds sweetness to both the cream cheese mixture and strawberry filling.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.
• Strawberries: Fresh, juicy fruit that brings a bright and natural sweetness to the danish.
• Cornstarch: Helps to thicken the strawberry filling and prevent excess moisture.

• Egg: Used to create a golden, shiny wash that gives the pastry a beautiful finish.
• Powdered Sugar: Creates a smooth, sweet icing to drizzle over the warm danish.
• Milk: Helps to thin the icing and create a pourable consistency.

Pastry Tools to Have Ready

• Mixing Bowl: Medium-sized for cream cheese mixture and strawberry prep.
• Electric Mixer: Essential for beating cream cheese smoothly.
• Knife: Sharp for slicing strawberries precisely.
• Baking Sheet: Greased surface for pastry baking.
• Rolling Pin: Used to roll out and flatten puff pastry.
• Measuring Cups/Spoons: For accurate ingredient measurements.
• Pastry Brush: Needed for applying egg wash on pastry edges.
• Spatula: Helps spread cream cheese and drizzle icing.

Assembling Strawberry Danish at Home

Step 1: Awaken the Pastry

Remove puff pastry from freezer and let it rest at room temperature for half an hour, allowing it to become soft and pliable.

Step 2: Craft Luscious Fillings

In a mixing bowl, whip cream cheese until smooth and creamy.

Gradually incorporate sugar, blending until fluffy.

Add a splash of vanilla for depth.

In a separate bowl, slice fresh strawberries and toss with cornstarch and sugar to create a glossy fruit mixture.

Step 3: Sculpt the Danish Canvas

Gently unfold the softened pastry and stretch it out.

Slice into six elegant rectangles.

Create a delicate border by lightly scoring a border around each piece.

Transfer the pastry shapes onto a greased baking sheet.

Step 4: Layer with Decadence

Spread a generous dollop of cream cheese mixture within the scored borders of each pastry.

Artfully arrange strawberry slices across the cream cheese base.

Step 5: Transform in the Oven

Brush the pastry edges with a silky egg wash to create a golden, glossy finish.

Slide the baking sheet into a preheated oven at 400°F.

Bake for 20-25 minutes until the pastries puff up and turn a beautiful golden brown.

Step 6: Drizzle with Sweet Finale

Whisk together icing ingredients until they reach a smooth, pourable consistency.

While the pastries are still warm, gracefully drizzle the icing over the top, creating an enticing finish.

Danish Baking Tips for Flakiness

• Let puff pastry sit at room temperature for exactly 30 minutes to ensure easy handling and prevent cracking.
• Beat cream cheese thoroughly to create a silky, lump-free filling that spreads evenly on the danish.
• Place pastries on a preheated baking sheet to help crisp up the bottom and create a flaky texture.
• Toss strawberries with cornstarch to absorb excess liquid and prevent the pastry from becoming wet.
• Drizzle icing while pastries are still warm to help it melt slightly and create a beautiful, glossy finish.

Fun Twists for Danish Recipes

• Dairy-Free Danish: Replace cream cheese with cashew cream and use coconut oil instead of butter. Swap egg wash with almond milk for vegan-friendly option.
• Blueberry Variation: Substitute strawberries with fresh blueberries and add lemon zest for bright, tangy flavor. Keep cream cheese filling same.
• Chocolate Lovers' Danish: Mix cocoa powder into cream cheese filling. Top with chocolate chips before baking for rich, decadent pastry.
• Gluten-Free Option: Use gluten-free puff pastry or almond flour-based dough. Ensure all ingredients are certified gluten-free for sensitive individuals.

Strawberry Danish Serving for Dessert

• Sweet Breakfast Companion: Pair these danishes with a steaming cup of french roast coffee for a delightful morning treat.
• Fresh Fruit Accent: Serve alongside fresh strawberry slices or mixed berries to complement the pastry's fruity flavor profile.
• Brunch Centerpiece: Arrange the danishes on a beautiful platter with mint leaves for an elegant presentation that impresses guests at weekend gatherings.
• Dessert Upgrade: Enjoy these warm pastries as a light dessert after dinner, potentially accompanied by a scoop of vanilla bean ice cream for extra indulgence.

Storage for Strawberry Danish Treats

• Store cooled Danish pastries in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap to prevent them from drying out.
• Place completely cooled pastries in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Seal tightly to prevent freezer burn.
• Preheat oven to 325F. Place Danish on a baking sheet and warm for 5-7 minutes until heated through. Cover loosely with foil to prevent over-browning.
• Warm individual pastries for 15-20 seconds on medium power. Watch carefully to avoid making the pastry soggy or tough.

FAQs

• What's the key to getting the perfect cream cheese filling?

Beat the cream cheese for exactly 1 minute, then add sugar and beat for another minute. This creates a smooth, creamy texture that spreads easily and provides a rich flavor base for the Danish.

• How do I prevent my strawberry filling from becoming too runny?

Mixing the sliced strawberries with cornstarch and sugar helps absorb excess moisture and creates a thicker, more stable filling that won’t leak during baking.

• Why do I need to score a border on the pastry?

Scoring creates a raised edge that helps contain the filling and gives the Danish a professional, bakery-style appearance. It also ensures the filling stays inside during baking.

Strawberry Danish Recipe

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4.5 from 20 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Danish pastry filled with luscious strawberry compote offers a delightful European-inspired breakfast treat. Sweet layers of buttery dough and fruity filling will transport pastry enthusiasts to charming Copenhagen bakeries.

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Ingredients

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Base Ingredients:

• 1 frozen sheet puff pastry, slightly thawed
• 4 ounces (113 grams) cream cheese, room temperature
• 3 tablespoons white granulated sugar
• 1 teaspoon pure vanilla extract

Filling Ingredients:

• 2 cups (480 milliliters) strawberries, washed and sliced thin
• 1/2 tablespoon cornstarch
• 1/2 tablespoon white granulated sugar

Topping and Finishing Ingredients:

• 1 large egg
• 2 teaspoons water
• 1/2 cup (60 grams) powdered sugar, sifted
• Zest of half lemon
• 2–3 teaspoons lemon juice

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Instructions

1. Allow puff pastry to gradually soften at room temperature for approximately 30 minutes, ensuring it becomes pliable without becoming too warm.
2. Whip cream cheese until smooth and creamy, incorporating sugar and vanilla extract. Prepare strawberries by slicing and tossing with cornstarch and sugar to create a glossy, thickened filling.
3. Gently unfold the pastry and cut into precise rectangular shapes, creating a delicate border around each piece by lightly scoring the edges with a knife.
4. Carefully spread the cream cheese mixture within the scored border of each pastry rectangle, leaving a clean margin around the edges.
5. Artfully arrange strawberry slices over the cream cheese base, distributing them evenly across each pastry.
6. Delicately brush the exposed pastry edges with beaten egg, creating a golden sheen that will enhance the final appearance.
7. Transfer the prepared pastries to a preheated oven at 400°F, baking for 20-25 minutes until the edges transform into a rich, golden-brown color and the pastry becomes perfectly crisp.
8. While pastries cool slightly, craft a smooth icing by blending ingredients until achieving a silky, pourable consistency.
9. Elegantly drizzle the icing over the warm danish, allowing it to cascade gently across the surface, creating an appetizing finishing touch.

Notes

• Pastry Perfection: Always ensure puff pastry is completely thawed but still cold for the flakiest, most delicate texture.
• Cream Cheese Smoothness: Use room temperature cream cheese for a silky, lump-free filling that spreads easily.
• Berry Prep Magic: Toss strawberries in cornstarch to prevent excess moisture and keep the pastry crisp during baking.
• Gluten-Free Swap: Replace regular puff pastry with gluten-free puff pastry to make this recipe celiac-friendly without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg